CHOCOLATE AND CINNAMON BREAD ON BREAD PUDDING
Provided by Jeff Mauro, host of Sandwich King
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- For the bread pudding: Using a serrated knife, hollow out the boule. Cube the hollowed-out bread into 2-inch pieces and put in a large bowl. Using your fingers or a spoon, scrape any remaining bread from inside the boule to create a crusty bowl. Add any scraped bread to the bowl along with the bread cubes.
- In a medium pot, gently heat the milk, cream, butter, granulated sugar and vanilla paste until the butter is melted and the sugar is dissolved. Let cool completely.
- Add the eggs to the milk mixture and whisk until combined. Pour the custard over the cubed bread, stir in the chocolate chunks and let sit for 45 minutes to 1 hour.
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment and spray with nonstick spray. Place the boule on the baking sheet. Pack the custard/bread mixture into the bread bowl. It will protrude a bit--that's a good thing! Mix together the demerara sugar, cinnamon and salt in a small bowl. Sprinkle the mixture on the top of the bread pudding. Bake until golden and crusty, 40 to 50 minutes. Let cool slightly.
- For the whipped cream: In a cold bowl, mix together the cream, granulated sugar, cinnamon, vanilla paste and salt. Beat to medium peaks.
- Cut the bread pudding into "slices" and top with the whipped cream.
CINNAMON-CHOCOLATE PUDDING
Simply add cinnamon to a chocolate classic for a weeknight delight.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings, about 2/3 cup each.
Number Of Ingredients 4
Steps:
- Beat pudding mix, cinnamon and milk with whisk 2 min.
- Stir in COOL WHIP.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
CHOCOLATE-CINNAMON PUDDING
There's just no substitute for old-fashioned, homemade chocolate pudding that you can whip up before dinner and let cool until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together cornstarch, sugar, cocoa, cinnamon, and salt. Combine 1 1/4 cups cream with milk. Whisk 1 cup cream mixture into dry ingredients until cornstarch is dissolved. Whisk in remaining cream mixture; place saucepan over medium-high heat.
- Cook, whisking constantly, until mixture comes to a boil and thickens, about 5 minutes. Add chocolate; cook, whisking, 1 minute more. Remove from heat, and whisk in butter until melted. Transfer to a bowl and place a piece of plastic wrap directly on pudding to prevent a skin from forming. Let stand until lukewarm, about 45 minutes.
- Whip the remaining cup of cream to soft peaks. Divide pudding among four bowls, and serve with whipped cream. Lightly sprinkle cinnamon on whipped cream, if desired.
LIGHTER CHOCOLATE CINNAMON PUDDING
Whole milk and cream -- usually found in most pudding recipes are traded for skim milk and evaporated skim milk here, giving the pudding body without fat. But there's no need to skimp on the standout ingredient: chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Whisk cornstarch, sugar, cocoa powder, cinnamon, and salt in a medium saucepan. Add milks, whisking. Bring to a boil over medium-high heat, whisking constantly. Cook until thickened, about 1 minute. Whisk in chocolate; cook until chocolate has melted, about 1 minute.
- Divide evenly among six 4-ounce cups. To prevent a skin from forming, press plastic wrap onto surface of pudding. Refrigerate until set, at least 1 hour and up to overnight. Serve garnished with chocolate shavings and cinnamon sticks.
CHOCOLATE CINNAMON CREAM PIE
Provided by Lillian Chou
Categories Milk/Cream Mixer Chocolate Dessert Bake Kid-Friendly Chill Cinnamon Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all crust ingredients. Press over bottom and up side of a 9-inch pie plate. Bake until set, 12 to 15 minutes, then cool.
- Make filling:
- Melt chocolate in a large bowl.
- Stir together cornstarch and 2 tablespoons brown sugar in a small bowl.
- Whisk together whole eggs and yolks in another bowl, then whisk in cornstarch mixture.
