Maple Glazed Nuts Food

MAPLE GLAZED NUTS

Steps:

• Miz oil, syrup and salt in a bowl.
• Add nuts and toss to coat.
• Place in one layer on a baking sheet.
• Bake at 350F until you smell the nuts, approximately 15-20 minutes.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

ROSEMARY MAPLE GLAZED NUTS

Steps:

• In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
• In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
• When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
• Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15 to 20 minutes, depending on your desired level of roast.
• When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still sticky nuts.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.