Homemade Waffles Food

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WAFFLES



Waffles image

Make and share this Waffles recipe from Food.com.

Provided by Shelli

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/2 cups milk
2 eggs (separated)
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter (melted)

Steps:

  • Sift flour, sugar, salt and baking powder into mixing bowl.
  • Beat egg yolks well and add milk, continue beating slowly adding the sifted flour mixture, beating until completely smooth.
  • Mix in melted butter.
  • Beat egg whites until stiff and gently fold into batter.
  • Cook in preheated waffle maker.
  • Also makes great pancakes!

Nutrition Facts : Calories 333.8, Fat 15.7, SaturatedFat 9.3, Cholesterol 101.1, Sodium 531.1, Carbohydrate 39.5, Fiber 1.1, Sugar 4.4, Protein 8.5

HEALTHY WAFFLE RECIPE



Healthy Waffle Recipe image

How to make a Healthy Waffle Recipe with nutritious ingredients. Wholesome whole wheat flour with no refined sugar for an easy breakfast that can be made ahead and toasted from frozen for busy mornings!

Provided by Olena Osipov

Categories     Breakfast

Time 30m

Number Of Ingredients 8

2 eggs (large)
1 1/2 cups any milk (I used unsweetened almond milk)
3 tbsp maple syrup or honey
3 tbsp any mild oil or melted butter
1 tsp pure vanilla extract
1/2 tsp baking powder
1/2 tsp salt
2 cups whole wheat flour

Steps:

  • In a large mixing bowl, lightly beat eggs. Add milk, maple syrup, olive oil, vanilla, baking powder and salt; whisk until well combined. Add whole wheat flour, mix well.
  • Preheat waffle maker. If your waffle maker is cast iron you might have to spray it with cooking spray to prevent waffles from sticking but maybe not since batter has enough oil. Try one and see how it comes out.
  • Make waffles according to your waffle maker's instructions. Amount of batter depends on the size of your waffle maker. I used about 1/3 cup batter per waffle. For crispier waffles, I also cook a bit past the green Ready indicator.

Nutrition Facts : ServingSize 1 waffle, Calories 131 kcal, Sugar 4 g, Sodium 169 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 19 g, Fiber 2 g, Protein 4 g, Cholesterol 27 mg

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

CLASSIC CRISPY WAFFLES



Classic Crispy Waffles image

The secret to these super-crispy waffles is using a little vegetable shortening. Make a large batch on the weekend, then grab and reheat on a rushed morning.

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield About 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1 teaspoon fine salt
1 1/2 cups milk
4 tablespoons melted unsalted butter, plus more for brushing waffle iron
4 tablespoons vegetable shortening, melted
2 large eggs
Pure maple syrup, soft unsalted butter, confectioners' sugar or fruit preserves, for topping

Steps:

  • Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the milk, butter, shortening and eggs in another bowl. Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
  • Lightly brush the top and bottom of the waffle iron with butter. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
  • Serve with maple syrup, butter, sugar or fruit preserves.

THE BEST EVER WAFFLES



The Best Ever Waffles image

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

FLUFFY HOMEMADE WAFFLE RECIPE



Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

MOM'S BEST WAFFLES



Mom's Best Waffles image

My mom makes the best waffles and I thought I'd share the recipe with the world!

Provided by Love

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Steps:

  • In a large bowl, stir together flour, baking powder, sugar and salt. Add milk, eggs and oil; mix well.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 60.3 g, Cholesterol 102.8 mg, Fat 12.3 g, Fiber 1.7 g, Protein 13.6 g, SaturatedFat 3.5 g, Sodium 847.5 mg, Sugar 12.3 g

WHOLE WHEAT WAFFLES



Whole Wheat Waffles image

These homemade whole wheat waffles are beyond easy to make for breakfast. I usually make a double batch to freeze for busy mornings knowing my kids love them.

