Tropical Peach Cooler Food
TROPICAL PEACH COOLER
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
Provided by Canned Food Alliance
Categories Contemporary
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Purée entire can of tropical fruit salad in blender.
- Transfer purée to a separate bowl/pitcher.
- Rinse blender bowl and return to base.
- Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar.
- Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice.
- Blend well.
- Pour into cocktail glasses.
- Garnish with canned pineapple wedges.
TROPICAL PEACH COOLER
Steps:
- Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges. Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande) Servings: 2 Nutritional Information Per Serving: Calories: 180 (based on 80-proof vodka) ** *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails. **Note: Higher proof vodka contributes more calories.
TROPICAL LEMONADE WINE COOLER
I saw this recipe and wanted to post it so I would be able to make it as soon as the weather warmed up! It is from the Orange County Register.
Provided by kda949
Categories Punch Beverage
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, mix the sugar and lemon juice until sugar is dissolved.
- Add the fresh fruit, wine and water.
- Stir well, using the spoon to crush some of the fruit to release its juice.
- Cover and refridgerate for at least one hour before serving.
Nutrition Facts : Calories 154.6, Fat 0.1, Sodium 5.9, Carbohydrate 26.5, Fiber 1.1, Sugar 22.6, Protein 0.5
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
TROPICAL PEACH COOLER
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Equipment:.
- Blender.
- Preparation:
- Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base.
- For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges.
- Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy.
- Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).
- Servings: 2.
- Nutritional Information Per Serving:
- Calories: 180 (based on 80-proof vodka) **.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails.
- **Note: Higher proof vodka contributes more calories.
Nutrition Facts : Calories 217.3, Fat 0.2, Sodium 2.3, Carbohydrate 28.8, Fiber 1, Sugar 12, Protein 0.6
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