Chicken Livers With Veggies Egyptian Style Food

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CHICKEN LIVERS WITH VEGGIES, EGYPTIAN STYLE.



Chicken Livers With Veggies, Egyptian Style. image

Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.

Provided by Mayas Mama

Categories     Chicken Livers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

Steps:

  • Heat the butter in a large non stick pan.
  • Saute the onion, garlic, peppers and chili for 2 minutes.
  • Add chicken livers and season. Saute till cooked all the way threw.
  • Add pieces of tomato and toss with the liver.
  • Season to taste and arrange on serving platter.

Nutrition Facts : Calories 245.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 415.3, Sodium 147.6, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 20.7

HUNGARIAN CHICKEN LIVERS



Hungarian Chicken Livers image

I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice.

Provided by Lakme

Categories     Chicken Livers

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb chicken liver
2 tablespoons olive oil
1 teaspoon butter (for flavor) (optional)
2 tablespoons dried sweet basil leaves
1 teaspoon ground black pepper

Steps:

  • Saute the livers, sweet basil, and pepper in the olive oil and butter until done to your liking.
  • Pour all over a mound of white rice on a serving platter.
  • You can add more sweet basil or pepper according to your taste.

Nutrition Facts : Calories 195.6, Fat 12.3, SaturatedFat 2.7, Cholesterol 392.4, Sodium 81.5, Carbohydrate 1, Fiber 0.6, Protein 19.4

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