Provided by Lisa Leake

Categories     Breakfast

Time 10m

Number Of Ingredients 11

2 eggs
1 ¾ cups milk (I have used everything from skim milk to thick buttermilk...so whatever you have on hand should work)
¼ cup butter (melted)
1 tablespoon honey
½ teaspoon cinnamon (ground)
¼ teaspoon baking soda
1 ½ cups whole-wheat flour
2 teaspoons baking powder
1/8 teaspoon salt
pure maple syrup (warmed, for serving)
fruit (for serving)

Steps:

  • Preheat your waffle iron.
  • In a large mixing bowl whisk together the eggs, milk, butter, honey, cinnamon, and baking soda until well combined.
  • Add in the flour, baking powder, and salt and whisk together just until the large lumps disappear.
  • When the waffle iron is hot, dab it with a little butter and then ladle some batter onto the center of the iron. Follow the instructions that came with your waffle maker to know how long it should be cooked (mine takes about 3 - 4 minutes each).
  • Keep waffles warm until you finish cooking all of them. Top with pure maple syrup and fruit. Enjoy!

Nutrition Facts : Calories 367 kcal, Carbohydrate 42 g, Protein 12 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 123 mg, Sodium 322 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

WAFFLES I



Waffles I image

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

Provided by OneShyOfABunch

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 6

Number Of Ingredients 8

2 eggs
2 cups all-purpose flour
1 ¾ cups milk
½ cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
¼ teaspoon salt
½ teaspoon vanilla extract

Steps:

  • Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

Nutrition Facts : Calories 382 calories, Carbohydrate 38 g, Cholesterol 67.7 mg, Fat 21.6 g, Fiber 1.1 g, Protein 8.7 g, SaturatedFat 4.3 g, Sodium 390 mg, Sugar 5.7 g

HOMEMADE WAFFLES



Homemade Waffles image

Perfect fluffy homemade waffles with a great taste!

Provided by Julia Severance

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
  • Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
  • Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g

WAFFLES



Waffles image

The Pioneer Woman's classic Waffle recipe for Food Network is the perfect way to feed a hungry breakfast crowd.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 waffles

Number Of Ingredients 9

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 tablespoon plus 1 teaspoon vanilla extract
2 large eggs, separated, plus 2 additional egg whites
1 stick (8 tablespoons) salted butter, melted, plus softened butter, for serving
Warm syrup, for serving

Steps:

  • Preheat the waffle iron to the regular setting.
  • Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.
  • In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.
  • Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

SIMPLE WAFFLES FROM SCRATCH



Simple Waffles from Scratch image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 8 little waffles

Number Of Ingredients 7

3 tablespoons butter
1 1/2 cup flour
1 1/2 teaspoon baking powder
Pinch of salt
2 tablespoons sugar
1 1/2 cup milk
2 eggs

Steps:

  • Preheat waffle iron and read manufacturer's instructions. Melt butter in microwave. In a large bowl, combine flour, baking powder, salt and sugar. In another bowl, beat together milk and eggs. Whisk liquid mixture into dry ingredients until just combined. Stir in melted butter. Brush hot waffle iron with butter. Spoon about 1/2 cup of batter onto iron and close to cook. This first waffle will be the tester. Cook waffle until golden brown. Remove to plate and keep warm

HOMEMADE WAFFLES RECIPE



Homemade Waffles Recipe image

These easy waffles take just minutes to prepare and cook to perfection. Learn how to make fuss-free classic waffles.

Provided by Diana Rattray

Categories     Breakfast     Brunch     Dessert

Time 45m

Number Of Ingredients 9

228 grams all-purpose flour (about 1 3/4 cups)
2 teaspoons baking powder
1/2 teaspoons salt
3 eggs
2 ounces (1/2 stick) whole butter
1 3/4 cups whole milk
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 tablespoon granulated sugar

Steps:

  • Gather the ingredients.
  • Preheat the waffle griddle. If you plan to hold batches and serve all at once, preheat an oven to 200 F. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to blend the dry ingredients thoroughly.
  • In another bowl, whisk the eggs. Add the melted butter and whisk until the mixture is smooth, then whisk in the milk and vanilla.
  • Pour the milk and egg mixture into the mixing bowl with the dry ingredients and whisk until combined. Let the batter stand for 5 to 10 minutes.
  • Lightly coat the interior waffle grid with cooking spray if recommended by the manufacturer. Fill the preheated waffle iron with the manufacturer's recommended amount of batter. Close the waffle iron lid and cook the waffle for the recommended amount of time (usually around 4 minutes). If desired, place cooked waffles on a rack in the preheated 200 F oven to keep warm while making subsequent batches.
  • Serve the waffles with butter and syrup, jam, or fruit.

