Honey Lime Vinegarette Food
HONEY LIME VINAIGRETTE
Make and share this Honey Lime Vinaigrette recipe from Food.com.
Provided by Elmotoo
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together lime juice, honey, salt & cayenne pepper.
- Add oil; whisk until thoroughly blended.
- Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
HONEY LIME VINEGARETTE
My family loves this vinegarette recipe! We prefer it served over mixed spring greens, but any salad/lettuce mix will do.
Provided by Susie 274347
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except oil in a blender and blend until smooth.
- Slowly add the oil until it's well incorporated.
- Chill or server immediately over mixed greens or salad of your choice.
Nutrition Facts : Calories 251.5, Fat 21.9, SaturatedFat 1.6, Sodium 175.9, Carbohydrate 15.1, Fiber 0.2, Sugar 14.3, Protein 0.2
HONEY LIME DRESSING
Honey Lime Dressing is a healthy vinaigrette that's fresh and flavorful and so easy to make. Whip up a fresh batch of this lime salad dressing to serve with all of your favorite salads. In this post we'll also learn how much lime juice in one lime, how to juice a lime and all the lime juice benefits found in this little green citrus fruit.
Provided by The Harvest kitchen
Categories Salad Dressing
Time 5m
Number Of Ingredients 8
Steps:
- Whisk ingredients together in a bowl or add ingredients to a mason jar, seal the lid and shake vigorously to blend well.
Nutrition Facts : Calories 158 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
HONEY LIME DRESSING
Light and refreshing Honey Lime Dressing is easy and quick to make. It's a flavorful, savory vinaigrette perfect for fresh salads, and doubles as a bright marinade for proteins!
Provided by Becca Mills
Categories Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together lime zest, lime juice, garlic, shallot, and honey in a medium bowl or mason jar.
- Slowly pour in olive oil while whisking until all ingredients are combined. Salt and pepper to taste.
- Store in an airtight container in the fridge. The oil will likely solidify; bring to room temperature before using again.
Nutrition Facts : ServingSize 1 TBSP, Calories 82 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 6 g
LIME VINAIGRETTE
Provided by Food Network
Categories condiment
Time 10m
Yield 2 cups dressing, 12 servings
Number Of Ingredients 9
Steps:
- Place lime juice, orange juice, honey, orange zest, and sugar in a large bowl. With a whisk in 1 hand and the oil in another, slowly begin to add the oil until it's all gone. Season with salt and white pepper, to taste. The finished product should look like it has significant body, taste semi-sweet and with a touch of tartness. Toss desired amount with mixed greens, and serve.
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
SOY-LIME VINAIGRETTE
Steps:
- Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.
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