Honeyed Carrots With Citrus Basil Gremolata Food

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.

Provided by Sunny Anderson

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Salt
1 pound baby carrots
2 tablespoons butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped flat-leaf parsley

Steps:

In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.

SIMPLE HONEY GLAZED CARROTS

Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

HONEY-GLAZED CARROTS WITH CARROT TOP GREMOLATA

Honey-Glazed Carrots with Carrot Top Gremolata image

Dark honeys, like buckwheat, bring a touch of earthy sweetness to these lightly glazed beauties. The gremolata, made with the frilly green carrot tops, make a delicious and pretty finishing touch while adding to your #wasteless repertoire. If bunched carrots with tops aren't available, use parsley for the gremolata instead.

Provided by Mindy Fox

Categories Carrot Root Vegetable Side Dinner Kid-Friendly Vegetarian Vegetable #WasteLess Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 3/4-5 pounds small carrots with tops (about 4-5 bunches), trimmed, peeled, tops reserved
4 tablespoons (1/2 stick) unsalted butter, cut into small cubes
1/3 cup fresh orange juice
1 tablespoon dark honey, such as buckwheat
Kosher salt
2 small garlic cloves, finely chopped
1 tablespoon finely grated lemon zest
2 teaspoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1/8 teaspoon cayenne pepper

Steps:

Combine carrots, butter, orange juice, honey, and 1 tsp. salt in a large wide heavy pot. Cover and cook over medium heat until carrots are crisp-tender, 10-12 minutes.
Meanwhile, rinse about 1 bunch worth of carrot tops and pat dry. Coarsely chop to yield about 2/3 cup. Combine tops with garlic, lemon zest, oil, and 1/4 tsp. salt in a small bowl.
Uncover carrots and continue to cook, stirring occasionally, until sauce reduces enough to coat carrots, 8-10 minutes. Remove from heat. Stir in lemon juice and cayenne; adjust seasonings.
Transfer carrots to a platter and top with carrot top gremolata.

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA

Honeyed Carrots with Citrus-Basil Gremolata image

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/4 cup minced fresh parsley
2 tablespoons minced fresh basil
1-1/2 teaspoons grated lemon zest
1 teaspoon grated orange zest
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes, optional
1 pound medium carrots, sliced
2 tablespoons honey
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.

Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.

HONEY CITRUS CARROTS

Honey Citrus Carrots image

Make and share this Honey Citrus Carrots recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

12 whole new 6 inch carrots, scrapped
4 tablespoons butter, melted (or less)
1/4 cup honey
1 teaspoon lemon, rind of, grated
1 teaspoon orange rind, grated
chopped parsley (to garnish) (optional)

Steps:

Cook the carrots in apprx 1" of water for 10 minutes, they should still be slightly crisp so the time depends on the size/thickness of the carrots. Drain. While the carrots are cooking, mix together the melted butter, honey & grated citrus peel. Pour over the drained carrots and warm the carrots through over low heat until the carrots are glazed. Sprinkle with chopped parsley (optional).

ROASTED CARROTS WITH CITRUS VINAIGRETTE

Roasted Carrots with Citrus Vinaigrette image

Provided by Allison Arevalo

Categories Citrus Side Bake Roast Christmas Easter Thanksgiving Vegetarian Kid-Friendly Quick & Easy Low Sodium Back to School Dinner Lunch Vinegar Carrot Healthy Honey Shallot Orange Juice Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield serves 4 to 6

Number Of Ingredients 7

Ingredients

1 pound carrots, cut into 1-inch pieces
1 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/4 cup freshly squeezed orange juice
1/4 cup Champagne vinegar
2 tablespoons honey
1 tablespoon minced shallots

Steps:

Lesson Plan
Preheat the oven to 400°F.
Line a baking sheet with aluminum foil. Arrange the carrots in a single layer on the foil. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste, and toss the carrots to fully coat with oil and seasoning. Bake until tender but not mushy, about 20 minutes.
Meanwhile, make the dressing: In a large bowl, add the orange juice, Champagne vinegar, honey, and a pinch of salt and whisk to combine. Add the remaining 1 cup of oil in a slow stream, whisking continuously.
When the carrots are finished, throw them in a serving bowl, top with a little dressing, and stir to combine. Eat them hot or cold.