Nutrition Facts : Calories 350 kcal, Carbohydrate 44 g, Cholesterol 98 mg, Fiber 1 g, Protein 9 g, SaturatedFat 9 g, Sodium 356 mg, Sugar 12 g, Fat 15 g, ServingSize 4 to 5 servings, UnsaturatedFat 0 g

WAFFLES



Waffles image

I was watching an American TV show recently and missed a lot of the plot, as I was distracted by the amount of waffle-eating going on. I tried to prevent myself getting a waffle iron; I'd made that mistake once before. Reader, I didn't succeed. But I vowed that this time I wouldn't use it once then consign it to a cupboard under the stairs, and I've been as good as my word and have turned into something of a weekend waffler.

Provided by Nigella Lawson

Categories     Brunch

Yield Makes 20 waffles

Number Of Ingredients 9

450ml/16fl oz full-fat milk
3 large free-range eggs, separated
125ml/4fl oz vegetable oil, plus extra for oiling if required
1 tsp vanilla extract
225g/8oz plain flour
2 tsp baking powder
3 tbsp caster sugar
¼ tsp fine sea salt
maple syrup, blueberries or other berries, to serve

Steps:

  • Heat the waffle iron according to instructions (some need to be lightly oiled before you start).
  • Pour the milk into a large measuring jug, add the egg yolks, oil and vanilla and beat together. Combine the flour, baking powder, sugar and salt in a large bowl. Pour the jug of wet ingredients into the bowl of dry ones and whisk together, making sure there are no lumps.
  • Put the egg whites into a clean bowl and whisk to stiff peaks. Slowly fold the egg whites into the batter, until a thick, smooth and airy consistency is achieved.
  • Fill one side of your heated waffle iron with 250ml/9fl oz batter, close and cook for 1 minute, then turn the waffle iron over and cook on the other side for 2 minutes. If you're using an electric waffle iron, you will obviously not be turning it over, so you may need to cook for a minute or so longer. Just follow the instructions that come with the iron in all cases.
  • Ease the cooked waffle out of the waffle iron. Repeat until all the batter is used up. If you're not keeping the waffles warm in the low oven (see recipe tip) each waffle should be eaten as soon as it comes out of the iron. Generously pour maple syrup over your waffle, and tumble a few berries alongside if wished.

HOMEMADE WAFFLES



Homemade Waffles image

Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Provided by Aimee Shugarman

Categories     Breakfast and Brunch

Time 8m

Number Of Ingredients 8

2 cups all-purpose flour
2 Tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
2 large eggs
1 1/2 cups milk
2/3 cup unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Preheat waffle griddle.
  • In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
  • In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  • Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
  • Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 1/2 minutes each.
  • Serve and enjoy.

Nutrition Facts : Calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 345 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

WAFFLES



Waffles image

Easy homemade waffles to make in your waffle maker. Serve with fruit, syrup and sauces, or try mixing it up with savoury toppings for dinner with a difference

Provided by Miriam Nice

Categories     Brunch, Supper, Treat

Time 45m

Yield makes about 10 waffles

Number Of Ingredients 6

4 large eggs, separated
300g plain flour
½ tsp bicarbonate of soda
2 tbsp golden caster sugar
50g butter, melted
600ml semi-skimmed milk

Steps:

  • Heat the waffle maker according to manufacturer's instructions. Whisk the egg whites to stiff peaks. In a separate large bowl, mix together the flour, bicarbonate, caster sugar and a pinch of salt.
  • Make a well in the centre and add the egg yolks and melted butter. Start mixing with a balloon whisk; keep whisking as you slowly add the milk until you get a smooth, thick batter. Carefully fold in the egg whites with a metal spoon.
  • Heat oven to 180C/160C fan/gas 4. Use a ladle to pour the batter into your waffle maker and cook for 5 mins or according to the manufacturer's instructions. Repeat until all the batter has been used up, placing your finished waffles onto a baking tray as you go.
  • Once all the waffles are made, transfer to the oven for 5 mins to warm through and crisp. Serve with sweet or savoury toppings.

