Dump Maple Mustard Chicken Food
MAPLE MUSTARD CHICKEN
My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
MAPLE-MUSTARD ROAST CHICKEN DINNER
Brushed with a maple-mustard marinade and roasted until tender, juicy and delicious, this roast chicken makes any dinner special.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Whisk syrup, vinaigrette and mustard until blended. Reserve half for later use.
- Place chicken in single layer on half of parchment-covered baking sheet; spread vegetables onto other side of baking sheet. Brush chicken with remaining syrup mixture; brush vegetables with MIRACLE WHIP.
- Bake 30 min. Turn vegetables. Bake chicken and vegetables an additional 20 min. or until chicken is done (165ºF), brushing chicken occasionally with reserved syrup mixture.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g
MAPLE DIJON CHICKEN
Easy but fancy maple Dijon chicken you can make and forget about!
Provided by Tznius
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 2
Number Of Ingredients 10
Steps:
- Place chicken breasts in a slow cooker. Mix Dijon mustard, onion, lemon juice, maple syrup, olive oil, teriyaki sauce, soy sauce, garlic, and rosemary together in a bowl. Pour into the slow cooker. Ensure sauce covers the chicken.
- Cook on High until chicken is no longer pink in the center, 1 to 2 hours.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.2 g, Cholesterol 58.5 mg, Fat 9.2 g, Fiber 0.8 g, Protein 23.4 g, SaturatedFat 1.6 g, Sodium 1332.8 mg, Sugar 14.3 g
MAPLE-MUSTARD GRILLED CHICKEN
Make and share this Maple-Mustard Grilled Chicken recipe from Food.com.
Provided by mielhollinger
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard, maple syrup, and vinegar in a small bowl, stirring well; set aside.
- Coat chicken lightly with cooking spray; sprinkle with pepper and salt.
- Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400 degrees).
- Place chicken on rack; grill, uncovered, 15 minutes, basting often with mustard mixture.
- Turn chicken, and grill 15 additional minutes or until meat thermometer inserted into thickest part of chicken registers 180 degrees, basting often with mustard mixture.
SIMPLE MAPLE MUSTARD CHICKEN
For make-ahead convenience, Lynda Ebel of Medicine Hat, Alberta marinates these chicken breasts overnight. "Their sweet and mustardy flavor goes well with baked potatoes and a tossed salad. They'd make delightful chicken sandwiches, too," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. , Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until a thermometer reads 170°, basting with the reserved marinade and turning occasionally.
Nutrition Facts :
More about "dump maple mustard chicken food"
DUMP-AND-BAKE MAPLE BALSAMIC CHICKEN - THE SEASONED …
Instructions. Preheat oven to 425F (220C). In a bowl, whisk together maple syrup, mustard, balsamic vinegar, and ¼ teaspoon salt. Place …
From theseasonedmom.com
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 258 per serving
From theseasonedmom.com
4.8/5 (6)Total Time 40 minsCategory DinnerCalories 258 per serving
- Place chicken in a medium baking dish (about 11-inch by 7-inch, or any size that comfortably holds your chicken) that has been sprayed with cooking spray.