More about "honeyed carrots with citrus basil gremolata food"

ROASTED CARROTS WITH CITRUS VINAIGRETTE - WOMAN'S DAY

Heat oven to 425°F. On two large rimmed baking sheets, toss carrots with 2 tablespoon oil and 1/2 teaspoon each salt and pepper. Nestle orange half, cut side down, onto 1 baking sheet and roast ...
From womansday.com

See details

HOT HONEY–CARROT FLATBREADS WITH BASIL CHERMOULA RECIPE …

hot-honeycarrot-flatbreads-with-basil-chermoula image

Basil Chermoula. 2 quarts plus up to 3 tablespoons water, divided ; 2 tablespoons plus 1/2 teaspoon kosher salt, divided, plus more to taste ; 1 bunch scallions
From foodandwine.com

See details

ROASTED CARROTS WITH GREMOLATA - THE ORGANIC KITCHEN …

Position oven rack in the center of oven and preheat to 425 degrees. Toss the parsley, lemon zest, and garlic in a bowl, cover and set aside. Peel carrots and cut them into 2-3 inch segments. If the tops of the carrots …
From theorganickitchen.org

See details

HONEY CITRUS GLAZED CARROTS | FOOD CHANNEL

1 In large skillet over medium-high heat, melt butter. Add carrots and sauté for several minutes. 2 Add honey, broth, orange juice and orange zest. Reduce heat to medium-low and simmer until carrots are cooked and liquid is …
From foodchannel.com

See details

HONEYED CARROTS RECIPE : SBS FOOD - FOOD NEWS

Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in honey and lemon juice.
From foodnewsnews.com

See details

HONEY ROASTED CARROTS WITH CARROT TOP & PISTACHIO GREMOLATA

Preheat the oven to 400F and line a rimmed baking tray with foil. Remove the tops from the carrots and set aside. Wash and scrub the carrots and cut in half lengthwise. Place carrots in a single layer on the baking tray. In a small bowl, whisk together the olive oil, honey, and salt + pepper to taste. Pour the honey mixture over the carrots and ...
From farmbelly.com

See details

CARROT TOP GREMOLATA - | BAKERSBEANS (WANDA BAKER)

Gremolata is an Italian herb condiment offering a zesty, flavourful boost typically made using three ingredients. We've taken the classic version adding carrot tops instead of parsley to create this Carrot Top Germolata putting a tasty spin on a classic. Nothing quite tastes better than vegetables you've grown in your own garden. I've always disliked discarding carrot …
From bakersbeans.ca

See details

ROASTED CARROTS WITH CARROT TOPS GREMOLATA - SWIRLS OF FLAVOR

Preheat oven to 425F. Trim carrot top greens leaving 2-inches. Reserve carrot tops for Gremolata. Toss carrots, butter, olive oil, kosher salt and pepper until carrots are evenly coated. Arrange carrots in a single layer on a baking sheet with shallow sides. Roast 25 minutes or until carrots are tender.
From swirlsofflavor.com

See details

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA | PUNCHFORK

2 tablespoons minced fresh basil; 1 1/2 teaspoons grated lemon zest; 1 teaspoon grated orange zest; 1 garlic clove, minced; 1/8 teaspoon crushed red pepper flakes, optional; 1 pound medium carrots, sliced; 2 tablespoons honey; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper
From punchfork.com

