Grilled Smoky Brisket Burgers Food

GRILLED SMOKY BRISKET BURGERS

Steps:

• Prep your grill. While you are waiting for the coals prepare your meat mixture. In your food processor add brisket and pulse until ground as shown.
• Add ground beef, salt, cumin, garlic powder, and pepper. Pulse until well combined.
• Form into 2 equal patties.
• Place on grill close lid and cook for 5 minutes.
• Flip and cook an additional 5 minutes.
• Bring them bad boys in and top with jalapeno slices and cheese. Cover and let set while grilling your bread or buns.
• Grill until light grill marks form. You don't want to over grill and make them too crunchy - just lightly crispy and warm.
• Assemble your burger and enjoy!

SUNNY'S BRISKET BURGER

Steps:

• For the patties: In a large bowl, gently mix the brisket, salt and a few grinds of black pepper. Make into 4 equal-sized patties.
• For the layers: In a cast-iron pan on medium heat, add the butter and then the red onions in 4 piles. Immediately place a patty on each mound of onions and gently press to settle. Cook until the onions char a bit, about 5 minutes. Carefully flip each burger, keeping the onions with them so that they now rest on top. Cover and cook until desired doneness. Transfer the patties to a plate and immediately top with the American cheese first, then the pepper Jack. Cover with aluminum to allow the cheeses to melt.
• For the buns: Wipe out the pan and keep it on medium heat. Butter the outsides of the buns, then place them buttered-side down on the pan and cook until toasted, about 2 minutes.
• Place a patty on each bottom bun and top with pickles, lettuce, a squirt of mustard and the top bun.