Hot Doggity Dog Soup Food

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HEARTY HOT DOG SOUP



Hearty Hot Dog Soup image

This hearty hot dog and corn soup is delightful, filling and oh so tasty and quick to make. All ingredient quantities can be modified to suit your own taste. Wonderful when served with any bread or tortillas.

Provided by PAT BUCHANAN

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 10

1 (16 ounce) package frankfurters, sliced
1 (15 ounce) can whole kernel corn, drained
1 (6 ounce) can tomato paste
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 teaspoon salt
1 pinch ground black pepper
2 cups water
1 cup shredded, processed American cheese

Steps:

  • In a large saucepan combine frankfurters, corn, tomato paste, chili powder, cayenne, onion powder, salt, pepper, water and cheese. Cook over medium heat until frankfurters plump and cheese is melted.

Nutrition Facts : Calories 581.4 calories, Carbohydrate 33 g, Cholesterol 82.6 mg, Fat 41.4 g, Fiber 4.7 g, Protein 24.3 g, SaturatedFat 17.9 g, Sodium 2926.2 mg, Sugar 9.3 g

HOT DOG SOUP



Hot Dog Soup image

My mother, Marea Mooney, made this soup for her six children. It is a warm and filling mixture of potatoes, green beans, and frankfurters that's easy to make and perfect for a cold winter day. Adjust ingredients to taste. We all love it; hope you do, too! Serve with salad and warm rolls.

Provided by Nancy Carole

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 onion, chopped
2 tablespoons margarine
3 potatoes, peeled and cubed
1 (8 ounce) can tomato sauce
1 (14.5 ounce) can chicken broth
1 (9 ounce) package frozen green beans
1 (16 ounce) package beef frankfurters, cut into bite size pieces

Steps:

  • Place the onion and margarine in a large saucepan over medium heat. Slowly cook and stir until the onion is soft. Mix in the potatoes and enough water to cover. Bring to a boil. Reduce heat and mix in the tomato sauce, chicken broth, green beans and frankfurters. Simmer 30 minutes, or until potatoes are tender.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 28.4 g, Cholesterol 41.1 mg, Fat 25.9 g, Fiber 4.3 g, Protein 12.1 g, SaturatedFat 9.4 g, Sodium 1385.3 mg, Sugar 7 g

HOT DIGGEDY DOGS



Hot diggedy dogs image

Bonfire night wouldn't be complete without bangers - here, sausages and onion roast together in the oven

Provided by Silvana Franco

Categories     Dinner, Side dish, Supper

Time 40m

Number Of Ingredients 7

2 tbsp sunflower oil
6 large pork sausages
1 large onion , sliced
1 tsp yellow mustard seeds
6 big flour tortillas
2 tbsp tomato relish
paper napkins , to serve

Steps:

  • Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.
  • Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.
  • Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

Nutrition Facts : Calories 351 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.79 milligram of sodium

HOT DOG CASSEROLE



Hot Dog Casserole image

The original version of this recipe came from "The Northern Exposure Cookbook" by Ellis Weiner. This is a real family-style kid-pleasing recipes that I often bring to potlucks and family gatherings. It is like a pot of macaroni & cheese but with the added surpise of the hotdog slices. It is easy prepare, is inexpensive, and doubles nicely. I have even prepared the ingredients the night before and baked it the next day with success (just allow the ingredients to come to room temperature before baking or add a little extra cooking time). You may use reduced fat ingredients if you have health concerns, but it will not be quite as rich. That being said, I do just about always use "light" hotdogs with no real sacrifice to taste. Prep time includes cooking the pasta.