See details

HONEY CARROTS WITH WALNUT HERB GREMOLATA | METRO

4-6 large carrots, peeled and sliced 1-2 cups (250-500 ml) water 2 tablespoons (30 ml) honey + 2 tsp honey 1 tablespoon (15 ml) brown sugar Thyme, 2 sprigs Salt, to taste 1/4 tasse (60 ml) chopped walnuts, roasted 1-2 tablespoon (15-30 ml) fresh herbs, mix of parsley, thyme, mint, dill 1 teaspoon (5 ml) lemon zest
From metro.ca

See details

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA | RECIPE

In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. —Naylet LaRochelle, Miami, Florida —Naylet LaRochelle, Miami, Florida May 13, 2018 - I love the scent of fresh basil.
From pinterest.ca

See details

ROASTED CARROTS WITH GREMOLATA - GOOD HOUSEKEEPING

Toss with the oil and some seasoning on a baking tray and roast for 45-50min, until tender. Meanwhile, make the gremolata. Finely chop the parsley and tarragon leaves and mix in a small bowl with ...
From goodhousekeeping.com

See details

HONEY ZA'ATAR CARROTS - JUSTINE SNACKS

Preheat the oven to 475F. Peel and trim the stems on the carrots, but leave them whole. Rub them liberally with olive oil and place them evenly spaced out on a parchment lined baking sheet. Roast at 475F until they are charred on the outside, about 12-18 minutes, depending on your oven strength.
From justinesnacks.com

See details

HONEY ROASTED CARROTS WITH RED ONION GREMOLATA - THE …

3 tablespoons honey. salt & pepper, to taste. 1/2 red onion, chopped. 1 cup parsley. grated zest of 1 lemon. 2 tablespoons olive oil. 1. Preheat oven to 380F. 2. Cut the carrots in half lengthwise, and leave some of the green on them. 3. Place on a roasting tray. Drizzle with oil, honey, salt, and pepper, and massage the mixture into the ...
From splendidtable.org

See details

ROASTED CARROTS WITH HONEY - LIFE, LOVE, AND GOOD FOOD

Season with salt and pepper. Place the baking sheet in the oven and bake for 20 minutes. In the meantime, zest and juice the orange. In a small bowl, stir the juice together with the honey, reserving the orange zest. Remove the carrots from the oven and drizzle with the honey mixture. Stir to combine and return to the oven for another 20 minutes.
From lifeloveandgoodfood.com

See details

ROASTED HONEY GARLIC GLAZED CARROTS - CREME DE LA CRUMB

While carrots are baking prepare the glaze. Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute. Stir in honey, bring to a boil, then remove from heat and stir in parsley. When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.
From lecremedelacrumb.com

See details

HONEY CARROTS WITH WALNUT HERB GREMOLATA | METRO

Preparation: In a sauce pot, place the carrots, enough water to cover carrots, honey, brown sugar, thyme, and salt. Mix, cover pot, and bring water to a boil. Once boiling, bring heat down to a low heat and simmer until carrots are fork tender, up to an hour, checking frequently.
From api.metro.ca

See details

HONEYED CARROTS WITH CITRUS BASIL GREMOLATA- WIKIFOODHUB

In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate …
From wikifoodhub.com

See details

CARROT TOP GREMOLATA - VEGGIE DESSERTS

Repeat. Shake the excess water from the carrot tops, then dry in a salad spinner or gently in a clean tea towel. Finely chop the carrot tops, mince the garlic and zest the lemon. Add the carrot tops and all remaining ingredients to a small bowl and stir well to combine. Keep, covered, in the fridge for up to 5 days.
From veggiedesserts.com

See details

HONEY ROASTED CARROTS WITH HAZELNUT GREMOLATA - NEW IDEA FOOD

Peel. If carrots are large, cut in half lengthways. Place in an oiled, large roasting pan. Combine oil, honey, thyme, garlic, salt and pepper. Pour over carrots. Toss well to coat. Cook in a hot oven (200C) for about 20 to 25 minutes, or until tender. Transfer to a serving plate. Sprinkle gremolata over carrots.
From newideafood.com.au