FREEZER MEAL HONEY MAPLE MUSTARD CHICKEN - MUST LOVE …
Freezer Prep. Cut breasts in half lengthwise. Trim any excess fat. Place chicken, honey, mustard, maple syrup and tapioca in plastic freezer …
From mustlovehome.com
4/5 (35)Total Time 55 minsCategory DinnerCalories 317 per serving
From mustlovehome.com
4/5 (35)Total Time 55 minsCategory DinnerCalories 317 per serving
MAPLE MUSTARD CHICKEN - DUMP AND GO DINNER | ONCE A …
Get A Free Mini Meal Plan. Take Once A Month Meals for a test run! Sign up to receive a FREE mini meal plan. You'll receive a freezer cooking meal plan …
From onceamonthmeals.com
Servings 6Category Dinner
From onceamonthmeals.com
Servings 6Category Dinner
MAPLE MUSTARD CHICKEN | MOTHER THYME
Preheat oven to 425 degrees. In a large bowl toss together potatoes, olive oil, garlic powder, salt, pepper and paprika. Place in the bottom of a baking dish or cast iron pan. In a small bowl mix maple syrup with mustards until blended. …
From motherthyme.com
From motherthyme.com
10 BEST DUMP CHICKEN RECIPES | YUMMLY
Dijon mustard, garlic, pepper, chicken pieces, beer, sesame seeds and 1 more Spatchcocked Chicken with Gold Potatoes KitchenAid lemons, sea salt, olive oil, sea salt, chicken, yukon gold potatoes and 1 more
From yummly.com
From yummly.com
DUMP-AND-BAKE HONEY MUSTARD CHICKEN - THE …
Instructions. In a 11 x 7-inch casserole dish, whisk together honey, mustard, curry powder, and soy sauce. Add chicken to the dish, toss to coat, and cover dish with foil. If time allows, marinate in the refrigerator for at least a …
From theseasonedmom.com
From theseasonedmom.com
SLOW COOKER MUSTARD MAPLE CHICKEN - SIMPLE …
Instructions. Ideal slow cooker size: 3- to 4-Quart. Grease the inside of the slow cooker. Trim the chicken thighs of any excess fat and season well with salt and pepper and SmokeHouse maple seasoning, if using. Place the …
From simple-nourished-living.com
From simple-nourished-living.com
INSTANT POT MAPLE MUSTARD CHICKEN - DUMP AND GO …
Place the chicken into the inner pot. In a bowl, combine the maple syrup, mustard, tapioca and water. Pour over the chicken. Lock the lid into place and seal the steam nozzle. Cook on high pressure for 10 minutes. Natural release …
From onceamonthmeals.com
From onceamonthmeals.com
MAPLE MUSTARD CHICKEN, SWEET POTATO AND APPLE SKILLET
Heat 2 teaspoons of olive oil in a 12-inch skillet over medium high heat. When the skillet is hot, add in the chicken and season with salt, pepper and red pepper flakes. Sauté until the chicken is cooked through then remove it from the …
From reciperunner.com
From reciperunner.com
MAPLE DIJON CHICKEN SKILLET (30 MINUTES) - CARLSBAD …
To the remaining juices/oil in the now empty skillet, heat 1 tablespoon olive oil over medium high heat. Add potatoes and garlic and saute 1 minute. Add Dijon, maple syrup, heavy cream, chicken broth and reserved spices. Simmer until …
From carlsbadcravings.com
From carlsbadcravings.com
MAPLE MUSTARD GRILLED CHICKEN
Instructions: Whisk together maple syrup, mustard, lemon juice, paprika and salt. Reserve ¼ cup of marinade to brush on chicken when cooking. Pour remaining marinade over chicken and refrigerate a few hours to …
From plainchicken.com
From plainchicken.com
MAPLE MUSTARD CHICKEN RECIPE | THE GRACIOUS WIFE
Instructions. Place chicken thighs in a greased and lined 9"x13" baking dish. Season with salt and pepper. In a medium mixing bowl, whisk together, mustard, maple syrup, and vinegar. With a pastry brush, brush all …
From thegraciouswife.com
From thegraciouswife.com
DUMP MAPLE MUSTARD CHICKEN RECIPE - FOOD.COM
Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is ...
From food.com
5/5 (6)Total Time 55 minsCategory Chicken Thigh & LegCalories 180 per serving
From food.com
5/5 (6)Total Time 55 minsCategory Chicken Thigh & LegCalories 180 per serving
MAPLE-MUSTARD CHICKEN LEGS – FARMERS ON DUTY
In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables. Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes. 4.- Remove from oven and brush thighs with chicken drippings. Turn oven to broil ...
From farmersonduty.com
From farmersonduty.com
CRISPY MAPLE-MUSTARD CHICKEN RECIPE - HELLOFRESH
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. • Place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl; microwave until just melted, 30 seconds. • Stir in half the Fry Seasoning (you’ll use the rest later), a big pinch of salt, and pepper. Add panko and stir until evenly combined.
