Horseradish Dip Food

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CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

In this simple-to-prepare vegetable dip, horseradish shines through without being too overpowering.-Barbara Coleman, Dunbar, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

1 cup mayonnaise
2 tablespoons prepared horseradish
1 teaspoon cider or white wine vinegar
1/2 teaspoon curry powder
1/2 teaspoon garlic salt or 1/4 teaspoon garlic powder
1/2 teaspoon ground mustard
Assorted fresh vegetables

Steps:

  • In a bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 214mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY HORSERADISH DIP



Creamy Horseradish Dip image

This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip for fish.

Provided by Nat Da Brat

Categories     < 15 Mins

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons low-fat plain yogurt
1 tablespoon prepared horseradish
4 teaspoons light mayonnaise
salt and pepper

Steps:

  • Mix all ingredients, in a small bowl.
  • Good to serve right away, but gets better as it sits a while.

FRENCH DIP STEAK SANDWICHES WITH HORSERADISH SAUCE



French Dip Steak Sandwiches with Horseradish Sauce image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 2 sandwiches

Number Of Ingredients 15

1/2 cup sour cream
3/4 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1 1/2 cups French onion soup
1 1/2 cups beef broth
1/2 teaspoon granulated sugar
2 teaspoons Worcestershire sauce, plus more to taste
1/8 teaspoon salt, plus more to taste
Freshly cracked black pepper
Olive oil, for the grill pan
1 boneless rib-eye steak (about 8 ounces, 1-inch thick)
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 small baguettes, split in half lengthwise

Steps:

  • For the horseradish sauce: Combine the sour cream, horseradish, salt and pepper in a medium bowl. Cover and refrigerate to develop the flavors.
  • For the au jus: Combine the onion soup, beef broth, sugar, Worcestershire sauce, salt and 3/4 cold water in a saucepan and bring to a boil over medium-high heat.
  • Reduce heat and simmer 5 minutes. Taste and season with pepper and more salt if needed. Strain the mixture and discard the onions (if there were any in the soup.) Cover and keep warm.
  • For the steak: Heat a grill or grill pan over high heat. Oil the grill pan if needed. Season the steak with salt and lots of black pepper. Grill the steak for 2 to 3 minutes per side for medium rare. Let the steak rest, then thinly slice.
  • Spread the horseradish sauce on one side of each baguette. Dip the steak slices in the warm au jus and place on top of the bread with horseradish sauce, then place the other slices of bread on top. Transfer the remaining au jus to two dipping bowls and serve with the sandwiches for dipping.

HORSERADISH DIPPING SAUCE



Horseradish Dipping Sauce image

This spicy dip recipe is great for dipping almost any thing worth dipping.

Provided by Connie Wilcoxson Shinpaugh

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

2 cups sour cream
¼ cup prepared horseradish, or to taste
1 teaspoon lemon juice
salt to taste
1 pinch paprika
1 pinch garlic salt
¼ teaspoon dried minced onion

Steps:

  • In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g

HORSERADISH CHEESE DIP



Horseradish Cheese Dip image

Provided by Food Network

Time 6m

Yield 2 cups (480 g)

Number Of Ingredients 9

1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and quickly increase speed to Variable 10, then to High.
  • 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
  • 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.

BACON HORSERADISH DIP



Bacon Horseradish Dip image

A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the entire tub in a single evening.

Provided by taylorpc

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (12 ounce) container cream cheese
1/2 cup imitation bacon bits (or more if desired)
2 tablespoons prepared horseradish
1 tablespoon sour cream

Steps:

  • Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
  • I also like it with lots of bacon and horseradish, so use your own judgement when adding.
  • Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
  • Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!

Nutrition Facts : Calories 300.8, Fat 29.8, SaturatedFat 16.8, Cholesterol 95.3, Sodium 299.4, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 5.2

BACON HORSERADISH DIP



Bacon Horseradish Dip image

This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!

Provided by Anonymous

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 20

Number Of Ingredients 6

6 slices bacon
¼ cup prepared horseradish
1 pint sour cream
½ cup mayonnaise
1 lemon, juiced
½ teaspoon chopped fresh parsley

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g

HORSERADISH MUSTARD DIP



Horseradish Mustard Dip image

A tongue-tingling blend of zesty flavors comes together in Shirley Glaab's versatile vegetable dip. "This is also great on ham, turkey or roast beef sandwiches," she suggests from Hattiesburg, Mississippi, "I stir a little into my potato salad, egg salad and tuna salad, too." To suit more timid tastes, cut the horseradish back to 2 teaspoons.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 9

3/4 cup fat-free plain yogurt
3 tablespoons minced chives
2 tablespoons reduced-fat mayonnaise
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon white pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the yogurt, chives, mayonnaise, dill, horseradish, mustard, salt and pepper. Cover and refrigerate until serving. Serve with vegetables.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 338mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

HORSERADISH-BACON DIP



Horseradish-Bacon Dip image

This crowd-pleasing dip gets its smoky, creamy deliciousness from crumbled bacon and smooth sour cream. And its attitude? That's the horseradish talking.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 Tbsp. KRAFT Horseradish Sauce
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4 cup crumbled cooked OSCAR MAYER Bacon
2 Tbsp. chopped fresh chives

Steps:

  • Blend sour cream, horseradish sauce, cheese and bacon in blender until well blended. Spoon into bowl.
  • Stir in chives.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g

BACON-HORSERADISH DIP



Bacon-Horseradish Dip image

Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 3h5m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 6

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 Tbsp. KRAFT Prepared Horseradish
1/2 tsp. hot pepper sauce
1/8 tsp. garlic powder

Steps:

  • Mix ingredients until blended.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

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