Horseradish Cream Food

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

Creamy Horseradish Sauce comes together in less than 5 minutes with a sour cream base, tangy horseradish, this is a winner that will rival any steak sauce!

Provided by Jessica Formicola

Time 5m

Number Of Ingredients 7

Ingredients

3/4 cup sour cream
2 tablespoons prepared horseradish (, drained and dried * see notes)
1 teaspoon apple cider vinegar
1/4 teaspoon Kosher salt
Dash ground white pepper
1 tablespoon minced chives
2 drops Worcestershire sauce

Steps:

Combine all ingredients in a small bowl, mixing well.
Cover and refrigerate until ready to use.
If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 58 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 141 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRADITIONAL HORSERADISH SAUCE

Traditional Horseradish Sauce image

Your typical horseradish like you'd buy in the store, but made by you from scratch using beets to make it pink.

Provided by Meghan Telpner

Categories Condiment

Time 10m

Number Of Ingredients 4

Ingredients

2 cups peeled and coarsley chopped horseradish root
1/2 cup peeled and coarsley chopped beets
1/4 cup water
2 Tbs cider vinegar

Steps:

Blend all ingredients together until smooth.
Store in a mason jar in the fridge.
Will keep for about 3 weeks, no problem. The potency will diminish over time.

HORSERADISH SAUCE RECIPE

Horseradish Sauce Recipe image

This creamy Horseradish Sauce rivals the best steakhouse horseradish and is excellent paired with prime rib, beef tenderloin or steak.

Provided by Natasha of NatashasKitchen.com

Categories Easy

Time 2m

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
2 Tbsp prepared horseradish (drained)
2 Tbsp mayo
1 tsp apple cider vinegar
1/4 tsp salt
1/8 tsp black pepper
1 Tbsp chives (finely chopped)

Steps:

In a small mixing bowl, stir all of the ingredients together. Serve right away or cover and refrigerate for about 2 weeks.

Nutrition Facts : Calories 35 kcal, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 81 mg, ServingSize 1 serving

CREAMY HORSERADISH SAUCE

Creamy Horseradish Sauce image

This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!

Provided by Jandeebee

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 4

Ingredients

1 ¼ cups sour cream
⅓ cup prepared horseradish
1 teaspoon Kosher salt
1 teaspoon ground black pepper

Steps:

Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.

Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.

Provided by Alton Brown

Categories condiment

Time 4h10m

Yield approximately 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup sour cream
1/4 cup grated fresh horseradish
1 tablespoon Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.

HORSERADISH SAUCE

Horseradish Sauce image

Mix up this rich, creamy horseradish sauce recipe with sour cream, mustard, mayo, and prepared horseradish. It's the perfect horseradish sauce for prime rib or pork roast. So easy to make!

Provided by Elise Bauer

Categories Dinner Lunch Sauce Horseradish

Time 2m

Yield 4

Number Of Ingredients 5

Ingredients

3 Tbsp prepared horseradish (here's how to make prepared horseradish )
1/4 cup sour cream
1 teaspoon Dijon mustard
1 Tbsp mayonnaise
1 Tbsp chopped chives or the greens of a green onion

Steps:

Mix the ingredients together: In a medium-sized bowl, mix ingredients together. Serve as a sauce for steak or pork.

Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 1 g, Fat 5 g, ServingSize Makes about 1/2 a cup, UnsaturatedFat 0 g

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

An easy Horseradish Cream Sauce recipe

Provided by Bruce Aidells

Categories Sauce Christmas Horseradish Chive Sour Cream Shallot Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups sour cream
1/2 cup prepared white horseradish, drained
2 tablespoons chopped fresh chives
2 tablespoons chopped shallots
1 teaspoon fresh lemon juice

Steps:

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.

HORSERADISH CREAM FOR STANDING RIB ROAST

Horseradish Cream for Standing Rib Roast image

No roast beef is complete without a tangy, spicy horseradish sauce to cut through its deep flavor. Serve this with our Standing Rib Roast with Roasted Potatoes.This recipe was also featured on "Mad Hungry for the Holidays."

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

Ingredients

1 cup sour cream (8 ounces)
6 tablespoons freshly grated horseradish
2 tablespoons white vinegar
1 teaspoon coarse salt

Steps:

Whisk all the ingredients together in a medium bowl. Cover, and refrigerate for up to 1 day. Stir before serving.