From hellofresh.com
From hellofresh.com
LEMON MUSTARD CHICKEN DUMP RECIPE - FREEZER MEALS 101
Melt the honey. Place the chicken pieces in each bag. Dump in the rest of the ingredients including the melted honey. Squish everything together to combine. Remove the excess air from the bag (s). Seal, lay flat, and freeze. On the day of cooking, take the bag out of …
From freezermeals101.com
From freezermeals101.com
MAPLE MUSTARD CHICKEN AND POTATOES - I AM HOMESTEADER
Preheat oven to 375°F. In a large bowl, toss the potatoes with 1 tablespoon of olive oil, salt and pepper and transfer to in an oven-safe skillet. To the now empty bowl, coat the chicken with the remaining oil and season with salt and pepper. Arrange the chicken on top of the potatoes. Whisk together all of the mustards and the maple syrup.
From iamhomesteader.com
From iamhomesteader.com
MAPLE MUSTARD CHICKEN SKILLET (PALEO) - EAT THE GAINS
Maple mustard chicken skillet comes together in one pan, takes only 35 minutes with just 10 ingredients, and is loaded with protein and veggies. Tossed in a sweet & spicy maple mustard sauce for a healthy chicken skillet recipe. Gluten-free, dairy-free, and paleo. Prep : 5 mins. Cook : 30 mins.
From eatthegains.com
From eatthegains.com
SLOW COOKER MAPLE MUSTARD CHICKEN + VIDEO
Preheat oven to 400 degrees. In a small bowl, whisk together mustard, honey, vinegar, salt and pepper. Spray 9×13 baking dish with cooking spray and add place the chicken breasts in the dish. Pour mustard mixture over chicken. Make sure each piece is coated.
From fitslowcookerqueen.com
From fitslowcookerqueen.com
MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
In the reserved pan of fond, heat a drizzle of oil on medium-high. Add the garlic and sauté, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the maple syrup, remaining whole-grain mustard, remaining apple cider vinegar and 2 tbsp butter (double for 4 portions). Cook, stirring frequently, 1 to 2 minutes, until slightly reduced; season with S&P to taste.
From makegoodfood.ca
From makegoodfood.ca
MAPLE-MUSTARD CHICKEN AKA "WORLD’S BEST CHICKEN" - YUMMY …
1. Preheat oven to 425 degrees F. Spray a 9×13 baking dish with cooking spray and add your chicken breasts. Season with salt and pepper. 2. In a small bowl, mix together Dijon mustard, maple syrup and red wine vinegar. Pour over chicken breasts. 3. Bake for about 30-40 minutes, or until chicken reads 165 degrees with a meat thermometer.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
LOW FODMAP MAPLE MUSTARD CHICKEN WITH ROSEMARY - A SAUCY …
Preheat the oven for 375°F/190°C and lightly grease a large, rimmed baking dish. Add the potatoes and carrots to a large pot and cover with salted water. Bring to a boil and cook for 10 minutes. Then drain the water and add to your prepped baking dish and set aside.
From asaucykitchen.com
From asaucykitchen.com
MAPLE MUSTARD CHICKEN IN CROCK POT - RECIPEMAGIK
Instructions. In a small bowl or a pyrex glass jar combine pure maple syrup, dijon mustard, yellow mustard, Worcestershire sauce, freshly minced garlic, salt, and freshly ground black pepper. Whisk well until smooth and creamy. Add the chicken breasts to the bottom of the crock pot. Pour the Maple Mustard mixture over the chicken breasts.
From recipemagik.com
From recipemagik.com
MAPLE MUSTARD CHICKEN SHEET PAN DINNER | CHICKEN.CA
Steps. Preheat oven to 400°F (200°C). Season chicken with ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper. Add ¼ cup (60 mL) olive oil to large saucepan set over medium-high heat; sear chicken, turning once, for 2 to 3 minutes or until browned on all sides. Remove from pan; set aside. In small bowl, whisk together remaining olive oil, maple ...