- Stir together milk, cream, salt, and remaining brown sugar in a heavy medium saucepan and bring just to a boil over medium heat. Pour half of milk mixture into egg mixture in a slow stream, whisking, then pour egg mixture into remaining milk mixture. Bring to a boil over medium-low heat, whisking constantly, then boil, whisking, 1 minute. Remove from heat and whisk in butter and vanilla. Strain through a fine-mesh sieve into melted chocolate and whisk to combine.
- Transfer hot filling to crust and chill, its surface covered with parchment, until filling is cold, about 3 hours.
- Make whipped cream:
- Beat cream with confectioners sugar and cinnamon using an electric mixer until it holds stiff peaks. Spoon over chilled filling.
- Make chocolate curls:
- Hold chocolate in your hands (or microwave on low power in 10-second intervals) until surface softens slightly. Using a vegetable peeler (preferably Y-shaped), "peel" large chocolate curls onto a paper towel. If curls are too brittle or don't form easily, rewarm chocolate just until surface softens.
- Sprinkle curls on pie.
CINNAMON PUDDING CAKE
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Provided by Matthew Flanagan
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.
- In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 67.4 g, Cholesterol 6.7 mg, Fat 5.7 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 188.4 mg, Sugar 49.7 g
CINNAMON BREAD PUDDING
From Amsterdam, New York, Emma Magielda shares this dessert that's different and delicious. "I've used this recipe for more than 10 years," she says.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cut bread in half diagonally. Arrange half of the slices in a single layer, overlapping if necessary, in an ungreased shallow 2-qt. microwave-safe dish. Drizzle with half of the chocolate; top with remaining bread. , In a 1-qt. microwave-safe bowl, combine the cream and milk; microwave, uncovered, on high for 2-4 minutes or until hot but not boiling. , In a small bowl, beat eggs; add sugar. Add a small amount of cream mixture; mix well. Return all to the larger bowl; stir in vanilla. Pour over bread; drizzle with the remaining chocolate. , Cover and microwave at 50% power for 9-11 minutes or until a knife inserted in the center comes out clean, rotating a half-turn one (mixture will be puff up during cooking). Uncover and let stand for 5 minutes. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts :
EASY CHOCOLATE CINNAMON BREAD PUDDING
A really easy dessert for fall and winter nights, or any time of the year. Great comfort food! Serve in mugs or custard cups, with a dollop of whipped cream.
Provided by Sherbg
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
- Whisk eggs and sugar in a large bowl. Stir in milk; whisk until well combined. Add bread cubes; stir to moisten. Mix in chocolate-covered raisins. Spoon mixture in the prepared baking pan; let it sit for 10 minutes to allow flavors to blend.
- Bake in the preheated oven until set, 55 to 60 minutes.
Nutrition Facts : Calories 301 calories, Carbohydrate 52.2 g, Cholesterol 98.6 mg, Fat 8 g, Fiber 1.3 g, Protein 8 g, SaturatedFat 3.9 g, Sodium 133.7 mg, Sugar 45.8 g
CINNAMON RAISIN AND CHOCOLATE BREAD PUDDING
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield about 6 to 8 servings
Number Of Ingredients 10
Steps:
- To make the custard, whisk the yolks, eggs, and half of the sugar together in a large bowl. In a medium saucepan, whisk together the remaining sugar, milk, vanilla, salt, and nutmeg, then bring to a boil. While whisking the yolks constantly, gradually pour the milk mixture into the yolk mixture. Set aside. In a bowl, evenly toss the bread and chocolate together and then put into a buttered 8-cup gratin dish. Pour the custard over the bread. Stir the bread a little so the custard settles evenly in the pan. Cover tightly with foil and set aside for 10 minutes. Place a rack in the middle of the oven and preheat to 325 degrees F. Place the gratin dish in a larger baking dish and place on the rack. Pour enough hot water into the baking dish to reach halfway up the gratin dish. Bake the bread pudding until just set, but still wiggle-y, about 40 minutes. Remove from the oven and cool completely before serving.
