Honey Muesli With Raspberries Hazelnuts Food

HONEY MUESLI WITH RASPBERRIES & HAZELNUTS

Steps:

• Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.
• The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.

HOMEMADE MUESLI WITH RED BERRIES

Steps:

• Measure the oatmeal, hazelnuts, granola, and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes.
• Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.

CINNAMON-HONEY MUESLI

Steps:

• In a medium bowl, combine the oats, milk, apple juice or pear juice and currants or raisins.
• Stir in 1/2 tbls.
• of the honey.
• Set aside to soak for 30 minutes.
• Stir in the pears and hazelnuts.
• Divide between 2 cereal bowls.
• In a cup, combine the yogurt, vanilla, cinnamon and cardamom.
• Add the remaining 1 tbls.
• honey.
• Spoon over the muesli.
• Top with the blueberries and strawberries.
• Serves 2.
• Enjoy!

SWISS MUESLI

Steps:

• Combine oats, milk and honey and leave soaking in the refrigerator overnight.
• Next morning, add the grated apple, hazelnuts and yogurt.