Honey Mustard Custard Sauce Food
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
EASY HONEY MUSTARD SAUCE
This easy honey mustard sauce recipe is the perfect dipping sauce for everything from crispy chicken to French fries and more!
Provided by Alida Ryder
Categories Sauce
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium-sized mixing bowl.
- Mix well until combined.
- Taste and adjust seasoning, as necessary then serve.
Nutrition Facts : Calories 119 kcal, Carbohydrate 7 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 316 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
HOMEMADE HONEY MUSTARD DIPPING SAUCE
Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HONEY MUSTARD DIPPING SAUCE
Very much like the honey mustard dipping sauce served with Alice Springs Chicken at the Outback Steakhouse. Great as a dipping sauce for chicken fingers, too!
Provided by PugsAndKisses
Categories Low Protein
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a bowl and mix well.
- Cover and refrigerate for at least two hours; overnight is even better.
SIMPLE HONEY MUSTARD SAUCE/DRESSING
I've been making this easy dipping sauce since high school. I'm posting the exact amounts of the original recipe I was given by an acquaintance. Given the generous yield, it is very easily scaled down; I usually just whip up a small batch as needed. This can be served straight away, or stashed in the fridge to meld a bit before using.
Provided by Misa3446
Categories Sauces
Time 5m
Yield 1 3/4 cups, 14 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients together until thoroughly combined.
- Hints - Low fat or reduced fat mayo is fine to use - it's all that I usually have in the house.
- Warm the honey for a few seconds in the microwave. It will make it much easier to combine.
- * For quick scaling, use 4 parts mayo, 2 parts honey, 1 part mustard. Frequently I'll use 2 tablespoons mayo, 1 tablespoon honey, 1/2 tablespoon (1 1/2 teaspoons) mustard for 1-2 servings, or 4 tablespoons mayo, 2 tablespoons honey, and 1 tablespoon mustard for 2-3 generous servings.
CREAMY HONEY-MUSTARD SAUCE
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients till blended and sugar is dissolved.
- Put in a container and keep in refrigerator.
- It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- It will keep about 4-5 months in the refrigerator if it lasts that long.
Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6
TGI FRIDAYS HONEY MUSTARD SAUCE
A copycat recipe of Friday's yummy sauce, to eat with chicken fingers. Reviews on other sites recommend leaving out the vinegar, as it makes it too runny for dipping, although should likely leave in when using as dressing. While I haven't tried this copycat recipe yet; Friday's Honey Mustard appeals to me because it has more of a honey taste and less mustard. Good for kids.
Provided by Messie Chef
Categories Sauces
Time 5m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix together in bowl with whisk and serve.
HONEY MUSTARD SAUCE
For a easy sauce with the flavor of honey mustard, try this delicious recipe. It has a wonderful tasty flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a bowl, whisk together all ingredients until blended.
Nutrition Facts : Calories 89 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 533mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
HONEY MUSTARD CUSTARD SAUCE
A light, savory custard sauce for "fish fingers and custard." I used French's honey dijon mustard, but you could obviously use another brand. This would also be a lovely sauce for chicken.
Provided by Random Rachel
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together milk, cream, mustard, honey, and flour. Add egg yolks.
- Slowly bring to a boil over medium heat, stirring constantly.
- Serve warm, or cold. Cover the sauce with a layer of saran wrap to prevent a skin from forming if you will be serving it later. I made it several hours before needed, stored in the fridge, and reheated it in the microwave.
Nutrition Facts : Calories 143.5, Fat 8.9, SaturatedFat 5, Cholesterol 108, Sodium 21, Carbohydrate 14.4, Fiber 0.1, Sugar 11.7, Protein 2.5
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