Horseradish Sauce For Ham Food

HORSERADISH SAUCE

Steps:

• Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.

HORSERADISH-GLAZED HAM

Steps:

• Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake according to package directions., Meanwhile, mix remaining ingredients. Brush over ham during the last 30 minutes of baking.

HORSERADISH AND HONEY-GLAZED HAM

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut ham into 1/4-inch thick slices and tie slices back together in shape of original ham, using kitchen string. Place ham on a rack set in a roasting pan.
• Stir honey and cloves together in a bowl and drizzle honey mixture over ham.
• Bake ham in the preheated oven for 1 hour and 15 minutes, basting often with pan drippings.
• Mix brown sugar, horseradish, and lemon juice together in a bowl. Baste ham with horseradish glaze, allowing glaze to drip between slices.
• Continue baking until glaze has set, ham has browned, and an instant-read meat thermometer inserted into the center of the sliced ham reads at least 140 degrees F (60 degrees C), 25 to 30 more minutes.

GRILLED HAM SLICES WITH HORSERADISH BASTING SAUCE

Steps:

• Set outdoor grill for medium-high heat, then lightly oil the grates.
• In a bowl combine the lemon juice with brown sugar and horseradish; heat in microwave for 1-1/2 minutes or until warmed.
• Score slices of ham, then season very lightly with black pepper if desired.
• Place on preheated grill.
• Baste continuously with the horseradish sauce while grilled.
• Grill time should take about 7-8 minutes per side.
• Delicious!

HAM LOAF WITH HORSERADISH SAUCE

Steps:

• In a bowl, combine the egg, milk and cracker crumbs. Crumble meat over mixture and mix well. Pat into a greased 5-3/4x3x2-in. loaf pan or shape into loaf and place in a shallow baking pan., In a small saucepan, bring glaze ingredients to a boil; pour over loaf. Bake at 350° for 35-40 minutes or until a thermometer reads 160°, basting occasionally. Meanwhile, for sauce, place mayonnaise and horseradish in a bowl. Fold in whipped topping. Serve with ham loaf.

HORSERADISH SAUCE FOR HAM

Steps:

• In a small bowl, combine first six ingredients. Gently fold in whipped cream. Chill. Serve with sliced ham, ham loaf or ham balls.

HORSERADISH-MUSTARD SAUCE FOR HAM

Steps:

• Mix until well blended.
• Makes about 1 1/2 cups.

HORSERADISH CREAM SAUCE

Steps:

• Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

EASY HORSERADISH MUSTARD SAUCE

Steps:

• Drain horseradish in a strainer.
• I push down with my knuckles to remove excess liquid.
• Combine with remaining ingredients& mix well.

SOUR CREAM & HORSERADISH SAUCE

Steps:

• Mix all ingredients together, chill for 30 minutes so flavors blend.
• Great with grilled steak, ham or even potato puffs.

HORSERADISH SAUCE

Steps:

• In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.

HAM WITH CRANBERRY AND HORSERADISH SAUCE

Steps:

• Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
• Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
• When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.

HAM LOAF WITH HOT HORSERADISH SAUCE

Steps:

• Mix the meats together very well.
• Mix egg, milk and cracker crumbs together; add to meat mixture and blend thoroughly.
• Place mixture in a bread pan and bake at 350F for 45 to 60 minutes.
• For the sauce: Place horseradish in a small saucepan.
• Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth stirring constantly.
• Remove from heat, pour over egg yolk, stirring constantly and return to saucepan; cook for 30 seconds.
• Serve at once.

BAKED HAM WITH HORSERADISH GLAZE

Steps:

• Score ham and bake in a 325* oven for 1 1/2 hours.
• In a medium sauce pan over low heat add remaining ingredients, stir and melt.
• Brush this on ham frequently.
• I reserve around 1/2 of this recipe to offer at the table or to drizzle over sliced ham on the platter.