Hot Dog Buns Gluten Food

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100% WHOLE WHEAT BURGER/HOT DOG BUNS



100% Whole Wheat Burger/Hot Dog Buns image

I found a recipe on the internet and substituted and added different ingredients to make a white hamburger bun recipe 100% whole wheat and healthy. I have been making them for years and my family and friends just love these buns! Never will I buy buns again! As with any bread machine recipe, add flour and/or water as needed. You can add other ingredients such as dried onion flakes, ground flax seed or whatever. Sometimes after cooling I wrap and freeze them and defrost as needed. I hope you will love this recipe as much as I do! Also, this recipe also makes great dinner rolls. Just divide dough into 12 to 24 balls, depending on the size of roll you want.

Provided by Mavis S.

Categories     Breads

Time 2h15m

Yield 8-10 hamburger or hot dog buns, 8-10 serving(s)

Number Of Ingredients 8

1 cup water
2 tablespoons canola oil
1 egg
3 1/4 cups whole wheat flour
1/4 cup vital wheat gluten
1/4 cup honey
1 teaspoon salt
1 tablespoon instant yeast (I like active dry) or 1 tablespoon active dry yeast (I like active dry)

Steps:

  • Place all ingredients in order according to your bread machine.
  • Select 'dough' cycle.
  • Allow cycle to run.
  • Dump out onto lightly floured surface. Divide into 8-10 pieces(I make 8 hamburger,10 hot dog).
  • Shape each piece into a hot dog or hamburger bun.
  • Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
  • Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
  • Cool on wire racks.

HOT DOG BUNS (GLUTEN/CASEIN/YEAST FREE)



Hot Dog Buns (Gluten/Casein/Yeast Free) image

I tweaked my bread recipe to make these. I've made them with success more than without (once or twice they fell afterwards). I think it was because I undercooked them a bit, and then didn't really realize it until after they were cooling on the rack. They are yeast free as my yeast was dead and I wanted a good bun, and it worked fine without. I'm sure they'd make great rolls, too! I often add in some garlic powder and Italian seasoning, and serve with meatball subs or italian sausage.

Provided by Laurie150

Categories     Breads

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

3/4 cup amaranth flour
1/4 cup potato starch
1/4 cup tapioca starch
1/4 cup cornstarch
2 tablespoons flax seed meal
2 teaspoons baking powder
1 1/4 teaspoons xanthan gum
1/2 teaspoon salt
2 eggs
1/3 cup vegetable oil
1/2 cup soymilk

Steps:

  • Preheat oven to 400°F.
  • Mix together the dry ingredients.
  • Mix together the wet ingredients.
  • Combine the wet with dry.
  • Grease a cookie sheet, then shape dough into hotdog bun shapes if it's sticky, wet a spatula and your hands a bit to form them.
  • Bake for about 12-15 minutes, until they start to brown.

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GLUTEN FREE HOT DOG OR HAMBURGER BUNS

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  • Draw six 5-inch (12.75 cm) long lines, spaced 2-inches (5 cm) apart, on a sheet of parchment paper. Flip the paper over (so the markings are facing down), and place the parchment paper on your baking sheet.
  • Mix together the warm milk, honey, and yeast, and let the mixture sit for at least 5 minutes, or until it begins to get frothy. If your yeast does not get frothy, this may be an indicator that your yeast has expired. If it has expired, toss it and purchase new yeast before proceeding.
  • While the yeast is getting foamy, place the oat flour, potato starch, tapioca starch, milk powder, ground flax seed, xanthan gum, baking powder, and salt in the bowl of a stand mixer. Whisk together until evenly distributed.


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  • Spray or drizzle potato with oil and bake flesh side down on the bottom rack for approx. 30 minutes or until cooked in the middle, flipping them over mid-way.


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