CHOCOLATE-CINNAMON RICE PUDDING
Categories Chocolate Rice Dessert Winter Chill Cinnamon Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Mix 4 cups milk, rice, sugar and cinnamon sticks in heavy large saucepan. Cook over medium-low heat until rice is tender and mixture is very thick, stirring often, about 45 minutes. Remove from heat. Discard cinnamon sticks.
- Whisk egg yolks and remaining 1/2 cup milk in medium bowl. Whisk in some of hot rice mixture. Return egg mixture to remaining rice mixture. Stir over medium-low heat until the thermometer registers 160°F., about 3 minutes (do not boil). Remove from heat. Add chocolate and stir until melted and smooth. Stir in vanilla. Transfer pudding to large bowl. Cover and refrigerate until well chilled, at least 4 hours or overnight. (Can be prepared 1 day ahead. Keep refrigerated.) Serve cold.
AMISH CINNAMON PUDDING
This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients first and set aside.
- For sauce:.
- In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
- BATTER:.
- In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
- Bake for 40-45 minutes or until the center bubbles up.
- Serve warm with cream or ice cream -- I used Cool Whip --
- I must say -- this pudding reheats well in the microwave --
- Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
- Bake 45 minutes at 350*.
- Serve with whipped cream or thawed non dairy whipped topping.
VEGAN CHOCOLATE PUDDING WITH CINNAMON AND CHILE
Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much time to make as hot chocolate. But there are a few qualifiers. Without chocolate, the flavor is unimpressive; it tastes like sweetened tofu. Add chocolate and a few Mexican spices, however, and you have a real winner. And certainly no one I've fed it to had any inkling that it was dairy free. The texture of the pudding, which must be made with silken tofu, is almost unbelievably good. The brand of chocolate you buy is of utmost importance. Without mentioning names, let me just suggest that you use the highest quality chocolate - semisweet or bittersweet, please - you can lay your hands on. After all, it's the flavor of the chocolate, not of the tofu, that will dominate.
Provided by Mark Bittman
Categories quick, dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
- Put all ingredients except for chocolate shavings in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.
Nutrition Facts : @context http, Calories 335, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 7 grams, Sodium 20 milligrams, Sugar 46 grams
VANILLA CINNAMON CHIA SEED PUDDING
Vanilla Cinnamon Chia Seed Pudding is the perfect make-ahead healthy breakfast. This creamy chia pudding is full of vanilla flavor with warm notes of cinnamon throughout. It's low carb and paleo friendly.
Provided by Kristen McCaffrey
Time 4h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir everything together. Refrigerate for at least 4 hours.
- Store in the fridge until ready to eat, up to 4-5 days. Add any fresh toppings you like before serving,
Nutrition Facts : ServingSize 1 cup, Calories 204 cal, Carbohydrate 21 g, Fat 10 g, Protein 5 g, Fiber 11 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 302 mg, Sugar 8 g
More about "cinnamon chocolate pudding food"
CHOCOLATE CINNAMON ROLLS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 50Calories 513 per servingCategory Bread
- Make a well in the centre, and add in the milk, butter, egg, and vanilla extract. Mix well, then bring everything together with your hands to form a sticky dough.
- Transfer the dough to a lightly floured surface, and knead for about 5 minutes until smooth and elastic.
- Place the dough into a lightly greased bowl, cover with clingfilm, and leave to rise in a warm place for 1 - 2 hours, or until doubled in size.
CINNAMON CHOCOLATE PUDDING - CARNATION®
From verybestbaking.com
Servings 8Category Puddings & Flans
CHOCOLATE-CINNAMON BREAD PUDDING RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 55 minsCategory Christmas Pudding RecipesCalories 322 per serving
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with nonstick cooking spray. Spread bread in the dish in an even layer.
- Whisk eggs in a medium bowl. Add evaporated skim milk, sugar, cocoa, vanilla and cinnamon; whisk the mixture until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. Mix in any unsoaked bread pieces. Sprinkle chocolate over the top and let stand for 10 minutes.
- Bake until puffed and set in the center, 35 to 40 minutes. Serve warm, with a scoop of frozen yogurt on top. The pudding is also good cold.
