The Easiest Crock Pot Chili Food

EASY CROCK POT CHILI

Easy Crock Pot Chili image

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

Provided by Geema

Categories Poultry

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

1 (19 ounce) can hot chili beans
1 (15 ounce) can tomato soup
1 (28 ounce) can whole tomatoes or 1 (28 ounce) can crushed tomatoes
2 medium green peppers, chopped
1 large onion, chopped
4 garlic cloves, chopped
2 lbs ground beef or 2 lbs turkey
1/2 teaspoon celery seed
2 tablespoons chili powder
1 teaspoon cumin
1/8 teaspoon basil
1/2 teaspoon cayenne pepper
1 small bay leaf
1 teaspoon salt
1 teaspoon pepper

Steps:

In small skillet, saute onion, garlic and peppers.
In big skillet, brown beef or turkey.
Drain fat.
Add all ingredients to crock pot.
Cook on high 4 to 6 hours or medium 6 to 8 hours.

EASY CROCK POT CHILI

Easy Crock Pot Chili image

Make and share this Easy Crock Pot Chili recipe from Food.com.

Provided by PaulaCS

Categories Beans

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, minced
1 garlic clove, minced
1 lb beef stew meat (can also use buffalo stew meat or omit for vegetarian option )
30 ounces canned red kidney beans (2 15 oz. cans drained of liquid and rinsed. I use BPA-free cans & Organic)
28 ounces diced tomatoes (also use BPA-free cans & organic if you can find them)
16 ounces tomato sauce (also use BPA-free cans & organic if you can find them)
1 teaspoon chili powder
1/8-1/2 teaspoon cayenne pepper (or more per taste. This depends on the heat strength of your cayenne)
1 pinch creole seasoning (Tony Chachere's Original Creole Seasoning if avaliable)
1 bay leaf

Steps:

Brown ground beef with onion and garlic. (if using stew meat or buffalo meat only brown the meat, do not fully cook!).
Drain meat if necessary.
Combine meat/onion/garlic mixture with the remainder of the ingredients and put in slow cooker.
Cook on low for 8 to 10 hours.
Remove bay leaf prior to serving.
I use Frontier Co-op spices that I purchase at my local health food co-op. I find their spices are extremely fresh and their 90,000 hu cayeene is great for slow-cooking recipes!
If making this as a vegetarian chili, simply skip the meat and add more beans. I love to add black beans. Yum!
Serve over rice or eat as is.

Nutrition Facts : Calories 401.2, Fat 6.6, SaturatedFat 2.5, Cholesterol 72.6, Sodium 1260.4, Carbohydrate 50.3, Fiber 16.3, Sugar 15.3, Protein 39.5

EASY CROCK POT CHILI

Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

Mix all ingredients in Crock Pot.
Cover; cook on HIGH for 3 to 4 hours.
Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

EASIEST CROCK POT CHILI

Easiest Crock Pot Chili image

This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit.

Provided by wildheart

Categories Beans

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
1 medium onion
2 (15 ounce) cans chili beans
1 (15 ounce) can tomato sauce
1 teaspoon chili powder
2 jalapenos (optional)

Steps:

Chop veggies and brown and drain with beef.
Toss all ingredients in crock pot.
Cook 4 hours on high or 6-8 hours on low.

Nutrition Facts : Calories 304.3, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 574.9, Carbohydrate 35.2, Fiber 6.7, Sugar 2.9, Protein 21.1

EASY CROCK POT CHILI

Easy Crock Pot Chili image

Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.

Provided by PalatablePastime

Categories Vegetable

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 lbs coarse-grind ground beef or 2 1/2 lbs other ground meat
1 large onion, chopped
5 garlic cloves, sliced
seasoned adobo seasoning or seasoning salt, to taste
black pepper, to taste
ground red pepper, to taste
1 teaspoon ground cumin
1 teaspoon Mexican oregano or 1 teaspoon dried oregano
2 tablespoons chili powder
14 1/2 ounces peeled crushed tomatoes
8 ounces tomato sauce
10 1/2 ounces campbell's beef consomme

Steps:

Place beef, garlic and onion in a large skillet or dutch oven and brwon it, then drain any excess fat/drippings.
Place the meat mixture in the crock pot with the remaining ingredients and stir.
Cover and cook on low for 8-10 hours, or until meat is tender. Serve with beans if you like. Stir them in towards the end of cooking time so they heat up.

EASY SLOW COOKER CHILI

Easy Slow Cooker Chili image

Family favorite. Quick and easy.

Provided by christine moore

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 3h20m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ pounds ground beef, or more to taste
3 (16 ounce) cans chili beans in sauce (such as Bush's®)
1 (14.5 ounce) can stewed tomatoes
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 onion, chopped
1 (6 ounce) can tomato paste
¼ cup brown sugar
1 (1.25 ounce) package chili seasoning mix
1 dash barbeque sauce

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Stir browned beef, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
Cook on High for 3 hours.

Nutrition Facts : Calories 381.8 calories, Carbohydrate 50 g, Cholesterol 53.9 mg, Fat 12.2 g, Fiber 10.6 g, Protein 26.1 g, SaturatedFat 4.1 g, Sodium 1644.9 mg, Sugar 18.2 g

EASY SLOW COOKER CHILI

Easy Slow Cooker Chili image

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) no-salt added tomatoes, undrained and cut up
1 can (8 ounces) no-salt-added tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic clove, minced
2 tablespoons chili powder
2 teaspoons salt-free seasoning blend
1 teaspoon pepper
1 cup shredded fat-free cheddar cheese

Steps:

In a skillet, brown beef; drain. Transfer to a 5-qt. slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 241mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges

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The Easiest Crock Pot Chili Food

EASY CROCK POT CHILI

Another great chili recipe that cooks while you are working or out and about. We top this with a handful of crunchy tortilla chips.

EASY CROCK POT CHILI

Make and share this Easy Crock Pot Chili recipe from Food.com.

EASY CROCK POT CHILI

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

EASIEST CROCK POT CHILI

This is the easiest chili I know, and one of the tastiest. This is REAL food. This recipe calls for one teaspoon of chili powder, but I personally use much more; we always err on the side of heat. Same thing with the jalapenos; you can use more, or less, to suit.

EASY CROCK POT CHILI

Very easy. I recommend using coarse-grind ground beef, but you can use any ground beef, or other ground meat if you like. Freezes well.

EASY SLOW COOKER CHILI

Family favorite. Quick and easy.

EASY SLOW COOKER CHILI

This hearty chili can cook for up to 10 hours on low. It's so good to come home after a long day away.

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