EASY FRENCH APPLE TART
From the flakiness of the pastry to the sweet applesauce and the crunchy apples, this classic and Easy French Apple Tart is sure to make everyone happy!
Provided by A Baking Journey
Categories Dessert
Time 1h30m
Number Of Ingredients 9
Steps:
- Cream the soft Butter and Powdered Sugar in the bowl of your mixer for about 2 to 3 minutes or until pale and fluffy. Mix in the Egg, Almond Meal and Salt until combined.
- Mix in the Flour on the lowest speed and stop as soon as the dough comes together to avoid overworking the pastry.
- Place the pastry between two sheets of baking paper and roll into a thin circle, larger than your tart pan. Place over a flat tray in the fridge to rest for at least 30 minutes to 1 hour, then line your tart pan with the pastry (see note 1). Prick the bottom with a fork and place back in the fridge to rest for 30 minutes to 1 hour.
- Preheat your oven on 160'C/325'F. While the over is preheating, place the pastry in the freezer. Blind bake for 20 to 25 minutes, or until the pastry is dry to the touch (see note 2). Set aside to cool down completely.
- Thinly slice the Apples, using a Mandoline or a sharp knife. Place in a tray with the Lemon Juice amd mix with your fingers to insure there is lemon juice all over the sliced apples.
- Fill the pastry crust with the Applesauce, using a spatula or the back of a spoon to spread it evenly.
- Place the sliced apples in circle over the applesauce, starting from the edges and finishing in the center of the tart.
- Bake for another 10 minutes, just to soften up the apple slices.
- Optional: you can brush some Apricot Jam (or any fruit jam/preserve) over the baked apples for a shiny finish
- Leave to cool down a bit then serve warm with a scoop of Vanilla Ice Cream
Nutrition Facts : Calories 198 kcal, Carbohydrate 24 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 81 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
PINK-APPLESAUCE TART
Applesauce is hidden beneath paper-thin, petal-like slices of Empire apples. The fluted pastry shell is filled with the rosy sauce that's spiked with Calvados. More Calvados and a glaze of red currant jelly give the tart a beautiful sheen after baking. Martha made this recipe on Martha Bakes episode 406.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h35m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Roll out dough on a lightly floured surface to a 1/8-inch thickness. Fit into a 10-inch tart pan with a removable bottom. Trim edge of dough flush with top of pan. Prick bottom of dough with a fork. Freeze 15 minutes. Line crust with parchment; fill with dried beans or pie weights.
- Bake until edges are set and golden, about 25 minutes. Carefully remove paper and beans. Bake until bottom is dry and golden, about 10 minutes more. Let cool completely in pan on a wire rack. Increase oven temperature to 400 degrees.
- Meanwhile, combine sugar, butter, and salt in a small saucepan. Cook over medium-high heat, stirring until sugar dissolves, about 3 minutes. Add 1 tablespoon Calvados and simmer 30 seconds. Stir in applesauce.
- Spread applesauce mixture evenly in cooled tart shell. Core apples, then use a mandoline or a very sharp knife to slice into almost paper-thin rings. Arrange apples over applesauce mixture, overlapping slices in concentric circles from the center out, to completely cover tart. Bake until apples are crisp-tender, about 15 minutes.
- Combine jelly and remaining 1 tablespoon Calvados in a small saucepan. Simmer over medium heat, stirring occasionally, until slightly thickened, about 3 minutes. Brush glaze over apples. Let cool completely in pan on a wire rack. Unmold and serve. Tart can be stored in refrigerator up to 1 day.
APPLE SAUCE TART
Provided by Florence Fabricant
Categories brunch, dessert
Time 1h30m
Yield 1 tart
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Coarsely chop apples and place in a large heavy saucepan. Cover tightly and cook very slowly for about 20 minutes, until the apples have steamed in their juices and are tender.