Nutrition Facts : Calories 218 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

HOMEMADE WAFFLES



Homemade Waffles image

Make and share this Homemade Waffles recipe from Food.com.

Provided by Carol

Categories     Breakfast

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups flour
1/4 cup sugar
1 tablespoon baking powder
2 eggs
2 cups milk
1/4 cup oil

Steps:

  • Preheat your waffle iron.
  • In a large mixing bowl blend dry ingredients.
  • In a separate bowl, mix wet ingredients and add to the dry.
  • Mix and pour into a hot waffle iron.

Nutrition Facts : Calories 511.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 110.1, Sodium 369, Carbohydrate 66.9, Fiber 1.7, Sugar 12.7, Protein 13.6

CLASSIC WAFFLES



Classic Waffles image

A lovely, crispy waffle perfect for the morning.

Provided by Megan

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 25m

Yield 5

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract

Steps:

  • In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
  • In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  • Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g

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Calories 365 per serving


BEST WAFFLES RECIPE (HOMEMADE WAFFLES) - JOYFOODSUNSHINE
Repeat with remaining dry ingredients. Add beaten egg whites and fold into the batter by hand with a spatula. Spray waffle maker lightly with non-stick spray and scoop 1 cup …
From joyfoodsunshine.com
Ratings 12
Calories 140 per serving
Category Breakfast


HOMEMADE WAFFLE RECIPE - MAMA LOVES FOOD
Instructions. In a large mixing bowl combine dry ingredients and mix well. In a separate bowl, whisk together wet ingredients. Pour wet ingredients into dry ingredients and …
From mamalovesfood.com
Ratings 3
Total Time 15 mins
Category Breakfast
Calories 82 per serving
  • Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is a little bit lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
  • Use a small ladle or measuring cup to pour batter onto a greased waffle iron. Cook until both sides are golden brown.


HOMEMADE WAFFLES RECIPE - EVERYDAY DISHES
The batter for our homemade waffles recipe is easily prepared the night before, so you can be ready to rock and roll when it’s time to make breakfast. Having a go-to waffle recipe that’s so easy to make is a nice ‘ace’ to have in your pocket when it’s time to surprise the kids with a big breakfast. If you’re making a large batch, transfer cooked waffles to a cooling rack then …
From everydaydishes.com
Category Breakfast
Total Time 19 mins
Estimated Reading Time 2 mins
Calories 365 per serving


CHICKEN AND WAFFLES - EASY, SOUTHERN RECIPE
Chicken and Waffles | Southern Soul Food Recipe "Hot, crunchy, seasoned fried chicken on top of homemade buttermilk waffles and drenched in buttery maple syrup! Course Breakfast, Lunch, Main. Cuisine American, southern. Keyword buttermilk, chicken, syrup, waffles. Prep Time 1 hour. Cook Time 30 minutes. Total Time 1 hour 30 minutes. Servings 4 people. …
From divascancook.com
5/5 (3)
Category Breakfast, Lunch, Main
Cuisine American, Southern
Total Time 1 hr 30 mins


HOW TO FREEZE HOMEMADE WAFFLES - FOOD NETWORK
Check out Food Network Kitchen’s recipe for Simple Waffles from Scratch. Cool the waffles completely. As you remove each cooked waffle from the iron, lay them on a …
From foodnetwork.com
Estimated Reading Time 3 mins


HOMEMADE WAFFLES - JEWISH FOOD EXPERIENCE
Preparation. Preheat waffle iron. Beat eggs with a hand beater until frothy. Beat the milk, vegetable oil, sugar, baking powder, salt and vanilla into the eggs just until smooth. Spray preheated waffle iron with nonstick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot with desired toppings.
From jewishfoodexperience.com
Estimated Reading Time 1 min


HOMEMADE WAFFLE RECIPE - FAVORITEFREEZERFOODS.COM
Waffles are so much more fun than pancakes but I can make 4-6 pancakes in the amount of time it takes to make a waffle. So when I make them I find it easiest to double or triple the recipe and freeze all the extras. Homemade frozen waffles can be reheated in minutes for a quick breakfast with next to no clean up on busy mornings.
From favoritefreezerfoods.com


