Crock Pot Apple Crumb Dessert Food

SLOW-COOKER APPLE CRISP

Steps:

• Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
• Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
• In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
• Serve warm with a scoop of your favorite ice cream.

CROCK POT APPLE CRISP

Steps:

• 1.Generously spray a crock pot with non stick cooking spray, line with apples. Sprinkle the white sugar and cinnamon over top.
• 2.Mix together flour, brown sugar, and oatmeal. Cut in butter with a pastry blender until you get pea size pieces of butter. in a bowl.
• 3. Cover the apples with this mixture.
• 4. Pack the flour-oatmeal-brown sugar-butter mixture. Cook on high for 3 hours.
• 5. Use a medium size crock pot to make this. Using a large crock pot will probably not work well as the ingredients will be too spread out and may burn around the edges.
• 6. Serve with vanilla ice cream.

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

SLOW COOKED APPLE BROWN BETTY

Steps:

• Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

CROCK POT APPLE DESSERT

Steps:

• Mix oatmeal, sugar, flour, pecans and spices in a small bowl.
• Stir melted butter and vanilla into mixture until it is crumbly.
• Put half of the sliced apples in crock pot and spoon half of oatmeal mixture on top.
• Cover with remaining apples and top with the rest of the crumb topping.
• Cook on high about 2 1/2 hours.

SLOW COOKER APPLE CRISP

Steps:

• Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
• Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

SLOW COOKER APPLE CRISP WITH CAKE MIX

Steps:

• Combine sugar, cornstarch, and 2 teaspoons apple pie spice in a small bowl.
• Place apples in a large slow cooker. Stir in spice mixture and toss with lemon juice.
• Mix cake mix, brown sugar, and remaining apple pie spice together in a medium bowl. Stir in melted butter until thoroughly blended; mixture will be crumbly. Sprinkle over apples in the cooker.
• Cover and cook until apples are tender, on Low for 4 hours or on High for 2 hours. Partially uncover the slow cooker and continue to cook until the topping has hardened, about 1 hour more.

EASY CROCK POT APPLE DESSERT

Steps:

• Place pie filling in slow cooker.
• Sprinkle cinnamon over apples.
• Combine dry cake mix and butter in a separate bowl (will be crumbly) and drop spoonfuls over filling.
• Sprinkle with 1/3 cup chopped walnuts if you desire.
• Cover and cook on low for 3-3/2 hours.

CROCK POT APPLE CRUMB CRISP

Steps:

• Place pie filling in large bowl. Break up apples with a pastry blender/cutter.
• Place half of cinnamon topping with apple filling and place in a 1-1/2 quart slow cooker.
• Combine dry cake mix, 3 Tablespoons of cinnamon topping and butter (mixture will be crumbly); sprinkle over filling.
• Sprinkle with remaining cinnamon topping and walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

CARAMEL APPLE CROCK POT DESSERT

Steps:

• Remove about 1/2 inch of peel off top of each apple.
• Place apples in crock pot.
• Pour juice over apples.
• Fill center of each apple with: 2 Tbsp brown sugar, 3 cinnamon candies, 1 Tbsp butter, and 2 caramels.
• Sprinkle with cinnamon.
• Cover and cook on low for 4-6 hours or until apples are tender.
• Serve hot with a dollop of whipped cream, if desired.