BILLIONAIRE'S FRANKS AND BEANS
Usually, franks and beans is made by opening up a couple cans of baked beans, and heating it up with some sliced hotdogs. Not exactly something you'd serve to visiting dignitaries. However, by adding some fresh veggies, plain beans, and high-quality beef hot dogs, we can achieve something much healthier, equally delicious, and every bit as comforting. Serve with buttered toast and Champagne.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Lightly score hot dog skins from end to end on 4 sides. This helps keep them flat when they cook. Slice into 1/2-inch rounds.
- Melt butter in large pot over medium heat. Add onions, poblano pepper, celery, and cayenne pepper. Season with salt and pepper. Cook and stir until vegetables are soft and onions are translucent, 5 to 7 minutes.
- Stir in hot dog slices and cook until heated through and fat from hot dogs mixes with the butter, about 3 minutes. Add brown sugar, ketchup, mustard, Worcestershire sauce; pour in chicken broth. Stir in beans. Raise heat to bring mixture to a simmer; reduce heat to low and cook until flavors mix, about 30 minutes. While beans are cooking, use a wooden spoon to crush some of them against the side of the pot to help thicken the stew. If mixture gets too thick, add more broth.
- Just before serving, stir in chopped green onions.
Nutrition Facts : Calories 653.2 calories, Carbohydrate 49.4 g, Cholesterol 75.4 mg, Fat 40.4 g, Fiber 10.2 g, Protein 22.4 g, SaturatedFat 17 g, Sodium 2057.5 mg, Sugar 14 g
HOT DOGS 'N BEANS
The only thing better than hot dogs and beans? The same-stuffed with cheese into hot dog buns.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill franks 7 to 9 min. or until heated through, turning occasionally.
- Fill buns with Singles and franks.
- Top with remaining ingredients.
Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g
HOT DOGS 'N' BEANS
You'll please kids of all ages with this tasty combination that's good for casual get-togethers. "I frequently fix this when the whole family is home," shares June Formanek of Belle Plaine, Iowa.
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 6g fiber), Protein 12g protein.
HOT DOGS AND BEANS CASSEROLE
An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!
Provided by Amy Desrosiers
Categories Dinner
Number Of Ingredients 8
Steps:
- On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
- Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
- Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.
Nutrition Facts : ServingSize 1 serving, Calories 363 kcal, Carbohydrate 50 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 1466 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 7 g
BEANS AND HOT DOGS CASSEROLE
Steps:
- Preheat the oven to 350 F.
- Lightly grease a 2-quart casserole.
- In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients.
- Pour hot dog and beans mixture into the prepared 2-quart casserole.
- Bake in the preheated oven for 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.
Nutrition Facts : Calories 457 kcal, Carbohydrate 32 g, Cholesterol 54 mg, Fiber 6 g, Protein 17 g, SaturatedFat 11 g, Sodium 1445 mg, Sugar 13 g, Fat 31 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEESY BACON-WRAPPED HOT DOGS WITH BEANS
Stuff hot dogs with cheese. Wrap with bacon. Bake with beans. Prepare for moment of awed silence-followed by a roar of approval from the crowd.
Provided by My Food and Family
Categories Home
Time 55m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place bacon in single layer on paper towel-covered microwaveable plate; cover with second paper towel. Microwave on HIGH 2 min. or until bacon is partially cooked but not crisp. Cool slightly.
- Heat oven to 350°F. Cut lengthwise slits in franks to within 1/2 inch of ends; fill with Singles strips. Wrap bacon in spiral fashion around franks; secure with wooden toothpicks.
- Pour beans into 13x9-inch baking dish sprayed with cooking spray; top with franks.
- Bake 30 min. or until franks are done and beans are heated through. Remove and discard toothpicks from franks. Fill buns with franks; serve with beans.
Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g
BAKED BEANS WITH BACON AND HOT DOGS
You may reduce or increase the amount of hot dogs if desired, I also like to add in some cayenne pepper, 3/4 cup of brown sugar will produce a sweet taste you may if you prefer a less sweeter taste then use 1/2 cup or adjust the amount to taste.
Provided by Kittencalrecipezazz
Categories Pork
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a 2-quart casserole dish.In a large bowl.
- In a skillet cook the bacon with onions until evenly browned.
- Add in garlic and cook stirring for 2 minutes; drain and place into a large bowl.
- Add in the 2 cans baked beans, molasses, prepared yellow mustard, dry mustard powder, seasoned salt, tomatoes and brown sugar (start with 1/2 cup and add in more to taste) mix well to combine.
- Mix in the hot dogs.
- Transfer to prepared casserole dish.
- Bake uncovered for 1 hour and 15 minutes or until thickened and bubbly.
HOT DOGS & BEANS
I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!
Provided by CoCaShe
Categories Vegetable
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medium size pot, cook onion in hot oil until soft, but not brown.
- Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
- Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
- Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
- Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
- Serve over boiled potatoes and mash it all together really well!
Nutrition Facts : Calories 568.8, Fat 40.4, SaturatedFat 15.9, Cholesterol 71.5, Sodium 1742.3, Carbohydrate 33.5, Fiber 8.5, Sugar 11.8, Protein 20.9
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