CHICKEN AND RICE CASSEROLE
Quick 'n' easy chicken and rice casserole.
Provided by sharker
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g
CHICKEN AND RICE CASSEROLE I
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
- Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g
CREAMY CHICKEN AND RICE BAKE
Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.
Yield 4
Number Of Ingredients 8
Steps:
- Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
- Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
- Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
Nutrition Facts :
GOLDEN MUSHROOM CHICKEN AND RICE CASSEROLE
My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.
Provided by JSkizzle
Categories Chicken Thigh & Leg
Time 1h10m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350° Fahrenheit.
- Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
- Finely chop onion and spread on bottom of casserole dish.
- Pour rice over onion.
- Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
- Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
- Season chicken with pepper.
- Place chicken over rice and pour the rest of the soup mixture on top.
- Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
- You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.
Nutrition Facts : Calories 718.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 128.4, Sodium 1435.8, Carbohydrate 92.5, Fiber 2.8, Sugar 6.5, Protein 39.9
CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE
Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.
Provided by Scotts Sassy Girl
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees for 45 minute or until done. Top with cheese.
- Serve with a green salad and bread of your choice.
Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7
CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP
This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.
Provided by Penny Hall
Categories Casseroles
Time 1h35m
Number Of Ingredients 8
Steps:
- 1. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
- 2. When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.
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- Tomato Soup Cake. We’re going to start this list of Campbell’s Soup recipes with a wacky and wonderful dessert recipe. Believe it or not, this tomato soup cake is a timeless classic and the flavor is amazing, and this cake recipe is one of the most beloved Campbells recipes.
- Crock Pot Ham and Bacon Breakfast Potatoes. While most Campbells soup recipes are for dinner or brunch meals, there are plenty of options for using canned soup in breakfast dishes, too.
- Cream of Mushroom Soup Baked Pork Chops. Baked pork chops with mushroom gravy may be one of the first popular slow cooker recipes made with cream of mushroom soup.
- White Chicken Chili. White chicken chili is a comforting dish and we love making it on cold days. One great thing about this soup recipe is that you can use leftover chicken (or turkey) to make it.
- Campbell’s Green Bean Casserole. The legendary Campbell’s green bean casserole has been around since the 1950s and it remains one of the most popular casserole recipes in the world.
- Copycat Campbell’s Tomato Soup. Let’s say you’re craving a grilled cheese sandwich and you want to dip it in a bowl of classic Campbell’s Tomato Soup.
- Chicken Stuffing Casserole. Did you know that you can make a delicious stuffing that is good enough for the holidays without spending all day in the kitchen?
- Broccoli Cheese Casserole. When you need a showstopping side dish casserole, this broccoli cheese casserole is here to save the day. This recipe is easy to pull together with some basic pantry ingredients and some fresh (or frozen) broccoli.
- Tomato Soup Spaghetti Sauce. Maybe it sounds counterintuitive to make spaghetti sauce out of canned tomato soup. After all, can’t you just buy a can (or jar) of spaghetti sauce?
- Chicken Enchiladas. Making enchiladas can be a big job if you don’t take some shortcuts. That’s why we love this recipe for chicken enchiladas. The recipe uses Campbell’s Condensed Cream of Chicken Soup, and you can use the regular or fat-free version.
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- Chicken Enchiladas. If you want to win Mom of the Year (or just score some seriously good culinary karma), make this for the family tonight. Campbell’s cream of chicken never tasted so good, slathered over floury tortillas stuffed with spicy chicken and gooey cheese.
- Chicken Pot Pie. People think homemade pie is a pain. It’s really not with this recipe. Forget fussing with flour, as the entire meal can be prepped in just 10 minutes!
- Turkey Casserole. If you have turkey, pasta, and Campbell’s cream of chicken soup, you’ll have a mouth-watering meal. Simply throw all the above together in a casserole dish along with some veggies and fresh herbs, and bake.
- Fiesta Chicken Casserole. As the name suggests, this chunky chicken casserole is basically a party for your tastebuds. The Tex-Mex flavor really shines here, mixed with shredded chicken, rice, creamy chicken soup, and cheese.
- White Chicken Chili. In this easy recipe, chopped chicken is simmered with beans, corn, and peppers for a hearty stew that keeps out the cold. Both broth and chicken soup are used to give this delicious chili depth.
- Tomato Soup Spaghetti Sauce. Food purists will tell you that spaghetti sauce should always be made from scratch. Rip up the rulebook with an easy, quick, and tasty tomato sauce that’s just as good as the real thing.
- Cheesy Shepherd’s Pie. Mashed potatoes, ground beef, cheese, and Campbell’s cream of mushroom soup are four ingredients that make for a tasty meal. Throw in some mixed veggies to sneak in some extra nutrition for a cheesy delight that’s perfect for busy cooks.
- Mushroom Soup Chicken and Rice Casserole. You’ve probably guessed how to make this casserole from the name. But can you guess how good it tastes? This is surprisingly hearty and satisfying, so it’s one to keep for those days when you’re hungry but lazy (it happens).
- Beef Chili. This dish uses only 5 ingredients and is ready in 20 minutes. Ground beef, tomato soup, beans, and chili powder are all you’ll need. It may sound simple, but there are some complex flavors in there.
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