Honey Hunan Grilled Chicken Food

HUNAN-STYLE CHICKEN

Steps:

• Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
• Heat the oil in a large skillet over medium-high heat.
• Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
• Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

HONEY GARLIC CHICKEN THIGHS

Steps:

• Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
• Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.

HONEY GRILLED CHICKEN

Steps:

• Preheat a grill for medium heat.
• Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
• Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.

EASY GRILLED HONEY-DIJON CHICKEN

Steps:

• In a small bowl, add the honey, mustard, 1 tablespoon of oil and salt and pepper, to taste. Mix well and put the mixture into a large plastic resealable bag. Add the chicken, seal the bag and shake to incorporate. Refrigerate at least 2 hours.
• Preheat the grill to medium heat.
• Remove the chicken from the bag and arrange it on a well-oiled grill. Cook until a nice crust forms on both sides, about 4 to 5 minutes per side. Let the chicken rest on a serving platter for 10 minutes before serving. Serve with lime wedges.

HONEY-GLAZED GRILLED CHICKEN

Steps:

• Prepare your grill.
• Combine all ingredients except the chicken, stirring well. Set sauce aside.
• Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.

QUICK HUNAN GRILLED CHICKEN

Steps:

• Pound chicken breasts to 1/2" thickness.
• Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
• Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
• Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
• If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.

HONEY HUNAN GRILLED CHICKEN

Steps:

• Cut chicken breasts into ¾ width strips (a little bigger than the tender) and thread the strips onto pre-soaked wooden skewers and brush with Honey Hunan BBQ Sauce. Cover and marinade for ½ hour while you make the Asian Spinach Salad. Note: Pre-soak wooden skewers for 1-2 hours to stop them from burning on the grill Grill on a direct-high heat on the BBQ for 6-8 minutes (length of time depends on ultimate thickness of chicken strips), turning and basting with the Honey Hunan sauce at 3 ½ to 4 minutes. Turn and baste again in the last minute of cooking - 'cause more sauce is better! To make the Honey Hunan BBQ Sauce, place all ingredients in a both, mixing thoroughly, To toast sesame seeds, place fry or sauté pan on high heat. When pan is heated, put in seeds, stir constantly to avoid burning. When most of the seeds show some light color, remove from heat and place seeds in shallow bowl to cool. When cool, mix into sauce.