BACON WRAPPED SWEET POTATO WEDGES
A simple yet delectable recipe, are the perfect appetizer or side dish. They are the perfect easy finger food for your holiday party or cookouts.
Provided by Paula
Categories any meal Appetizer breakfast or side
Number Of Ingredients 5
Steps:
- Preheat the oven to 425°F. Spray a wire rack with non-stick spray. Line a sheet pan with foil and place the wire rack on top of the sheet pan.
- Mix the salt, cayenne pepper, & paprika together.
- Take each potato wedge and dredge it in the seasoning.
- Take a piece of bacon and wrap it around the potato beginning and ending on the same side. Place the potato down on the side where the bacon end pieces meet. (This will keep it from unwrapping as it cooks and you won't need toothpicks.) Repeat with each potato wedge.
- Cook for 30 minutes at 425°F.
Nutrition Facts : Calories 336 kcal, Carbohydrate 47 g, Protein 8 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 780 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
BACON-WRAPPED SWEET POTATO BITES
After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and came up with this treat. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, mix butter and seasonings. Add sweet potatoes and toss to coat., Wrap 1 piece bacon around each sweet potato cube; secure with a toothpick. Sprinkle with brown sugar. Place on a parchment-lined 15x10x1-in. baking pan., Bake until bacon is crisp and sweet potato is tender, 40-45 minutes. Serve with maple syrup.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 136mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
BACON WRAPPED SWEET POTATO WEDGES
This paleo-friendly recipe is extremely easy to prepare and I'm almost 100 perfect sure that you're going to love this combination. We've got sweet potato, a paleo staple in many forms and bacon, a crowd favorite. Combined, they make a sweet and savory snack that you can have alone or as a side dish to complement a hearty entree.
Provided by Jess
Yield 1
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Line a baking sheet with parchment paper.In a bowl mix olive oil, red pepper flakes, smoked paprika, black pepper and good pinch of salt.Add the sweet potato and toss to coat.Wrap each wedge with one slice of bacon.Place the wedges on the prepared baking sheet.Bake for 30-35 minutes or until sweet potatoes are tender and bacon is crispy.Serve sprinkled with fresh thyme leaves (if using).
BACON WRAPPED SWEET POTATO BITES
As if you needed another reason to love bacon. Don't miss this sweet and savory appetizer from Russ Crandall of The Domestic Man.
Provided by Reynolds Kitchens
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.
- Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.
- Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.
- Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 34.9 g, Cholesterol 38.4 mg, Fat 18 g, Fiber 5.3 g, Protein 13.1 g, SaturatedFat 6.2 g, Sodium 841.1 mg, Sugar 7.1 g
MAPLE-GLAZED SWEET POTATO WEDGES WITH BACON
To make maple-glazed sweet potatoes irresistible, you may want to look to bacon, another of maple syrup's best friends, for a salty, smoky boost. The bacon fries in the oven while the sweet potato cooks, leaving the stove open (grits? oatmeal? fried eggs?) and avoiding the messy sputtering of bacon cooking in a skillet.
Provided by Sarah Jampel
Categories dinner, weekday, vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 425 degrees, and line a baking sheet with parchment paper. Cut each sweet potato in half lengthwise, then slice each half into 3 or 4 wedges, 1- to 1 1/2-inches thick.
- In a large bowl, toss the sweet potatoes with the oil and salt. Spread onto the baking sheet in a single layer, leaving a little space between the pieces. (Use two baking sheets if you need to).
- Bake for 20 minutes, then drizzle with the maple syrup, toss, and return to the oven for another 15 to 20 minutes, until the wedges are deeply brown on both sides.
- Once you've tossed the potatoes, place the bacon on an unlined sheet pan. Bake for 13 to 15 minutes, until crisp and cooked through. Place on a paper towel to drain (pour fat from the sheet pan into a jar and store in your refrigerator to use later, or discard), then chop into 1/2-inch pieces and toss with sweet potato wedges and the remaining teaspoon maple syrup. Garnish with flaky salt and serve immediately.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 36 grams, Fat 20 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 6 grams, Sodium 468 milligrams, Sugar 11 grams, TransFat 0 grams
BACON WRAPPED SWEET POTATO WEDGES
Once you start wrapping sweet potato wedges in bacon you won't have them any other way!
Provided by Chris
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Scrub the potatoes clean and thoroughly dry. Cut off any lumpy bits at either end or any wiry bits. Slice each potato into 4 even sized wedges.
- Place on a baking tray and use your hands to coat in olive oil and seasoning. One by one fairly tightly wrap a wedge in bacon, starting at one end and finishing at the other. Place seam-side-down so they don't unwrap in the oven. Make sure they're spaced out (use 2 trays if you need to).
- Place in the oven at 400F/200C for 30-35mins, or until soft right through the centre. Serve up and enjoy!
Nutrition Facts : Calories 152 kcal, Carbohydrate 8.95 g, Protein 4.27 g, Fat 11.1 g, SaturatedFat 0.13 g, Sodium 162 mg, Fiber 1.1 g, Sugar 0.61 g, UnsaturatedFat 0.727 g, ServingSize 1 serving
BACON-WRAPPED SWEET POTATOES
Make and share this Bacon-Wrapped Sweet Potatoes recipe from Food.com.
Provided by Chris Reynolds
Categories Brunch
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Cut sweet potato into 1" cubes.
- Cut bacon in half crosswise, then in half length-wise. Wrap each piece of sweet potato with a piece of bacon, securing with a toothpick.
- Place sweet potatoes on foil lined baking sheet. Drizzle with olive oil. Sprinkle with chili powder.
- Bake for 20 minutes. Remove from oven and flip potato pieces over. Return to oven and bake for an additional 20-25 minutes until bacon is crispy and potatoes are browned. Drain on a paper towel-lined plate.
- Serve warm with sour cream, ranch dressing, or guacamole.
Nutrition Facts : Calories 64.6, Fat 3.6, SaturatedFat 1.2, Cholesterol 5.4, Sodium 84.5, Carbohydrate 6.6, Fiber 1, Sugar 1.4, Protein 1.4
SWEET POTATO WEDGES
This recipe was found in Canadian Living Let's Barbecue Summer 2004. It's a very simple side to prepare on your bbq. Sweet potatoes are popular in the islands of the Pacific Ocean, spreading from Polynesia to Japan and the Philippines.
Provided by Dreamer in Ontario
Categories Yam/Sweet Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Scrub potatoes and cut each one into 8 lengthwise wedges.
- Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.
- Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).
- Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).
- Sprinkle with salt and pepper.
Nutrition Facts : Calories 109.3, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 79, Carbohydrate 19.6, Fiber 2.9, Sugar 4.1, Protein 1.6
GRILLED BACON-WRAPPED POTATO WEDGES
Everything's better wrapped in bacon! So supe up your regular potatoes with this recipe for Grilled Bacon-Wrapped Potato Wedges.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Pierce potatoes with fork or small sharp knife.
- Microwave potatoes on microwaveable plate on HIGH 8 min. or until tender, turning after 4 min. Cut each potato in 4 wedges. Wrap 1 bacon slice around each potato wedge. Transfer to grate of grill.
- Grill 12 to 15 min. or until bacon is crisp and potatoes are tender, turning occasionally. Sprinkle with cheese. Serve dressing as dipping sauce.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 570 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 2 g, Protein 8 g
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