Lazy Sunday Omelet Food

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LAZY SUNDAY OMELET



Lazy Sunday Omelet image

Make and share this Lazy Sunday Omelet recipe from Food.com.

Provided by MissPenny

Categories     Breakfast

Time 32m

Yield 4 serving(s)

Number Of Ingredients 7

6 large eggs
1/2 cup fat-free half-and-half
1 cup ham, chopped
1 cup shredded cheddar cheese
1/4 cup chopped onion
2 teaspoons jalapeno peppers, seeded and chopped
1/2 cup salsa, to serve on the side

Steps:

  • Beat eggs and half and half until creamy.
  • Add all remaining ingredients except for salsa.
  • Place into a greased 8X8 square baking pan
  • Put into a 400 degree oven and bake for 27 minutes until golden brown and set. Serve with salsa.

Nutrition Facts : Calories 303.5, Fat 19, SaturatedFat 9.2, Cholesterol 328.4, Sodium 1051.1, Carbohydrate 6.7, Fiber 0.7, Sugar 3.4, Protein 25.7

HIDDEN VALLEY GARDEN OMELET



Hidden Valley Garden Omelet image

This is an easy puffy omelet. I seem to be the only person on earth with the recipe because I've been searching for it in order to see the nutrition facts. This came from some Hidden Valley recipe cards in the mid-eighties. It's a big favorite with my kids and always a big hit when I serve it for brunch.

Provided by Mama_Duck

Categories     Breakfast

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

2 tablespoons margarine
1/2 cup chopped red pepper
1/4 cup chopped onion
8 eggs, beaten
1 cup prepared Hidden Valley® Original Ranch® Dressing
2 tablespoons flour
1/8 teaspoon baking soda
3/4 cup shredded cheese

Steps:

  • In a 12-inch skillet, saute the pepper and onion in the margarine.
  • Whisk remaining ingredients together and pour into skillet.
  • Cover and reduce heat to medium low.
  • Cook about 25 minutes or until eggs are cooked through and puffy.
  • Slide eggs onto serving platter and cut into wedges.
  • Serve immediately.

Nutrition Facts : Calories 293.4, Fat 26, SaturatedFat 6.1, Cholesterol 226.4, Sodium 512.7, Carbohydrate 5.2, Fiber 0.4, Sugar 2.2, Protein 9.2

SUNDAY BRUNCH OMELET



Sunday Brunch Omelet image

Make and share this Sunday Brunch Omelet recipe from Food.com.

Provided by lazyme

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3 medium potatoes, diced
boiling water, salted
1/4 cup butter
1/3 cup onion, finely chopped
1 cup cooked ham, diced
6 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons milk
1 tablespoon parsley, chopped
1/2 cup mushroom, finely chopped
1/2 cup swiss cheese, shredded

Steps:

  • Place the potatoes in a saucepan, cover with salted water and cook 10 minutes, or until barely done.
  • Drain well.
  • Melt the butter in a large skillet with flameproof handle.
  • Saute the onion in skillet until tender.
  • Add the potatoes and ham and cook 3 minutes.
  • Combine the eggs, salt, pepper, milk, and parsley, and pour over potato mixture.
  • Cook over high heat, stirring with a fork until all mixture starts to coagulate.
  • Cook until underside is browned.
  • Sprinkle with the mushrooms and cheese and place under a preheated broiler to melt the cheese.

Nutrition Facts : Calories 491.5, Fat 29.1, SaturatedFat 14.4, Cholesterol 393, Sodium 829, Carbohydrate 31.4, Fiber 3.9, Sugar 2.7, Protein 26.2

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