HONEY ZABAGLIONE WITH GRAPEFRUIT
Zabaglione, a whipped egg-yolk mixture, is an Italian classic. We added honey and enriched it with whipped cream, then spooned it over grapefruit for an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Remove peel and pith from grapefruits with a sharp knife. Working over a large bowl, carve out segments from between membranes, allowing them to drop into bowl. Refrigerate until ready to use.
- Whisk egg yolks, honey, 1 tablespoon water, the lemon juice, and salt in a heatproof bowl. Set bowl over a pan of simmering water; whisk vigorously until doubled in volume, about 10 minutes.
- Meanwhile, put cream into the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until stiff peaks form. Remove yolk mixture from heat. Using a rubber spatula, gently fold whipped cream into yolk mixture until combined. Refrigerate zabaglione 15 minutes.
- Divide the grapefruit sections among serving dishes. Spoon zabaglione over top of grapefruit.
GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
VIN SANTO ZABAGLIONE WITH ORANGE AND GRAPEFRUIT
Categories Wine Citrus Fruit Dessert Low Fat New Year's Day Grapefruit Orange Winter Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes. Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
- Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening). Remove from heat.
- Divide fruit among 4 stemmed glasses and top with zabaglione. Serve immediately.
TANGERINE-HONEY FLAN WITH GRAPEFRUIT SEGMENTS
Provided by Allen Susser
Categories Milk/Cream Egg Dessert Bake Vegetarian Grapefruit Summer Chill Honey Tangerine Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F. Bring 1/2 cup sugar and 1/4 cup water to boil in heavy small saucepan over medium-low heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup is deep amber color, swirling pan occasionally, about 7 minutes. Pour caramel syrup into 8-inch-diameter cake pan with 1 1/2-inch-high sides; quickly rotate pan so syrup covers bottom.
- Whisk eggs, yolks, honey, vanilla, and salt in medium bowl to blend. Bring cream, condensed milk, and tangerine peel to simmer in medium saucepan. Slowly whisk hot cream mixture into egg mixture. Whisk in tangerine juice. Strain custard into caramel-lined pan. Place pan into 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of cake pan.
- Bake flan until set in center when cake pan is slightly moved, about 40 minutes. Remove from water; cool 30 minutes. Chill flan uncovered until very cold and firm, at least 6 hours. (Can be made 1 day ahead. Cover; keep chilled.)
- Cut all peel and pith from each grapefruit. Working over medium bowl, cut between membranes, releasing segments. Chill until ready to use.
- Cut around flan in pan. Place plate on top of pan and invert, releasing flan. Cut into wedges; serve with grapefruit.
GRAPEFRUIT ZABAGLIONE
Make and share this Grapefruit Zabaglione recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
Nutrition Facts : Calories 79.8, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 29.2, Carbohydrate 12.4, Sugar 12.1, Protein 1.7
CINNAMON-HONEY GRAPEFRUIT
Steps:
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ZABAGLIONE WITH FRESH BERRIES
Some say it was during the 16th century that the famous Medici family invented zabaglione. Others credit Giovan Paolo Baglioni, a fierce Italian nobleman turned warlord who, during the late 15th century, fed his troops a "soup" made of eggs, wild honey and wine. Still others credit the pastry cooks of Turin for creating this delicious mixture of creamed egg yolks, sugar and Marsala. Here the word zabaglione is believed to have been named after a local parish priest, San Pasquale Bayon, who was renowned for his culinary abilities. Regardless of its exact origin, zabaglione's roots are planted in Italian food history. Zabaglione evolved as a delicacy that eventually became popular in France, where it is known as sabayon. Zabaglione or sabayon is a delicate sauce of foamed egg yolks, sugar, and wine. (Marsala is traditional in the Italian version, and Champagne or dry white wine is preferred in the French version.) The yolks are whipped vigorously as they cook over simmering water until a dense, thick foam develops. Whipping allows the incorporation of air, which creates a foam. The following recipe for Zabaglione with Fresh Berries has been adapted from The Culinary Institute of America's Baking and Pastry, Mastering the Art and Craft.Note: If desired, whip 6 fl oz of heavy cream to medium peaks and fold into cooled zabaglione.
Provided by NcMysteryShopper
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the egg yolks, sugar, and Marsala in a bowl. Whip together, using a hand-held balloon whisk, until thoroughly blended. Place the bowl over a pot of simmering water and heat, whisking constantly, until the mixture is thick, foamy and has reached 165 degrees F.
- Cool slightly and serve immediately or transfer the zabaglione to a container. Cover with plastic wrap placed directly on the surface to prevent a skin from forming. Zabaglione may be served warm or at room temperature.
- Serving Size: 1/2 cup zabaglione with 2/3 cup berries.