- While the apples are cooking, line a nine-inch straight-sided tart pan with the pastry, prick it and line it with foil weighted with dry beans or pastry weights. Bake six minutes, until the pastry looks like parchment. Remove the foil and bake about five minutes longer, until the pastry just begins to color. Remove from oven and reduce temperature to 350 degrees.
- Force the apples through a sieve or a food mill. You should have two cups of apple sauce. Add butter to the hot apple sauce bit by bit, then add lemon rind, season with nutmeg and sweeten, using more or less sugar to make an apple sauce that is pleasantly sweet but not cloying. Add the vanilla.
- Beat the eggs in until beginning to froth and stir into the apple sauce. Pour into prepared tart pan and bake about 45 minutes, until the custard has set. Serve with whipped cream.
APPLESAUCE APPLE TART
Steps:
- Heat the oven to 400 degrees F. Chop the applesauce apples and put them in a saucepan with 2 tablespoons of the brown sugar, the nutmeg, and 1/4-cup/60 ml water. Cook, stirring occasionally, until very soft. Put the apple mixture through a food mill to remove the skins and seeds. You should have about 1-1/2 cups/375 ml applesauce.
- Peel and very thinly slice the royal gala apples. Toss with the remaining brown sugar and melted butter. Spread the applesauce in the base of the baked tart shell and arrange the sliced apples over top. Brush the apple with any butter and sugar remaining in the bottom of the bowl. Bake until the apples slices are very soft and golden, about 20 minutes, depending on their thickness. Remove the tart from the oven and let cool slightly. Unmold. Serve warm or completely cool for a firmer tart with vanilla ice cream or a spoonful of creme fraiche.
Nutrition Facts : Calories 160 calorie, Fat 4 grams, SaturatedFat 2 grams, Cholesterol 8 milligrams, Sodium 20 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 1 grams, Sugar 27 grams
APPLESAUCE FOR EASY APPLE TART
Use 1/2 cup of this applesauce in Martha's Apple Tart, and save the rest for another use -- or eat it as is.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine apples, sugar, water, and lemon juice. Cook over medium heat until apples are very soft. Remove saucepan from heat. Transfer apples to a food mill fitted with a medium disk, and process.
APPLESAUCE PIE
Make and share this Applesauce Pie recipe from Food.com.
Provided by Debe6496
Categories Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients.
- Pour into a 9" pie shell and bake in a 350 degree oven or 45 minutes.
CHUNKY APPLESAUCE
There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield about 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
More about "applesauce apple tart food"
3-INGREDIENT APPLESAUCE (NO SUGAR ADDED) - MINIMALIST …
From minimalistbaker.com
RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
From onceuponachef.com
APPLESAUCE APPLE TART : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
EASY APPLE GALETTE WITH APPLESAUCE - A BAKING JOURNEY
From abakingjourney.com
APPLE SAUCE PIE TARTS - LOLLY JANE
From lollyjane.com
HOW TO MAKE APPLESAUCE THE OLD-FASHIONED WAY - TASTE OF HOME
From tasteofhome.com
HOW TO MAKE APPLESAUCE - COOKIE AND KATE
From cookieandkate.com
APPLE PIE APPLESAUCE – INSTANT POT RECIPES
From recipes.instantpot.com
CHUNKY HOMEMADE APPLESAUCE - ONCE UPON A CHEF
From onceuponachef.com
HOMEMADE APPLESAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
APPLESAUCE APPLE TART : RECIPES : COOKING CHANNEL RECIPE | LAURA …
From cookingchanneltv.cel29.sni.foodnetwork.com
BEST APPLESAUCE FOR EASY APPLE TART RECIPES
From alicerecipes.com
FRENCH APPLE TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
APPLESAUCE APPLE TART | PUNCHFORK
From punchfork.com
HOW TO TURN OLD, FLOURY APPLES INTO A GLORIOUS SPICED FRUIT BUTTER ...
From theguardian.com
EASY SWEET TART HOMEMADE APPLESAUCE - LINDYSEZ | RECIPES
From lindysez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search