Soy Sauce Chicken Wings Slow Cooker Food
SOY SAUCE CHICKEN WINGS (SLOW COOKER)
This is a modified (to use a slow cooker) Cantonese version of Taiwanese 3 Cup Chicken, and is tasty. The Hainan version is whole chicken cooked in chicken stock, pork stock, and soy sauce. This is normally made with whole plump chickens and once they have cooled completely, they are simply chopped. This recipe will use wings, drummettes (called wing sticks in Thailand) and middle wing sections (called middle wing sticks in Thailand) cooked in a slow cooker.
Provided by Lee Thayer @LeeNST
Categories Chicken
Number Of Ingredients 11
Steps:
- Prep the chicken by rinsing it, then cut the tip off, then separate the drummette (wing stick) from the middle wing (middle wing stick). You can use the tips if you like or discard.
- Add the ginger, star anise, cinnamon, garlic, sugar, and both soy sauces to your slow cooker. Give the mixture a stir.
- Place the wings in your slow cooker.
- Add water as you stir the wings around to get them settled into the liquid, add just enough water to cover the wings.
- Place the slow cooker on High setting 1 hour. Give the wings a quick stir then turn the cooker to Low setting and let cook for 2 hours. Sprinkle the chicken with the spring onion about 10 minutes before serving.
- Use a spoon to remove the chicken to a serving platter or bowl and spoon the sauce over the wings.
- Serve with rice or noodles, spoon sauce over the rice or noodles as desired. Enjoy.
GINGER SOY CHICKEN WINGS
Make and share this Ginger Soy Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except green onions and sesame seeds in slow cooker; cover and cook on high for 3-4 hours, draining off the fat after 3 hours.
- Arrange chicken wings on a platter; garnish with green onions and sesame seeds.
CHICKEN WINGS IN SOY SAUCE
Make and share this Chicken Wings in Soy Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
- and ginger in a large bowl.
- Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
- marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
- This may be made the day before and reserved in refrigerator, covered. Be sure to
- save some marinade to baste again when reheating in oven.
Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3
SLOW COOKER CHICKEN WINGS
Make and share this Slow Cooker Chicken Wings recipe from Food.com.
Provided by Tonkcats
Categories Chicken
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
Nutrition Facts : Calories 575.5, Fat 30.9, SaturatedFat 8.5, Cholesterol 145.7, Sodium 720.9, Carbohydrate 37.6, Fiber 0.7, Sugar 36, Protein 36.1
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- Prep the chicken by rinsing it, then cut the tip off, then separate the drummette (wing stick) from the middle wing (middle wing stick). You can use the tips if you like or discard.
- Add the ginger, star anise, cinnamon, garlic, sugar, and both soy sauces to your slow cooker. Give the mixture a stir.
- Add water as you stir the wings around to get them settled into the liquid, add just enough water to cover the wings.
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