From chicken.ca
From chicken.ca
MAPLE MUSTARD SKILLET CHICKEN RECIPE - COOKING CLASSY
Heat olive oil in a 12-inch skillet over medium-high heat. Add chicken and sear on both sides until cooked through, about 6 minutes per side. Transfer chicken to a plate. Add butter to same skillet. Reduce heat to medium, add garlic and saute until golden brown, about 30 seconds.
From cookingclassy.com
From cookingclassy.com
ONE PAN MAPLE MUSTARD CHICKEN AND POTATOES - DIETHOOD
Preheat oven to 375F. Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside. In a small mixing bowl, combine mustards and maple syrup; whisk to combine. Pour the mustard mixture over the chicken and potatoes; toss to coat. Bake for 45 to 50 minutes, or until ...
From diethood.com
From diethood.com
GRILLED CHICKEN THIGHS WITH MAPLE-MUSTARD MARINADE | FOOD & WINE
Whisk together maple syrup, oil, mustards, salt, and allspice in a small bowl. Measure 1/2 cup sauce into a large ziplock plastic bag. Cover and store remaining sauce in bowl (about 1/2 cup) in ...
From foodandwine.com
From foodandwine.com
CREAMY MAPLE MUSTARD CHICKEN BREASTS - FOOD DUCHESS
Pat chicken breasts dry and then season with salt and pepper. In a large pan over medium heat, heat 1 tbsp of the olive oil until it begins to shimmer, then add chicken. Brown the chicken on each side for about 3-4 minutes, then transfer to a baking sheet and place into the oven for 15-20 minutes, or until cooked through.
From foodduchess.com
From foodduchess.com
MAPLE MUSTARD CHICKEN BREAST - FIVE MINUTES FROM PAN TO TABLE!
Preparation: 1. Mix all the ingredients, add the chicken breast and mix until it’s covered in the marinade. Let sit for around an hour. 2. Heat 4 Tbsp of oil in a pan and sauté the chicken breast on both sides until golden.
From nikibfood.com
From nikibfood.com
MAPLE-MUSTARD CHICKEN MEAL KIT DELIVERY | GOODFOOD
In the reserved pan of fond, heat a drizzle of oil on medium-high. Add the garlic and cook, stirring frequently, 30 seconds to 1 minute, until fragrant. Add the maple syrup, remaining whole-grain mustard, remaining apple cider vinegar and 2 tbsp butter (double for 4 portions). Cook, stirring frequently, 1 to 2 minutes, until slightly reduced; season with S&P to taste.
From makegoodfood.ca
From makegoodfood.ca
DELICIOUS MAPLE MUSTARD BAKED CHICKEN WITH POURING SAUCE
In a large gallon-sized baggie or bowl, mix together the olive oil, 3 tablespoons Dijon mustard, 2 tablespoons dry mustard, 2 tablespoons maple syrup, and the salt. Add the chicken pieces, seal and turn over to coat the chicken. Place in the refrigerator for 30 minutes to 1 …
From anoregoncottage.com
From anoregoncottage.com
ONE-POT MAPLE-MUSTARD CHICKEN & VEGETABLES - SHARISSE DALBY
To Make the Dish: Preheat the oven to 350F. Cut your onion, broccoli, pepper, and carrots into large bite-size pieces. Add the vegetables to the Dutch oven. Drizzle with oil and sea salt, gently toss to coat. Do not mix in with the chicken or marinade. Cover with the lid and bake for 60 minutes, or until chicken is cooked.
From sharissedalby.com
From sharissedalby.com
MAPLE MUSTARD CHICKEN RECIPE - MOTHER THYME | KITCHN
Season the chicken thighs and lay the meat on top of the potatoes. To make the marinade, just whisk together real maple syrup with Dijon mustard and yellow mustard. Slowly whisk in some olive oil while stirring, then add fresh rosemary. Pour the sauce over the chicken, turn it to coat, and then roast it in the oven until the chicken is fully ...