See details

HONEY GLAZED CARROTS - SPEND WITH PENNIES

Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Remove thyme leaves from the stem if using, set aside. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
From spendwithpennies.com

See details

BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY

Preheat your oven to 425F/220C. Then, cut the carrots on a diagonal, about 1"-1.5" in length. If your carrots are large and thick, you can slice them in half as well. In a mixing bowl, toss the sliced carrots with the honey, garlic, butter, oil, and spices. Pour the carrots and glaze onto a sheet pan and spread them out.
From downshiftology.com

See details

EASY STEAMED CARROTS WITH CILANTRO LIME GREMOLATA

Make the gremolata. While the carrots are cooking, add the lime zest, garlic, ginger and cilantro in a small bowl. Mix until combined. Finish the dish. Just before carrots are done, melt butter in a medium skillet over medium heat. Add the carrots and swirl in the butter. Add lime juice and salt; cook for 1 minute. Add the gremolata, stir to coat.
From urbanfoodiekitchen.com

See details

HONEYED CARROTS WITH CITRUS BASIL GREMOLATA | RECIPE

Aug 4, 2021 - Jolene's Recipe Journal is a collection of tried and true recipes.
From pinterest.com

See details

ROASTED CARROTS WITH DILL GREMOLATA } FOODIECRUSH.COM

Place in the oven to roast for about 25 about minutes. The carrots should be tender and slightly caramelized. While the carrots roast, make the gremolata. In a small bowl, combine the remaining ¼ cup of olive oil, dill, lemon zest, garlic, and …
From foodiecrush.com

See details

CITRUS HONEY ROASTED CARROTS - KEVIN IS COOKING

Preheat the oven to 400°F. Peel and trim the ends of each carrot. Toss with olive oil, kosher salt and black pepper. Line a tray with parchment paper and spread the seasoned carrots out, not overlapping. Zest half of an orange over the carrots and drizzle with 2 tablespoons of honey. Roast for 15-20 minutes, depending on size of carrots.
From keviniscooking.com

See details

TANGY HONEYED CARROTS - CHATELAINE

Place carrots in a large wide saucepan. Add just enough water to cover bottom of pan, about 1/3 cup (75 mL). Cut lemon in half and discard seeds.
From chatelaine.com

See details

HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA RECIPE: HOW …

I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. —Naylet LaRochelle, Miami, Florida
From stage.tasteofhome.com

See details

HONEY-GLAZED CARROTS WITH CARROT TOP GREMOLATA - PUNCHFORK

4 3/4 –5 pounds small carrots with tops (about 4–5 bunches), trimmed, peeled, tops reserved; 2 small garlic cloves, finely chopped; 1 tablespoon finely grated lemon zest; 1 tablespoon dark honey, such as buckwheat; 2 teaspoons extra-virgin olive oil; 1/8 teaspoon cayenne pepper; 1/3 cup fresh orange juice; 2 tablespoons fresh lemon juice; 4 tablespoons (1/2 stick) unsalted …
From punchfork.com

See details

HONEY CITRUS GLAZED CARROTS - EVERYTHING DELISH

Preheat oven to 375F degrees. Line baking dish with parchment paper. Peel and wash carrots and pat dry. Add to baking dish. 2. Combine olive oil, honey, orange + lime juice, salt & pepper to a small bowl. Mix together until combined. Pour overtop of carrots and toss together until evenly coated.
From everything-delish.com

See details

CUMIN AND HONEY ROASTED CARROTS, RICOTTA, AND GREMOLATA

Place the carrots on a baking sheet, drizzle with the olive oil and honey, and sprinkle with the cumin, chile flakes, and salt. Roast, tossing occasionally, until the carrots are golden and collapsing in places and very tender, 20-30 minutes. Spread the ricotta in the bottom of a medium-sized baking vessel.
From bojongourmet.com

See details