CHOCOLATE CINNAMON BREAD PUDDING - DIETHOOD
From diethood.com
Servings 6Total Time 1 hrEstimated Reading Time 3 minsCalories 306 per serving
- In a medium-sized mixing bowl whisk together the milk, eggs, cinnamon, light brown sugar, and vanilla extract.
CHOCOLATE CINNAMON BREAD PUDDING - 12 TOMATOES
From 12tomatoes.com
4.3/5 (12)Servings 4-6Cuisine AmericanCategory Dessert
- Melt chocolate over a double boiler or by heating for 30 second intervals in the microwave, stirring between each interval. Do not overheat chocolate.
- Combine melted chocolate in a large mixing bowl with sugar, salt and cinnamon. Slowly add milk to mixture, stirring constantly.
- Whisk eggs into mixture and add bread cubes. Toss to coat completely. Allow bread to soak in mixture for at least 10 minutes before pouring into baking dish. Level with spoon or knife.
MAPLE CINNAMON CHIA PUDDING RECIPE - RACHEL COOKS®
From rachelcooks.com
4.7/5 (18)Total Time 12 hrs 5 minsCategory DessertsCalories 80 per serving
- Let sit for 10 minutes, stir again. Cover with plastic wrap and refrigerate overnight before serving with additional cinnamon sprinkled on top if desired.
CLASSIC AMISH CINNAMON PUDDING - EASY AND FESTIVE ...
From amish365.com
Reviews 6Estimated Reading Time 3 minsCuisine American, Amish
CHOCOLATE CINNAMON CHIA SEED PUDDING | THE BUTTER HALF
From thebutterhalf.com
Cuisine AmericanTotal Time 5 hrs 5 minsCategory BreakfastCalories 246 per serving
- In a mixing bowl, whisk together milk and maple syrup. Add in the cocoa powder and cinnamon, and whisk until smooth and foamy. Add in the vanilla and chia seeds last and give it a good stir.
- Seal the bowl and refrigerate for at least 5 hours, or overnight. Make sure to stir it once in the middle of setting up to mix any chia seeds and that fall to the bottom. Once it is ready, stir again to mix together flavors and serve cold. Add fresh berries or whipped cream for an additional tasty topping. Enjoy!
SUPER EASY CINNAMON PUDDING - VEGAN OAT MILK PUDDING
From cinnamonshtick.com
Estimated Reading Time 4 mins
- In a medium saucepan, mix together the sugar, cornstarch, salt and cinnamon. Add the oat milk and stir until combined. Bring the mixture to a boil over medium-low heat, stirring frequently at the beginning and constantly after the first few minutes. The cinnamon may clump and not disperse at first, but it will as the mixture heats up and you continue stirring. Once the mixture thickens and starts to boil (approximately 10 minutes), remove the saucepan from the heat and stir in the vanilla.
- Immediately pour into individual heatproof dishes or a large heatproof bowl. Cover the top with plastic wrap, directly on the surface of the pudding. This will prevent a skin from forming. Once cooled to room temperature, refrigerate at least two hours before serving.
CHOCOLATE PUDDING WITH CINNAMON AND CHILE RECIPE, WHATS ...
From whatscookingamerica.net
Cuisine SouthwestCategory DessertServings 4-5Total Time 20 mins
- In a 2-quart saucepan over medium heat, combine the sugar, cornstarch, and salt. With a whisk, stir in the milk and chocolate. NOTE: I prefer to use chocolate shavings or grated chocolate* so it melts quick and even. Stir this mixture until it becomes thick and bubbly, and then cook for 2 minutes more, continuing to stir constantly. Remove the pan from the heat.
- In a small bowl, combine 1/4 cup of the hot chocolate mixture to the beaten egg yolks, stirring constantly while adding.
- Add another 1/4 cup of the hot chocolate mixture to the egg yolks and continue to stir. This will bring the yolks up in temperature so you do not end up with scrambled egg pudding when you add the yolks to the hot liquid.
- Pour chocolate/egg yolk mixture into the saucepan and return it to the heat. Add the cinnamon and red chile powder. Stir constantly in a figure 8 movement for another two minutes so the yolks can combine and cook into the pudding. NOTE: This needs to cook for another two minutes.