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

This zippy horseradish cream sauce is the perfect accompaniment to your roast beef dinner. You are sure to get so many compliments. -A Sides, Rosedale, Mississippi

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6

Ingredients

3 to 6 tablespoons grated fresh horseradish
2 tablespoons tarragon vinegar
1 tablespoon lemon juice
1/4 teaspoon prepared mustard
Dash salt and pepper
1 cup heavy whipping cream

Steps:

In a small bowl, combine horseradish, vinegar, lemon juice, mustard, salt and pepper. In another bowl, beat cream until soft peaks form; fold into horseradish mixture.

Nutrition Facts : Calories 53 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 7mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

BEETROOT & SQUASH SALAD WITH HORSERADISH CREAM

Beetroot & squash salad with horseradish cream image

A rustic and warm root vegetable salad with creamy dressing and lots of healthy watercress leaves - great for a buffet

Provided by John Torode

Categories Buffet, Side dish

Time 1h15m

Number Of Ingredients 10

Ingredients

1kg raw beetroot
6 red onions
1 ¼kg large butternut squash , peeled and deseeded
2 tbsp red wine vinegar
1 tbsp soft brown sugar
50ml olive oil
175ml soured cream
3 tbsp creamed horseradish
juice 1 lemon
85g watercress , large stalks removed

Steps:

Heat oven to 200C/180C fan/gas 6. Peel the beetroot and cut each into 8 wedges. Cut the onions and butternut squash into roughly the same size. Spread out in a large roasting tin. Mix the vinegar and sugar until dissolved, then whisk in the oil. Pour over the vegetables, toss and roast for 40-45 mins until charred and soft, stirring halfway through cooking.
To make the horseradish cream, mix together the soured cream, horseradish, lemon juice and some seasoning.
To serve, put the roasted veg in a large bowl or on a platter, followed by the watercress, then drizzle over the horseradish cream. Serve warm or cold.

Nutrition Facts : Calories 171 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.3 milligram of sodium

HORSERADISH CREAM

Horseradish Cream image

This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.

Provided by Kim127

Categories European

Time 2h5m

Yield 1 1/2 cups, 20 serving(s)

Number Of Ingredients 4

Ingredients

1 cup sour cream
6 tablespoons prepared white horseradish (about 4 oz)
1 tablespoon finely diced dill pickle
1 tablespoon finely chopped fresh chives

Steps:

Mix all ingredients together until well blended.
Cover and refrigerate for 2 hours before use.

Nutrition Facts : Calories 26.9, Fat 2.4, SaturatedFat 1.5, Cholesterol 5.1, Sodium 26.2, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 0.4

HORSERADISH SOUR CREAM SAUCE

Horseradish Sour Cream Sauce image

EatSimpleFood.com Sour Cream is combined with spicy horseradish, lemon juice or vinegar, and salt and becomes an easy horseradish cream sauce recipe that you can put on meats and vegetables.

Provided by beckie

Categories Condiment

Time 10m

Yield 6

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup prepared horseradish
2 tsp fresh lemon juice
1/2 tsp salt

Steps:

Mix all ingredients together in a bowl.
Add more horseradish, lemon juice, or salt to taste.
Refrigerate 4 hours to allow flavors to meld and get spicier. Happy dippin'! Beckie

Nutrition Facts : ServingSize 3 Tbsp, Calories 126 calories, Sugar 1.2 g, Sodium 302.4 mg, Fat 11.1 g, SaturatedFat 4.3 g, TransFat 0 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 2.8 g, Cholesterol 19 mg

HORSERADISH CREAM SAUCE

Horseradish Cream Sauce image

My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.

Provided by Momof3girls

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
½ cup prepared horseradish
2 tablespoons Dijon mustard
¾ cup heavy cream, whipped to soft peaks
1 pinch white sugar, or to taste
salt and black pepper to taste

Steps:

Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

Nutrition Facts : Calories 55.1 calories, Carbohydrate 1.4 g, Cholesterol 13.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 75.2 mg, Sugar 0.6 g

HORSERADISH CREAM SAUCE RECIPE

Horseradish Cream Sauce Recipe image

Horseradish cream sauce is the perfect accompaniment for beef of all kinds, particularly roasts and steaks.

