OLD-FASHIONED PEACH COBBLER
- Preheat the oven to 350 degrees F. Place the butter in a large casserole dish or cast-iron skillet and place in the oven to melt, 5 to 7 minutes. If the peaches are not juicy and sweet, sprinkle them with some of the sugar and set aside.
- Whisk together the flour, baking powder and salt in a medium bowl. Add the remaining sugar, the milk and vanilla extract; whisk until evenly blended.
- Remove the dish from the oven and add the melted butter to the batter. Then, immediately pour the batter all at once back into the dish. Add the peaches and any juices into the center of the batter. Gently shake the dish to evenly distribute the peaches.
- Return to the oven and bake until the top is golden brown and a cake tester poked into the batter comes out clean, about 30 minutes. Serve hot, warm or at room temperature with freshly whipped cream or ice cream.
OLD FASHIONED PEACH COBBLER WITH BISCUIT TOPPING
This old fashioned peach cobbler is topped with a crisp yet tender biscuit topping. It is a southern classic dessert baked right in your skillet. Serve warm with ice cream
Provided by Holly Ford
Number Of Ingredients 14
- Preheat the oven to 400˚F.
- To make the peach filling, put peach slices in a 10-inch cast iron skillet or 2.5 qt baking pan. Add the sugars, spices, cornstarch, and salt; toss well and set aside.
- To make the biscuit topping, whisk together flour, 1/4 cup sugar, baking powder, and salt in a mixing bowl. Cut in the butter pieces until the flour turns into coarse crumb. Whisk egg and milk together in a small mixing bowl and add to the flour mixture. Using a fork, stir the mixture until just combined.
- Using a spoon, drop mounds of biscuit topping on the peach filling. Sprinkle the remaining 2 tablespoon of sugar on top of biscuit topping. Bake the cobbler in the preheated oven for 30-40 minutes until the biscuit top is golden brown. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 413 kcal, Carbohydrate 71 g, Protein 6 g, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 59 mg, Sodium 408 mg, Fiber 5 g, Sugar 48 g, UnsaturatedFat 4 g, ServingSize 1 serving
OLD-FASHIONED PEACH COBBLER RECIPE - (3.9/5)
Provided by HyzQueen
Number Of Ingredients 9
- Preheat oven to 350°F. Melt 1/2 stick butter and grease 13x9-inch metal baking pan, leaving any remaining butter in the pan. In heavy saucepan, combine 1 (28-ounce) can peaches with liquid, 1 cup sugar, and 1/2 cup water. Bring to a boil. In small bowl, combine 3/4 cup water and 1 heaping tablespoon cornstarch, and add to peach mixture. Return to boil. In mixing bowl, combine 1 1/2 cups sugar, 1 1/2 cups self-rising flour, 2 teaspoons vanilla and enough milk to make a thin batter. The mixture should be a little thinner than a pancake batter. Pour hot peaches into pan with melted butter and pour batter all over peach mixture. Top with cinnamon-sugar mixture made from combining 1/2 cup sugar and 1/2 teaspoon cinnamon. Bake for 30 minutes or until golden brown.
OLD-FASHIONED PEACH COBBLER
- Preheat oven to 400 degrees F ( 205 degrees C).
- Submerge peaches in boiling water for about 1 minute. The amount of time required to make the skin easy to peel varies with the degree of ripeness: if really ripe, it may take less time. Remove peaches with a slotted spoon, and run cold water on them. Slip off the skin. Cut peaches into wedges, and place in either a deep 10 inch pie plate or a 2 inch deep 2 quart baking dish. Toss peaches with lemon juice and 1/2 cup sugar. Cover with foil.
- Bake 15 minutes, or until the peaches are hot and bubbly
- Whisk together flour, 3 tablespoons sugar, baking powder, and baking soda. Cut in butter with a pastry blender until mixture resembles small peas. Pour buttermilk over top, and toss with a fork until the mixture clumps together. Drop heaping tablespoons of dough over the peaches. In a small cup, mix 2 teaspoons sugar and nutmeg. Sprinkle over biscuits.
- Bake until biscuits are golden brown, about 30 minutes. Set dish on wire rack to cool 10 to 15 minutes before serving.
Nutrition Facts : Calories 209 calories, Carbohydrate 37.7 g, Cholesterol 14.3 mg, Fat 5.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 210.9 mg, Sugar 23.2 g
OLD-FASHIONED JERSEY PEACH COBBLER
The dough in this peach cobbler recipe is absolutely divine. The quick and easy cobbler recipes cannot compare! I usually make a couple of batches of the dough at a time. Then, when I want to make peach cobbler, the dish is ready to be put in the oven in 10 minutes. You will love this recipe - especially in the fall when peaches are soooo gooood!
Provided by Stephanie Z.
