Candis Rosemary Garlic French Bread Food

ARTISAN ROSEMARY GARLIC BREAD

Steps:

• In large bowl, sprinkle yeast into 1 cup warm water. Mix in the sugar and salt. To proof, let sit for about 10 minutes and become foamy.
• Add in olive oil, bread flour and knead, by hand or stand mixer, for about 10 minutes. Add dried rosemary, black pepper and oregano or Italian seasoning. Knead another 5 minutes.
• Add to the dough the roasted garlic cloves and gently knead to incorporate, about 1 - 2 minute. Dough should come together well at this point and may be slightly sticky.
• Place dough ball in a well oiled bowl, turning dough to cover entire surface. Tightly cover bowl with plastic wrap. Place in warm, draft-free area to rise until dough is doubled, about 1 - 1 1/2 hours.
• After dough has doubled, punch it down and shape into a rounded loaf. Place rounded loaf on greased baking sheet. Using sharp knife, makeing a couple of deep cuts on top. Cover loaf with a clean dish towel or large mixing bowl inverted over it. Make sure bowl is large enough that it gives your loaf room to rise. Let rise until doubled again, approx 1 hour.
• After the second dough rise, gently brush with olive oil then with coarse sea salt and freshly chopped rosemary. Bake at 375F for 25-30 minutes, spraying loaf with water once during the middle of baking. Raise oven temperature up to 425F and spray loaf with water again. Watching closely, bake just until top is golden brown, taking care not to over bake.

CANDI'S ROSEMARY GARLIC FRENCH BREAD

Steps:

• 1. In large bowl Mix milk, oil, egg yolk and rosemary together. Let sit until room tempurature. Mix in dry ingredients to form a ball of dough. Cover with plastic wrap and set in warm place for about 30-45 minutes
• 2. turn dough out onto floured surface, knead garlic into dough for about 5 minutes until garlic is well incorporated into dough. shape in french loaf and place on ungreased cookie sheet
• 3. Cover with towel and let rize for 15-20 minutes. Bake in 350* oven for 20-25 minutes. Place on cooling rack for 10 minutes, brush with butter and slice! This is a very soft bread, even the outside is soft

ROSEMARY GARLIC BRAID OR BREAD

Steps:

• Remove outer papery skin from garlic (do not peel or separate cloves).
• Cut top off garlic heads, leaving root end intact.
• Brush with oil; sprinkle with rosemary.
• Cover and bake at 425' for 30 - 35 minutes or until softened.
• Cool for 10 minutes, squeeze softened garlic into bowl.
• Add broth, lightly mash.
• In a large mixing bowl, combine 2 1/4 C flour, sugar, yeast and salt.
• Heat milk, water & 1/4 C butter to 120 - 130 degrees (in sauce pan or CAREFULLY in the microwave).
• Add to dry ingredients; beat just until moistened.
• Beat in garlic past until smooth.
• Stir in remaining flour to form a soft dough, and knead 10 minutes.
• Cover with damp towel and let rise until double in size.
• Punch dough down, turn onto lightly floured surface; divide in two.
• Divide each portion into 3 pieces; shape each into an 15-inch rope.
• Place 3 ropes on a greased baking sheet and braid; pinch ends to seal and tuck under. (if loaves are preferred, simply shape each half into a 'log' and place each in a greased bread pan).
• Repeat with remaining dough.
• Cover and let rise in a warm place until doubled (about 30 minutes).
• Bake at 350' for 15 minutes.
• Melt remaining butter; add garlic salt. Brush over bread.
• Bake 10 - 15 minutes longer or until golden brown.
• Remove from pans to wire racks to cool.
• Prep time includes rising time.

ROSEMARY PARMESAN FRENCH BREAD

Steps:

• In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
• Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
• Bake at 400° for 15 minutes or until lightly browned.
• Slice and serve warm.

GARLIC BREAD WITH ROMANO & FRESH ROSEMARY

Steps:

• Preheat oven to 400°F. Mix butter, cheese, garlic and rosemary until well blended.
• Spread onto cut surfaces of bread. Place, buttered sides up, on baking sheet.
• Bake 8 to 10 minutes or until lightly browned.

ROSEMARY-GARLIC BREADSTICKS

Steps:

• Dissolve sugar in warm water in large bowl; sprinkle in yeast; let stand 10 minutes, then stir well.
• Stir in oil, salt, and 3 cups flour; beat with wooden spoon or electric mixer until smooth and elastic; if necessary, add more flour to make a soft dough which leaves sides of bowl; turn out onto floured board; gather up into a ball.
• Knead dough, adding more flour as necessary until smooth and no longer sticky (8-10 minutes); place in lightly greased bowl; turn dough to grease top; cover with greased waxed paper and tea towel; let rise in warm place until doubled (approximately 45-60 minutes); punch down dough and turn out onto lightly floured board; let rest for 10 minutes; roll out dough to 16" x 8" rectangle; combine topping ingredients; spread mixture evenly over surface; cut dough into 16, 1-inch strips; pick up each strip by ends and twist in opposing directions; place on greased baking sheet.
• Preheat oven to 425F and set rack in middle of oven.
• Bake for 13-15 minutes, or until golden.

ROSEMARY FRENCH BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press start.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Steps:

• Blend butter and rosemary in processor.
• Gradually add oil and process until incorporated.
• Mix in Parmesan cheese.
• (Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
• Mix in garlic.
• Cut the baguette in half lengthwise, then crosswise (4 pieces total).
• Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
• Prepare barbecue (medium-high heat) or preheat oven to 400°F
• Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil.
• Grill in foil until bread is crusty and golden, about 8 minutes.
• If baking, place bread cut side up on baking sheet.
• Bake until bread is crisp and golden around edges, about 10 minutes.
• Serve bread warm.

SECRET GARLIC FRENCH BREAD MY WAY

Steps:

• Preheat oven to 350'.
• Slice french bread in half or in slices and place on top of foil.
• Melt butter in microwave in a glass dish.
• Add greek seasoning and johnnys seasoning salt to melted butter.
• Add minced garlic and stir well.
• With a basting brush, spread melted butter mixture over bread slices or half loaves.
• Cover with foil and bake 30 minutes.

CRISP ROSEMARY-PARMESAN GARLIC BREAD

Steps:

• Blend butter and rosemary in processor. Gradually add oil and process until incorporated. Mix in Parmesan cheese. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.) Mix in garlic.Prepare barbecue (medium-high heat) or preheat oven to 400°F. Spread cheese mixture over cut sides of bread.
• If grilling, wrap each piece of bread loosely in foil. Grill in foil until bread is crusty and golden, about 8 minutes. If baking, place bread cut side up on baking sheet. Bake until bread is crisp and golden around edges, about 10 minutes. Serve bread warm.