Epangishimog Pakwejigan Shuswap Bannock Food
EPANGISHIMOG PAKWEJIGAN (SHUSWAP BANNOCK)
A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)
Provided by Chef Otaktay
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the dry ingredients together, the add the water quickly &.
- continue to stir.
- Spread batter on a pie plate & put in a preheated oven heated to 425°F.
- Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
- with mint tea.
Nutrition Facts : Calories 181.8, Fat 0.5, SaturatedFat 0.1, Sodium 574.2, Carbohydrate 38.8, Fiber 1.7, Sugar 1.9, Protein 5
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