Dees Special Chicken Food

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DEE'S SPECIAL CHICKEN (EDIETS.COM BY DENISE)



Dee's Special Chicken (Ediets.com by Denise) image

Make and share this Dee's Special Chicken (Ediets.com by Denise) recipe from Food.com.

Provided by brittano_13

Categories     Chicken Breast

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
salt and pepper
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 garlic cloves
1 (12 ounce) can beer
2 sprigs fresh parsley, for garnish

Steps:

  • 1. Salt and pepper the chicken breasts and broil them until golden brown.
  • 2. Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 177.4, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 81.7, Carbohydrate 5.2, Fiber 0.4, Sugar 0.1, Protein 28

DEES CHICKEN AND DUMPLINGS



Dees Chicken and Dumplings image

I've been cooking this a long time. I don't know where the recipe came from, but it's good with big fluffy dumplings. It's really easy to make and extends the chicken.

Provided by Dienia B.

Categories     Chicken

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 (4 lb) chicken
8 cups water
2 chopped carrots
2 stalks chopped celery
1 chopped green onion
1 cup frozen peas
1 chicken bouillon cube
1 teaspoon salt
1 teaspoon pepper
2 cups flour
3 teaspoons baking powder
1 tablespoon chives (optional) or 1 tablespoon parsley (optional)
3/4 cup milk
1/2 teaspoon salt
3 tablespoons oil

Steps:

  • Boil chicken with water covering chicken in soup pot with tight lid.
  • Add carrots and celery and bullion cook until chicken is falling off bone, about 2 hours; take chicken out and debone.
  • Chop chicken in bite size pieces.
  • Add back to soup pot with onion, peas, salt and pepper.
  • Add 2 more cups water.
  • Bring back to boiling.
  • In another bowl, mix flour, baking powder, milk, salt and oil and drop by teaspoon in boiling chicken stock. You can add 1 tablespoon parsley or finely chopped chives if you want.
  • Cover pot with lid and cook about 20 minutes on a low simmer so it doesn't burn.
  • Don't lift lid in the 20 minutes that dumplings are cooking cause the steam cooks the dumplings.

Nutrition Facts : Calories 494.5, Fat 27.2, SaturatedFat 7.2, Cholesterol 106.8, Sodium 817.3, Carbohydrate 29.8, Fiber 2.2, Sugar 2.1, Protein 30.9

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN



Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories     Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

  • Salt and pepper the chicken breasts and broil them until golden brown.
  • Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEES OVEN FRIED CHICKEN



Dees Oven Fried Chicken image

Make and share this Dees Oven Fried Chicken recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Thigh & Leg

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 pieces chicken, leg thigh
1/2 cup rice flour
1/2 cup self rising flour
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Dredge chicken pieces well.
  • Put skin side down on cookie sheet.
  • Bake at 425 degrees Fahrenheit for 40 minutes.
  • Flip over and bake 40 minutes skin side up.
  • I like chicken well done; you may not have to cook it as long.

Nutrition Facts : Calories 346.4, Fat 15.5, SaturatedFat 4.4, Cholesterol 75, Sodium 559.8, Carbohydrate 28.3, Fiber 1.1, Sugar 0.1, Protein 21.5

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