Yield 8-10 serving(s)
Number Of Ingredients 16
- Mix the dough ingredients well with an electric mixer. The dough will need to sit in the fridge overnight, or you can freeze it for up to 3 months. There is enough dough to make about 1.5 cobbler recipes -- I don't modify the recipe for 1 cobbler because then you would need 2/3 of an egg or a small egg, and who buys those?.
- Preheat oven to 350.
- Peel the skin off the peaches and slice them. If you can't peel the peaches easily, they aren't ripe enough. You don't want them mushy though, just soft enough.
- Mix the peaches and the rest of the cobbler ingredients softly and throughly. Be sure not to smash the peaches!
- Pour cobbler ingredients into an 8x12 pan.
- Take pieces of dough in chunks of about 1T and push into cobbler. You want the chunks of dough to be pretty evenly distributed in the pan. Leave a little bit of room inbetween the chunks.
- Bake 50-55 minutes at 350.
- Serve warm with ice cream or refrigerate and sever chilled. Divine!
Nutrition Facts : Calories 1027.2, Fat 61.7, SaturatedFat 30.1, Cholesterol 118, Sodium 848.1, Carbohydrate 111.9, Fiber 3.3, Sugar 62.5, Protein 8.4
OLD FASHIONED PEACH & BLUEBERRY COBBLER
Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.
Provided by bert2421
Yield 6-8 serving(s)
Number Of Ingredients 12
- In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
- Cook& stir over med heat until mixture boils and thickens.
- Stir in blueberries.
- Cover and set aside.
- Stir together flour, sugar, baking powder and salt.
- With a pastry blender, cut in butter until mixture resembles cornmeal.
- Add milk and vanilla; mix lightly with fork until just combined.
- Bring fruit mixture to a boil; pour into a 4-qt casserole.
- Drop large spoonfuls of batter onto fruit mixture.
- Bake at 375 for 25-30 minutes or until batter tests clean.
OLD FASHIONED PEACH COBBLER RECIPE
This is a cobbler recipe that I show the students how to make at Riverview Middle School. The school is in Dawsonville Ga. I'm the school resource officer at the school and also teach several drug and alcohol classes.
Provided by randy525
Yield 5 serving(s)
Number Of Ingredients 5
- Preheat to 350°F.
- Melt butter in pan.
- In a mixing bowl mix flour and sugar together add milk and mix well.
- Pour into pan and add peaches on top do not mix.
- Bake for 30 to 40 minute or until golden brown.
Nutrition Facts : Calories 501.4, Fat 20.9, SaturatedFat 12.8, Cholesterol 55.6, Sodium 503.9, Carbohydrate 76.5, Fiber 3.1, Sugar 53.8, Protein 5.8
OLD FASHIONED PEACH COBBLER
- Preheat oven to 400 degrees.
- Melt butter in 13x9 metal baking pan.
- In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
- In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
- Return to boil.
- In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
- Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
- Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.
Nutrition Facts : Calories 774.1, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.4, Carbohydrate 171.3, Fiber 3.2, Sugar 166.6, Protein 1.9
More about "old fashioned jersey peach cobbler food"
SKILLET BROWN SUGAR PEACH COBBLER. - HALF …
4.4/5 (382)Total Time 50 minsEstimated Reading Time 7 minsCalories 772 per serving
OLD FASHIONED PEACH COBBLER - FOOD WITH …
OLD-FASHIONED PEACH COBBLER RECIPE - EASY …
6 BEST COBBLERS FROM GRANDMAS - ALLRECIPES
TRADITIONAL PEACH COBBLER RECIPE - KATIE'S CUCINA
Ratings 19Category DessertCuisine AmericanTotal Time 45 mins
OLD FASHIONED PEACH COBBLER RECIPE - COOK.ME RECIPES
OUR 17 FAVORITE PEACH DESSERT RECIPES
OLD FASHIONED PEACH COBBLER - JULIAS SIMPLY SOUTHERN
OLD FASHIONED PEACH COBBLER - CHEF LINDSEY FARR
DESSERT - RECIPE FOR PEACH COBBLER WITH PIE CRUST
OLD-FASHIONED PEACH COBBLER - RELUCTANT ENTERTAINER
OLD-FASHIONED PEACH COBBLER - DIARY OF A RECIPE COLLECTOR
DESSERT - OLD FASHIONED PEACH COBBLER NOTHING LIKE IT RECIPES
OLD FASHIONED PEACH COBBLER - MELISSASSOUTHERNSTYLEKITCHEN.COM
DESSERT - HOW RIPE SHOULD PEACHES BE FOR COBBLER RECIPES
GRANDMA’S OLD FASHIONED PEACH COBBLER
FASHIONED PEACH COBBLER WITH EASY CRUST - TFRECIPES
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
You'll also love