Nutrition Facts : Calories 230.6, Fat 6.6, SaturatedFat 2.1, Cholesterol 262.2, Sodium 13.1, Carbohydrate 36.1, Fiber 10, Sugar 26.1, Protein 6
GRAPEFRUIT AND HONEY MARGARITA
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
- Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.
More about "honey zabaglione with grapefruit food"
ANISE ZABAGLIONE OVER GRAPEFRUIT SECTIONS RECIPE
From eatingwell.com
Category Healthy Grapefruit RecipesCalories 160 per servingTotal Time 20 mins
HONEY-COCONUT ZABAGLIONE - HELLA DELICIOUS
From helladelicious.com
GRAPEFRUIT WITH HONEY YOGURT AND ALMONDS RECIPE | SELF
From self.com
BAKED HONEY BROWN SUGAR GRAPEFRUIT - SIMPLE SEASONAL
From simpleseasonal.com
10 BEST ZABAGLIONE WITHOUT ALCOHOL RECIPES - YUMMLY
From yummly.com
ZABAGLIONE WITH MIXED FRESH BERRIES : RECIPES : …
From cookingchanneltv.com
CLASSIC PAVLOVA WITH HONEY ZABAGLIONE AND FRESH BERRIES
From bakefromscratch.com
GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES - FOOD NETWORK …
From foodnetwork.ca
3.5/5 (14)Total Time 25 minsServings 6
HONEY ZABAGLIONE WITH GRAPEFRUIT | GRAPEFRUIT RECIPES, MARTHA …
From pinterest.com
HEALTHY GRAPEFRUIT RECIPES | EATINGWELL
From eatingwell.com
HONEY PALOMA COCKTAIL (GRAPEFRUIT AND TEQUILA)- THE LITTLE EPICUREAN
From thelittleepicurean.com
BROILED GRAPEFRUIT WITH CINNAMON AND HONEY - WHAT THE FORK
From whattheforkfoodblog.com
GRAPEFRUIT HONEY PâTE DE FRUIT - THE BAKE SCHOOL
From bakeschool.com
HONEY GINGER CANDIED GRAPEFRUIT PEELS - PINCH AND SWIRL
From pinchandswirl.com
ZABAGLIONE WITH FRESH MIXED BERRIES - KITCHEN FRAU FOOD BLOG
From kitchenfrau.com
ZABAGLIONE WITH STRAWBERRIES RECIPE - F&W TEST KITCHEN | FOOD
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
BROILED GRAPEFRUIT SLICES WITH HONEY - COOKING ON THE WEEKENDS
From cookingontheweekends.com
CARDOON GRATIN WITH HONEY ZABAGLIONE - LA CUCINA ITALIANA
From lacucinaitaliana.com
WHAT GOES WELL WITH GRAPEFRUIT? - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
GRAPEFRUIT WITH HONEY RECIPE - JOYFUL BELLY SCHOOL OF …
From joyfulbelly.com
ZABAGLIONE WITH FRUIT - THE COOK'S COOK
From thecookscook.com
ZABAGLIONE RECIPES - FOOD NETWORK
HOMEMADE HEALTHY HONEY GRAPEFRUIT TEA | MISS CHINESE FOOD
From misschinesefood.com
APPLE CIDER VINEGAR GRAPEFRUIT JUICE HONEY RECIPE: READY IN 5
From healthyrecipes101.com
FRESH GRAPEFRUIT MIMOSA WITH HONEY - RHUBARBARIANS
From rhubarbarians.com
LEMON ZABAGLIONE WITH MIXED CITRUS | DINNER RECIPES & VIDEOS
From greatchefs.com
GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES - COOKING CHANNEL
From cookingchanneltv.com
HONEY GRAPEFRUIT MARTINI - THE LITTLE EPICUREAN
From thelittleepicurean.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
27 GRAPEFRUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU
From tasteofhome.com
BROILED GRAPEFRUIT WITH HONEY YOGURT AND GRANOLA
From cookieandkate.com
GRAPEFRUIT HONEY MINT TEA - EVERGREEN KITCHEN
From evergreenkitchen.ca
HONEY ZABAGLIONE WITH GRAPEFRUIT | HONEY RECIPES, FRUIT RECIPES ...
From pinterest.ca
HONEY ZABAGLIONE WITH GRAPEFRUIT RECIPE | RECIPE | HONEY RECIPES, …
From pinterest.de
HONEY ZABAGLIONE AND BERRIES | CANADIAN LIVING
From canadianliving.com
HOMEMADE HONEY GRAPEFRUIT | MISS CHINESE FOOD
From misschinesefood.com
13 AMAZING GRAPEFRUIT PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love