Campbells Soup Chicken Rice Casserole With Onion Soup Food

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CHICKEN AND RICE CASSEROLE



Chicken and Rice Casserole image

Quick 'n' easy chicken and rice casserole.

Provided by sharker

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 4

1 cup white rice
4 skinless, boneless chicken breast halves
1 (1 ounce) package French onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread rice into a casserole dish. Lay chicken breasts onto the bed of rice. Sprinkle French onion soup mix over the chicken. Pour cream of mushroom soup over the chicken. Cover casserole dish with aluminum foil.
  • Bake in preheated oven for 45 minutes. Remove aluminum foil and continue baking until the rice is tender and the chicken no longer pink in the center, about 15 minutes more.

Nutrition Facts : Calories 382.1 calories, Carbohydrate 46.5 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 1 g, Protein 32.2 g, SaturatedFat 1.5 g, Sodium 1189.3 mg, Sugar 1.5 g

CHICKEN AND RICE CASSEROLE I



Chicken and Rice Casserole I image

I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.

Provided by Jill D

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 6

1 cup uncooked white rice
1 (1 ounce) package dry onion soup mix
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms
1 cup milk
6 skinless, boneless chicken breast halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
  • Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g

CREAMY CHICKEN AND RICE BAKE



Creamy Chicken and Rice Bake image

Topped with yummy melted cheese, this easy one-pot chicken dish is a great recipe that is sure to please everyone.

Yield 4

Number Of Ingredients 8

1 can (284 mL) CAMPBELL'S® Condensed Cream of Mushroom Soup
1 cup 250 mL water
3/4 cup 185 mL uncooked regular long grain white rice
1/2 tsp 3 mL onion powder
1/4 tsp 1 mL ground black pepper
2 cups 500 mL frozen vegetable
4 skinless, boneless chicken breast halves
1 cup 250 mL shredded Cheddar cheese

Steps:

  • Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen,thawed under running water).
  • Top with chicken breasts. Sprinkle chicken with additional pepper,if desired. Cover.
  • Bake at 375°F (190°C) until chicken is cooked through and rice is tender - about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.

Nutrition Facts :

GOLDEN MUSHROOM CHICKEN AND RICE CASSEROLE



Golden Mushroom Chicken and Rice Casserole image

My parents have been making this recipe since I was little and I always loved it. It probably came form Campbell's. It uses Golden Mushroom Soup instead of Cream of Mushroom.

Provided by JSkizzle

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

1 medium onion
1 cup uncooked converted rice (I use Uncle Ben's Converted Rice)
1 (10 3/4 ounce) can condensed golden mushroom soup (I use Campbell's)
1/2-1 cup water
4 pieces chicken drumsticks or 4 pieces chicken thighs
pepper

Steps:

  • Preheat oven to 350° Fahrenheit.
  • Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
  • Finely chop onion and spread on bottom of casserole dish.
  • Pour rice over onion.
  • Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
  • Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
  • Season chicken with pepper.
  • Place chicken over rice and pour the rest of the soup mixture on top.
  • Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
  • You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.

Nutrition Facts : Calories 718.1, Fat 19.1, SaturatedFat 5.9, Cholesterol 128.4, Sodium 1435.8, Carbohydrate 92.5, Fiber 2.8, Sugar 6.5, Protein 39.9

CAMPBELLS CHEESY CHICKEN & RICE CASSEROLE



Campbells Cheesy Chicken & Rice Casserole image

Make and share this Campbells Cheesy Chicken & Rice Casserole recipe from Food.com.

Provided by Scotts Sassy Girl

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked long-grain white rice
2 cups frozen mixed vegetables
1/2 teaspoon onion powder
4 boneless skinless chicken breast halves
1/2 cup shredded cheddar cheese

Steps:

  • Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  • Top with chicken. Season chicken as desired. Cover.
  • Bake at 375 degrees for 45 minute or until done. Top with cheese.
  • Serve with a green salad and bread of your choice.

Nutrition Facts : Calories 467.2, Fat 13.5, SaturatedFat 5, Cholesterol 95.7, Sodium 882.7, Carbohydrate 49.3, Fiber 5, Sugar 0.1, Protein 36.7

CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP



Campbells Soup Chicken Rice Casserole with onion soup image

This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.

Provided by Penny Hall

Categories     Casseroles

Time 1h35m

Number Of Ingredients 8

1 can(s) cream of mushroom soup, or chicken soup, or celery soup
1 1/2 c long grain rice, uncooked
1 pkg dry onion soup mix
1 1/2 c water
1 c cleaned and sliced fresh mushrooms
4 boneless skinless chicken breasts
1/2 tsp paprika
pepper to taste

Steps:

  • 1. Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
  • 2. When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.

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