Provided by Joshua Bousel

Categories Condiments and Sauces Sauce Condiment

Time 40m

Number Of Ingredients 7

Ingredients

1/2 cup heavy cream
1/2 cup crème fraîche or sour cream
1/2 cup store-bought or homemade preserved horseradish
2 tablespoons minced chives
1 tablespoon freshly squeezed lemon juice
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

In a medium bowl, whisk heavy cream until thickened, but not yet at soft peaks.
Fold in crème fraîche, horseradish, chives, lemon juice, salt, and pepper. Refrigerate for 30 to 60 minutes before using, or transfer to airtight container and refrigerate up to 2 weeks.

Nutrition Facts : Calories 77 kcal, Carbohydrate 2 g, Cholesterol 23 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 86 mg, Sugar 1 g, Fat 8 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

HORSERADISH CREAM

Horseradish Cream image

Make and share this Horseradish Cream recipe from Food.com.

Provided by Derf2440

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup sour cream
2 tablespoons dry mustard
2 tablespoons prepared horseradish (we like creamed hot)
1 teaspoon salt

Steps:

Combine all ingredients and mix well.
Cover and chill at least 1 hour to blend flavours.

Nutrition Facts : Calories 611.7, Fat 54.9, SaturatedFat 30.4, Cholesterol 101.2, Sodium 2542.7, Carbohydrate 21, Fiber 4.3, Sugar 4.3, Protein 13.2

HOW TO MAKE HORSERADISH CREAM

How to Make Horseradish Cream image

Easy Horseradish Cream recipe adds a swift kick to mild soups, roasted meats, or alongside meaty stews.

Provided by Molly Watson

Categories Condiment

Time 5m

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup sour cream (or crème fraîche, or heavy cream*)
1 to 2 tablespoons horseradish (freshly grated or jarred horseradish, not the creamy variety)
1 dash salt (fine sea, to taste)
1 dash black pepper (freshly ground, to taste)

Steps:

If using heavy cream, beat it lightly first to thicken it so you can dollop it onto things. If you're using crème fraîche, you can whip that if you like a lighter texture.
In a small bowl, mix together whichever cream you're using and the horseradish.
Start off by adding 1 tablespoon horseradish.
Mix everything together and taste.
Add more horseradish for more kick.
Add salt and pepper to taste.
Serve immediately or keep covered and chilled up to 2 days. Note that the horseradish flavor will intensify as it sits.

Nutrition Facts : Calories 30 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 40 mg, Sugar 1 g, Fat 3 g, ServingSize 8 servings, UnsaturatedFat 0 g

HORSERADISH CREAM

Horseradish Cream image

Provided by Serena Bass

Categories Condiment/Spread Milk/Cream Dairy Mustard No-Cook Cocktail Party Quick & Easy Horseradish Vinegar Tarragon Engagement Party

Yield Makes 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup freshly grated horseradish
1 teaspoon tarragon or white wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup heavy cream, softly whipped

Steps:

Use a microplane grater to grate the very fibrous horseradish, then mix the horseradish with the vinegar to keep the flavor from dissipating. Add the mustard, salt, and pepper, mix again; then fold into the whipped cream.

HORSERADISH CREAM

Horseradish Cream image

Use this horseradish cream as a delicious side for our Beef Tenderloin.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 5

Ingredients

1 cup sour cream
3 tablespoons prepared white horseradish
1/2 teaspoon honey
1/4 teaspoon hot sauce, such as Tabasco
Coarse salt and ground pepper

Steps:

In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper.

HORSERADISH CREAM

Horseradish Cream image

Provided by Tyler Florence

Categories condiment

Time 2m

Yield 1 cup sauce

Number Of Ingredients 5

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
Olive oil
Kosher salt and freshly ground black pepper
Chives, finely chopped, for garnish

Steps:

Combine sour cream, prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. Season with salt and pepper. Garnish with chopped chives and serve with short ribs.

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Begin by peeling the horseradish root. First, use a vegetable peeler to peel the brown skin. You can also use a good quality Chef's knife (just don't use ceramic as it's more fragile).
Next, you'll notice there is a white ring around the outside of the horseradish. This white exterior is tough; use the knife to cut around all edges. This will make the horseradish easier to grate.
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