Healthy Raspberry Dessert Food

CREAMY RASPBERRY DESSERT

Creamy Raspberry Dessert image

Do-ahead and delicious, this dessert is a favorite because of its pretty color, creamy texture and terrific flavor. A light, no-bake filling makes it easy. Try garnishing with fresh berries and sprigs of mint. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
1/4 cup butter, melted
FILLING
1 package (10 ounces) frozen raspberries, thawed
1/4 cup cold water
1 envelope unflavored gelatin
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 cup heavy whipping cream, whipped
Fresh raspberries and mint

Steps:

In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. , Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. , Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes. , In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. , Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight. , Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.

Nutrition Facts : Calories 305 calories, Fat 22g fat (13g saturated fat), Cholesterol 70mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

HEALTHY RASPBERRY DESSERT

Healthy Raspberry Dessert image

This is a recipe I tried at Trader Joe's and really liked. It uses nonfat Greek Yogurt, fresh raspberries and agave nectar. . .super simple and refreshing for the summer months. It's tart, sweet, smooth and crunchy!

Provided by januarybride

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

8 tablespoons greek nonfat plain yogurt
4 teaspoons blue agave nectar
28 raspberries
4 mint sprigs

Steps:

Place 2T of yogurt on the bottom of each dish (I use a small cookie scoop so that its somewhat rounded).
Place 7 raspberries on the top of each.
Drizzle 1 tsp of Agave nectar over the top of each.
Place 1 sprig of mint on each.
Serve immediately (otherwise the sweetener will start to run to the sides of the bowl and your raspberries may "bleed" into the yogurt.
Optional: This tastes nice with a little fresh mint mixed into the yogurt as well!

Nutrition Facts : Calories 24.2, Fat 0.1, Cholesterol 0.6, Sodium 23.9, Carbohydrate 4, Fiber 0.9, Sugar 3, Protein 1.9

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