BEEF TACO QUICHE
Chock-full of ground beef, cheddar cheese, onion and green pepper, this swift south-of-the-border bake is guaranteed to liven up any meal. Just ask Mary Johnston, who serves the zippy dish at her Wasilla, Alaska home.
Provided by Taste of Home
Time 40m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain. Spread into a 9-in. greased pie plate. Sprinkle with cheese. , In a large bowl, combine the biscuit mix, eggs and milk. Pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
MEXICAN QUICHE
After experimenting with many quiche recipes, I wanted something with a Mexican flair...so I created my own version. It's not spicey hot, but it's full of flavor like nacho's...Drizzled with your favorite hot sauce or garnished with jalepeno's will make it as hot as you like.
Provided by Pureyum
Categories < 4 Hours
Time 1h20m
Yield 1 deep dish pie, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- Pre heat oven at 400 degrees.
- Fit pie crust into a deep dish pie plate. Cover so it won't dry out while preparing ingredients.
- Prepare ground sirloin with Taco seasoning per pkg. instructions -- set aside 2 cups.
- Heat butter in skillet, add bell pepper, green onion saute until softened.
- In a small bowl, combine bell pepper, green onion, jalepeno, green chiles and tomatoes.
- In a large bowl, whisk eggs, half and half, with sour cream until well blended, gently stir in all remaining ingredients, except hamburger and olives.
- Gently press the 2 cups of seasoned ground sirloin in bottom of pie, gently pour in egg mixture, top with olives.
- Cover with tented foil, bake 45 minutes -- remove cover, continue baking another 15-20 minutes or until center of pie is firm. Allow to cool for at least ten minutes before serving.
Nutrition Facts : Calories 471.8, Fat 33.8, SaturatedFat 16, Cholesterol 204.7, Sodium 840.4, Carbohydrate 17.1, Fiber 2.3, Sugar 2.4, Protein 25
TACO QUICHE
Make and share this Taco Quiche recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in a skillet; drain.
- Add taco seasoning and prepare according to the package directions.
- Spoon mixture into greased glass 13x9x2-inch baking dish.
- In a bowl, beast eggs and milk.
- Add biscuit mix and pepper; mix well.
- Pour over meat.
- Bake, uncovered, at 400°F for 20-25 minutes or until golden brown.
- Cool for 5-10 minutes.
- Spread sour cream on top, sprinkle with lettuce, tomato, pepper, onions, black olives and cheese.
- Also you may want to serve with fresh salsa on the side.
MEXICAN QUICHE
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef in a large skillet. Add onion and cook until they are soft and translucent. Drain beef, stir in spices and cook 2 minutes.
- Remove from heat and stir in salsa. Add eggs. Fold in cheese and pour mixture into pastry crust. Bake 20 to 25 minutes until crust is golden brown. Remove from oven and let stand 15 minutes. Cut into 6 or 8 wedges and top each wedge with a dollop of sour cream, cilantro, tomatoes, and black olives.
MEXICAN TACO QUICHE
A great (and man-pleasin') breakfast or brunch main dish! Prepare the taco meat the night before and keep refrigerated; warm in microwave next morning to really speed up this dish! I especially love serving this for Football Brunch... Holds 'em over till halftime so I can watch the game too! Serve with sour cream and enjoy!
Provided by RockingItCountryStyle
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Whisk together the eggs, milk, salsa, bell pepper, onion, and Mexican-style cheese in a bowl. Season with salt and pepper. Set aside.
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in the taco seasoning, then spread the meat mixture into the pie crust. Pour the egg mixture over the beef.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 45 minutes to 1 hour. Cool for 10 minutes before serving warm.
Nutrition Facts : Calories 528.4 calories, Carbohydrate 20.7 g, Cholesterol 197.3 mg, Fat 35.8 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 19.3 g, Sodium 1011.2 mg, Sugar 5 g
DAVE AND JANIS MURRAY'S MEXICAN QUICHE
Provided by Craig Claiborne With Pierre Franey
Categories appetizer
Time 1h30m
Yield Six servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Line a nine- or 10-inch pie plate with the pastry.
- Bring enough water to the boil to cover the shrimp when they are added. Add the shrimp and cook two minutes. Drain.
- Chop eight of the shrimp into small pieces. Keep the remaining shrimp whole and set aside.
- Scatter the chopped shrimp over the bottom of the pastry. Cover the shrimp with layers of chopped green chilies and the grated cheese.
- In a mixing bowl, combine the cream, eggs, chives and salt and beat to blend. Pour the mixture into the pie shell.
- Place the dish in the oven and bake 15 minutes. Reduce the oven heat to 300 degrees and continue baking 35 minutes or until the filling is set.
- Remove the pie from the oven and let rest 15 minutes. Spoon six dollops of sour cream in a circle about halfway between the center of the pie and the crust. Dip each of the remaining shrimp in the taco sauce or tomato and Serrano chile sauce and arrange one shrimp on each dollop of sour cream. Cut into six wedges and serve warm.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 7 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 518 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN TACO QUICHE
I wanted to make a quiche but didn't want the usual flavors, so I used ingredients I had in my pantry and refrigerator to come up with this recipe. I was surprised at the great taste and how well the flavors came together. My neighbor asked for the recipe and had the same success! -Tamie Bradford, Grand Forks AFB, North Dakota
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 2 quiches (6 servings each).
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Repeat with remaining dough. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crusts with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 400°., In a small bowl, combine chicken and one envelope taco seasoning; spoon into crusts. Top with salsa and cheese. In a large bowl, whisk eggs, cream, butter and remaining taco seasoning. Stir in chiles and olives. Pour over cheese. Cover edges of quiches loosely with foil; place on baking sheets. Bake until a knife inserted in the center comes out clean, 33-35 minutes. Let stand 10 minutes before cutting.Freeze option: Cover and freeze unbaked quiches. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Place quiches on baking sheets; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 490 calories, Fat 33g fat (19g saturated fat), Cholesterol 229mg cholesterol, Sodium 839mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.
TACO QUICHE
Make and share this Taco Quiche recipe from Food.com.
Provided by BamaBelle30
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook the beef, onion, green pepper and taco seasoning over medium heat until meat is no longer pink; drain.
- Spread into a 9-in. greased pie plate. Sprinkle with cheese.
- In a bowl, combine the biscuit mix, eggs and milk; mix well. Pour over the cheese.
- Bake at 400 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 523.4, Fat 33.5, SaturatedFat 15.4, Cholesterol 208.6, Sodium 1193, Carbohydrate 19.9, Fiber 2.3, Sugar 4.4, Protein 34.7
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