CHOCOLATE-CINNAMON PUDDING WITH RASPBERRIES RECIPE | REAL ...
From realsimple.com
5/5 (207)Total Time 15 minsServings 6Calories 391 per serving
- In a heavy saucepan, combine the cocoa, cinnamon, cornstarch, and 2/3 cup of brown sugar. Whisk in the milk and 1/2 cup of the cream. Over medium-low heat, bring to a boil and cook, stirring constantly, until the pudding is thick and smooth. Remove from heat and stir in the vanilla.
- Pour into individual ramekins or a large bowl and press plastic wrap directly onto the surface to prevent a skin from forming.
- Whip the remaining heavy cream with the remaining sugar until soft peaks from. Serve the pudding warm or chilled with the raspberries and whipped cream.
CHOCOLATE CHIA PUDDING WITH BRAZIL NUTS, CINNAMON AND MINT
From more.ctv.ca
Servings 2-4Category Snack
- Blend Brazil nuts, water, dates, mint and cacao in a high-speed blender until you achieve a smooth, creamy milk consistency.
- In two large clean and dry mason jars, add a quarter cup of chia seeds. If making snack-sized versions, add two tablespoons of chia seeds to four small mason jars.
- Divide the Brazil nut milk equally among the two large jars. If making snack-sized versions, divide the milk among the four small jars.
- Stir well, place the lid on and refrigerate for at least three hours or overnight to achieve a thick and creamy consistency. Serve and enjoy with fresh strawberries or your favourite fruits!
NO-BAKE CINNAMON-CHOCOLATE PUDDING CAKES - JAZZY ...
From jazzyvegetarian.com
Estimated Reading Time 4 mins
CINNAMON CHOCOLATE PUDDING RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 29 mins
SUNNY ANDERSON'S DOUBLE-CHOCOLATE BREAD PUDDING WITH ...
From today.com
3.7/5 (268)Category Desserts
APPLE CHOCOLATE PUDDING | METRO
From metro.ca
4/4 (1)Total Time 1 hr 10 minsServings 6
COOKING FOR ONE: CHOCOLATE-AVOCADO PUDDING AND CINNAMON ...
From cookinglight.com
Estimated Reading Time 5 mins
CINNAMON CHOCOLATE CHIA PUDDING - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
1/5 Total Time 6 hrs 20 minsServings 4
CINNAMON BREAD PUDDING WITH CHOCOLATE
From readersdigest.ca
Category DessertsEstimated Reading Time 1 min
CINNAMON CHOCOLATE PUDDING POPS | READY SET EAT
From readyseteat.com
Servings 6Total Time 4 hrs 10 minsCategory DessertCalories 153 per serving
RECIPES FOR CINNAMON-CHOCOLATE PUDDING WITH GROCERY LISTS ...
From saymmm.com
CHRISTMAS CINNAMON CHOCOLATE PUDDING - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CINNAMON PUDDING - COOKEATSHARE
From cookeatshare.com
EAGLE BRAND® | CHOCOLATE CINNAMON BREAD PUDDING
From eaglebrand.ca
CHOCOLATE CINNAMON BREAD PUDDING – AMIE VALPONE
From thehealthyapple.com
CINNAMON CHOCOLATE PUDDING- TFRECIPES
From tfrecipes.com
CINNAMON CHOCOLATE RICE PUDDING – VINTAGE RECIPE ...
From recipecurio.com
CINNAMON CHOCOLATE PUDDING RECIPE
From crecipe.com
CHOCOLATE-CINNAMON PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHOCOLATE CINNAMON PUDDING RECIPES
From tfrecipes.com
CINNAMON CHOCOLATE PUDDING - RECIPECIRCUS.COM
From recipecircus.com
CINNAMON CHOCOLATE PUDDING | EL MEJOR NIDO
From elmejornido.com
CHOCOLATE WITH CINNAMON - 58 RECIPES - PETITCHEF
From en.petitchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love