[HOMEMADE] WAFFLES : FOOD - REDDIT
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 11.2k [Homemade] Waffles. Image. Close. 11.2k. Posted by 2 years ago [Homemade] Waffles. Image. 121 comments. share. save. hide. report. 96% …
From reddit.com


[HOMEMADE] WAFFLE : FOOD - REDDIT
Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Log In Sign Up. User account menu. 32.5k [Homemade] Waffle. Image. Close. 32.5k. Posted by 3 years ago. Archived [Homemade] Waffle. Image. 607 comments. share. save. hide. report. 89% Upvoted. This thread is archived. New comments cannot be …
From reddit.com


WAFFLES RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


ALL RECIPES HOW TO MAKE HOMEMADE WAFFLES FROM SCRATCH FOOD ...
AllRecipes Published February 2, 2022 8 Views. 16 rumbles. Share. Rumble — ALL Recipes How to make Homemade Waffles from Scratch Food Cooking Recipes. Sign in and be the first to comment. 3m32s.
From rumble.com


BELGIAN WAFFLES RECIPE: GO BIG WITH THIS EASY BELGIAN ...
Belgian waffles are lighter and usually bigger than regular, basic waffles. Fill the holes of this easy Belgian waffle recipe with our brown sugar syrup. Cuisine: Belgium Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: Makes 5 to 6 waffles Ingredients 2 cups flour 3...
From 30seconds.com


[HOMEMADE] WAFFLES : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [Homemade] waffles. OC. Close. Vote. Posted by 6 minutes ago [Homemade] waffles. OC. 0 comments. share. save. hide. report. 100% …
From reddit.com


[HOMEMADE]WAFFLES! : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! 67 [Homemade]Waffles! OC. Close. 67. Posted by 2 days ago [Homemade]Waffles! OC. 1/4. 6 comments. share. save. hide. report. 92% Upvoted. Log in or …
From reddit.com


WAFFLE RECIPES : FOOD NETWORK | FOOD NETWORK
50 States of Waffles 51 Photos. Sweet or savory, doused in maple syrup, smothered in gravy or topped with fried chicken, waffles - those fluffy, crispy breakfast foods - deserve recognition for ...
From foodnetwork.com


[HOMEMADE] WAFFLES : FOOD
The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts . Search within r/food. r/food. Log In Sign Up. User account menu. Found the internet! Vote [homemade] Waffles. OC. Close. Vote. Posted by 1 hour ago [homemade] Waffles. OC. 2 comments. share. save. hide. report. 100% Upvoted. Log in …
From reddit.com


BEST KARDEA BROWN’S MAPLE BBQ CHICKEN AND WAFFLES PUT A ...
Inspired by passed-down family recipes and an innate flair for flavour, Kardea Brown does comfort food right with every must-try recipe she shares on Delicious Miss Brown. Her latest spin on a soul-food classic — chicken and waffles — takes your brunch to the next level with the perfect balance of warmth, spice and sweetness. For the chicken component of the …
From foodnetwork.ca


TURKEY DINNER WAFFLES WILL BE YOUR FAVOURITE WAY TO EAT ...
Grease the waffle iron with butter (if necessary). Scoop about ½ cup of batter onto the waffle iron and arrange a few spoonfuls of stuffing on top. Close the iron and cook the waffles until golden brown. Keep warm in the oven while making remaining waffles. Related: This Epic Karaage Chicken and Green Onion Waffles Recipe is Sweet, Spicy and ...
From foodnetwork.ca


EASY WAFFLES RECIPES & IDEAS | FOOD & WINE
Food & Wine's guide to waffles helps you to explore all of the possibilities by including recipes for classically sweet ideas, savory waffle-filled dinners and gluten-free variations, plus the ...
From foodandwine.com


WAFFLE RECIPES | ALLRECIPES
An easy waffle recipe that results in a nice crisp outside, and tender middle waffle. I love the results this gives while not having to separate the eggs and take time to whip egg whites! These will also reheat in the toaster for a quick work day breakfast. By Diana Perry. Easy French Toast Waffles. Easy French Toast Waffles . Rating: 4.71 stars 92 . Making French toast in your …
From allrecipes.com


HOW TO MAKE PERFECT HOMEMADE WAFFLES - YOUTUBE
Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a per...
From youtube.com


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