Provided by HeatherFeather

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (8 ounce) box elbow macaroni, freshly cooked,drained
1/2 lb hot dog, sliced into rounds
2 1/4 cups American cheese or 2 1/4 cups Velveeta cheese, shredded
5 tablespoons unsalted butter
1 small onion, very finely chopped (about 1/2 cup)
1/4 cup all-purpose flour
2 cups milk
1/4 teaspoon ground black pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 F degrees.
  • Grease a 2-quart casserole.
  • Add the freshly cooked and drained macaroni into the casserole along with the sliced hot dogs and just 2 cups of the cheese; mix well.
  • Combine butter and onion in a medium saucepan and saute over medium heat until the onion is wilted (about 5 minutes).
  • Whisk flour into the butter mixture quickly until flour is absorbed, then remove from heat.
  • Add milk slowly, whisking to combine well- make sure you whisk very quickly and thoroughly or you will have doughy clumps.
  • Return to heat, whisk in the salt and pepper, and bring to a boil (still whisking)- just be careful not to let it burn.
  • As soon as it starts to hit the boiling point, remove from heat and pour evenly over the macaroni mixture.
  • Stir to gently to combine.
  • Sprinkle with remaining 1/4 cup cheese and bake, uncovered, for 18-20 minutes or until heated through and the cheese has melted and browned (If you prepare this in advance, wait to add the remaining cheese until you are ready to bake the casserole the next day).
  • For variety, I have tried other types of cheeses and thought Cheddar blended with Monterey Jack was also very nice in this.
  • NOTE: This does not freeze well.

HOT DIGGITY DOG



Hot Diggity Dog image

We're fans of hot dog buns around here, but we were awfully impressed by these hot dogs wrapped in refrigerated soft breadsticks and baked 'til golden.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 12 servings

Number Of Ingredients 2

1 can (11 oz.) refrigerated soft breadsticks
12 OSCAR MAYER Selects Uncured Angus Beef Franks

Steps:

  • Heat oven to 350ºF.
  • Unroll breadstick dough; separate into strips. Wrap 1 strip in spiral fashion around each frank; place on baking sheet.
  • Bake 15 min. or until breadsticks are golden brown and franks are heated through, turning after 8 min.

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

HOT DIGGITY DOGS



Hot Diggity Dogs image

"I like speedy recipes using boxed pasta or rice," writes Margaret Wilson of Hemet, California. "I stock up on hot dogs when they're on sale and freeze them so I can make this dish anytime." Tip: "Add a salad and hot bread for a supper that's a snap to fix," she suggests.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 package (6 ounces) four-cheese corkscrew pasta mix
1-1/2 cups water
3/4 cup milk
2 tablespoons butter
5 hot dogs, halved lengthwise and cut into 1/2-inch slices
1 cup frozen peas
2 teaspoons prepared mustard

Steps:

  • Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.

Nutrition Facts :

HOT DOG BEAN SOUP



Hot Dog Bean Soup image

My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. -Mary Ann Kime, Sturgis, Michigan

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

3 hot dogs, halved lengthwise and cut into 1/4-inch pieces
1 teaspoon canola oil
1 can (16 ounces) kidney beans, rinsed and drained
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1-1/4 cups water
1 teaspoon dried minced onion
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.

Nutrition Facts : Calories 335 calories, Fat 15g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 1095mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 16g protein.

ROY CLARK'S HOT DIGGITY DOGS



Roy Clark's Hot Diggity Dogs image

A celebrity recipe, that has a distinctive flavor to it. Before I made for the first time I had my doubts, but it won me over after tasting it.

Provided by tuttifrutti1

Categories     Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

Steps:

  • Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
  • Saute onions and peppers.
  • Place baked beans in baking dish.
  • Pour 1 cup of mixture evenly over beans.
  • Spread vegetables over beans.
  • Place wieners over beans.
  • Pour sauerkraut over wieners.
  • Put remaining sauce over wieners.
  • Bake at 350 degrees for 25 minutes.
  • Add cheese and pepper rings.
  • Bake 5 minutes longer.

Nutrition Facts : Calories 531.9, Fat 22.6, SaturatedFat 9.4, Cholesterol 40.7, Sodium 2290.4, Carbohydrate 72.5, Fiber 8.2, Sugar 49.8, Protein 18.1

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