From thekitchn.com
From thekitchn.com
MAPLE MUSTARD MARINADE FOR CHICKEN - THE SPICE TRAIN
Marinate in the fridge for 30 minutes. Heat the oven to 400 degrees F. Line a baking sheet with aluminum foil and set a wire rack on it. Take the chicken breast out of the marinade and set on the wire rack. Bake uncovered until the chicken reaches an internal temperature of 165 degrees F. (about 25 minutes for a chicken breast that's ½ inch ...
From thespicetrain.com
From thespicetrain.com
MAPLE MUSTARD ROASTED CHICKEN - LOCAL PARENT
5 boneless skinless chicken thighs (1 pkg.) ½ C Maple Syrup ¼ C Dijon Mustard ½ tsp onion powder ¼ tsp garlic powder 1 tsp dried tarragon (rubbed between your palms to break up and release the oils) a pinch of crushed red pepper; Instructions. Preheat oven to 450°
From localparent.ca
From localparent.ca
MAPLE MUSTARD CHICKEN « ORCHARD NEWS AND CHEWS
Brush half of the sauce over the chicken. Cover with foil and bake for 30 minutes. Remove foil and baste chicken with juices from the pan. Coat chicken with remaining sauce and bake uncovered for an additional 15 minutes, or until the juices run clear when pierced with a sharp knife, and the glaze is getting all carmelly and golden. Serve and ...
From orchardmarketnewsandchews.com
From orchardmarketnewsandchews.com
MAPLE MUSTARD CHICKEN RECIPE - THE CLEAN EATING COUPLE
Ingredients for Crispy Maple Mustard Chicken: To make maple mustard chicken you’ll need: chicken; potatoes, brussels sprouts; maple syrup; whole grain mustard; salt, pepper, garlic powder; rosemary ; olive oil; You can find substitutions for all of these ingredients below in the green shaded substitutions box.
From thecleaneatingcouple.com
From thecleaneatingcouple.com
CROCKPOT MAPLE + MUSTARD CHICKEN DRUMSTICKS - CLEAN FOOD CRUSH
Instructions. In a medium glass mixing bowl, whisk together mustard, maple syrup, and ACV. Season and rub the drumsticks with sea salt and fresh ground black pepper, to your taste. Place the drumsticks into your slow cooker and pour sauce over. Gently toss to get your drumsticks well coated.
From cleanfoodcrush.com
From cleanfoodcrush.com
ONE PAN MAPLE MUSTARD CHICKEN AND VEGETABLES
Instructions. Combine all ingredients except the mixed vegetables into a large zippered bag and mix & marinate for a minimum of 30 minutes. Dump entire contents of bag into a non-stick pan or baking sheet. Spread out evenly and bake at 400 degrees for 15 minutes. Toss the mixed vegetables into the pan with the chicken, and bake for another 20 ...
From myorganizedchaos.net
From myorganizedchaos.net
MUSTARD MAPLE CHICKEN - SLOW COOKER CENTRAL
Directions. Place chicken thigh fillets directly into slow cooker bowl. Combine other ingredients and pour over chicken and stir to combine. Cook on low for 4-6hrs depending on your slow cooker. Served in this picture with mixed veg and Hasselback Potatoes. Submitted by Paulene Christie.
From slowcookercentral.com
From slowcookercentral.com
CHICKEN WITH MUSTARD, MAPLE SYRUP AND GARLIC – FERAL COOKS
Mix the mustard and maple syrup in a small bowl. Mash up the roasted garlic and add to the mixture. Line a baking sheet with foil and give it a light coating of cooking spray. Put the chicken on the baking sheet and season with salt and pepper. Spoon the mustard/syrup mixture over the chicken pieces. Now it’s ready for the oven.
From feralcooks.com
From feralcooks.com
MAPLE MUSTARD SESAME CHICKEN DRUMSTICKS - FOOD NETWORK CANADA
Directions. Step 1. Preheat oven to 425ºF. Line a large rimmed baking sheet with parchment paper or foil. Step 2. Into a large bowl, toss chicken with mustard, maple syrup and garlic. Step 3. Add sesame seeds to a plate. Dredge bottom of drumsticks in sesame seeds and place on prepared baking sheet.
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love