POTATO SOUP WITH SOUR CREAM
A thick and creamy potato soup with sour cream that is sure to delight your taste buds with loaded flavor. Simple, easy to make, and full of flavor.
Provided by mmkemp
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Set aside 4 potatoes; peel and cube the remaining potatoes.
- Place cubed and whole potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes. Drain. Set the 4 whole potatoes aside; mash the rest.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble and set aside. Cut reserved whole potatoes into small cubes and set aside with bacon.
- Heat flour in a large saucepan or pot over medium heat; slowly add milk, whisking until well blended. Add salt and pepper. Bring to a boil, stirring frequently, and cook for 8 to 10 minutes. Add mashed potatoes and stir well to combined. Remove soup from heat. Stir in 1 cup Cheddar cheese and mix until it melts completely. Stir in sour cream. Taste and adjust salt.
- Serve warm topped with bacon, cubed potatoes, remaining Cheddar cheese, and green onions.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 53.1 g, Cholesterol 82.3 mg, Fat 29.2 g, Fiber 4.2 g, Protein 25 g, SaturatedFat 17.1 g, Sodium 920.3 mg, Sugar 14.2 g
EASY POTATO SOUP
Easy Potato Soup that's done in 45 minutes--it's creamy, buttery, cheesy comfort food! Top with bacon, scallions, and cheese.
Provided by Lucy Brewer
Categories Soups
Time 35m
Number Of Ingredients 8
Steps:
- Cook potatoes according to package directions.
- While potatoes are cooking, saute onion in a large Dutch oven. Add cooked potatoes to the onion. Add chicken stock, half-and-half, butter, and a teaspoon of salt to the pot. Bring to a simmer and cook for about 15 minutes, until butter is melted and soup thickens slightly.
- Using immersion blender, blend the soup until pureed as much as you like. Stir in sour cream until completely blended into soup. Add additional salt and pepper to taste.
- Serve with baked potato toppings: cheese, bacon, green onions.
Nutrition Facts : ServingSize 6 servings, Calories 683 kcal, Carbohydrate 40 g, Protein 13 g, SaturatedFat 30 g, Cholesterol 134 mg, Sodium 316 mg, Fiber 5 g, Sugar 4 g
EASY CHEESY POTATO BACON SOUP
This potato bacon soup is loaded with chopped bacon, cheese, and chunks of potato. It makes a quick and easy dinner that everyone will love.
Provided by Tracy
Categories Main Course
Time 55m
Number Of Ingredients 13
Steps:
- Add bacon pieces to a large pot. Turn heat to medium and cook until bacon is cooked through but only slightly crispy. Use a slotted spoon to transfer the bacon to a paper-towel lined plate and set aside.
- Spoon off and discard all but about 1 tablespoon of the bacon fat. Add onions and celery to the pot and cook over medium heat, stirring often and scraping any browned cooked-on bits from the bottom of the pan, for about 5 minutes, until the onions have just begun to turn translucent around the edges.
- Add potatoes and chicken broth to the pot. Bring to a simmer and then cook for 10 to 15 minutes, until potatoes can be easily smashed against the side of the pot with a fork.
- Use a potato masher or spatula to roughly smash about half of the potatoes in the pot.
- In a medium pot, over medium heat, melt butter and then add flour. Cook, whisking continuously, until flour begins to turn lightly golden, about 1 minute.
- Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Cook, whisking continuously, until mixture is thickened and bubbly around the edges, about 5 minutes.
- Remove pot from heat and slowly whisk in cheese, a handful at a time. Once all your cheese is melted, stir the cheese sauce into the soup. Add pepper. Taste the soup and add salt if needed.
- Add about ¾ of the bacon to the soup (reserve ¼ for topping) and stir everything together.
- Ladle into bowls, top with sour cream, reserved bacon, sliced green onions, and more cheese if desired. Enjoy!
Nutrition Facts : Calories 617 kcal, ServingSize 1 serving
CREAMY POTATO SOUP
This recipe is so easily adapted to so many different variations in terms of add-ins and mix-ins, there's no way you can go wrong!
Provided by Holly Nilsson
Categories Main Course Soup
Time 50m
Number Of Ingredients 12
Steps:
- Cook bacon in a soup pot over medium heat until crispy and browned. Strain the bacon onto a paper towel-lined plate. Leave the bacon fat in the pot.
- Add the onions and cook until they start to soften, about 5 minutes. Add garlic and cook for another minute until fragrant.
- Sprinkle in the flour and whisk to combine. The mixture will be thick.
- Slowly whisk in chicken stock and milk until the mixture is smooth and no lumps remain.
- Add in the potatoes and lower the heat to medium-low. Let the potatoes gently cook, stirring occasionally until soft. Ensure the mixture doesn't boil as the milk can burn.
- When the potatoes are soft, use a potato masher to gently mash some of the potatoes to create a creamy consistency.
- Stir in the shredded cheese, sour cream, chives, and the crispy bacon. Taste and season with the desired amount of kosher salt and pepper.
Nutrition Facts : Calories 484.87 kcal, Carbohydrate 55.69 g, Protein 20.02 g, Fat 20.88 g, SaturatedFat 12.03 g, Cholesterol 60.41 mg, Sodium 464.61 mg, Fiber 4.36 g, Sugar 12.64 g, ServingSize 1 serving
DELICIOUS CHEESY BAKED POTATO & BACON SOUP
This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.
Provided by Kittencalrecipezazz
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large soup pot melt butter over medium-high heat.
- Add in garlic; cook stirring for about 2 minutes.
- Add in flour then stir until smooth (about 1 minute).
- Gradually add milk and half and half stirring constantly until thickened and smooth.
- Add potatoes and onions; bring to a boil, stirring constantly.
- Reduce heat; simmer for 10 minutes.
- Add remaining ingredients; stir until cheese is melted.
- Serve immediately.
- Delicious!
COMFORTING CREAM CHEESE POTATO SOUP WITH BACON OR HAM
What a wonderful creamy and comforting potato soup! Garnish with additional snipped parsley and crumbled bacon or diced ham, as desired. Add a side salad and crusty baguette for a tasty lunch or light dinner. Perfect for a chilly autumn or winter's day...
Provided by BecR2400
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a stockpot or Dutch oven, bring the broth to a boil over high heat.
- Add diced potatoes and onions and return to a boil.
- Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
- Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
- Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
- Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
- Serve soup hot with a side salad and a crusty baguette.
Nutrition Facts : Calories 347.2, Fat 15.9, SaturatedFat 7.5, Cholesterol 45.6, Sodium 1338.7, Carbohydrate 33, Fiber 3.6, Sugar 5.6, Protein 17.6
EASY BACON & CHEESE POTATO SOUP WITH SOUR CREAM
Bacon and cheese, so good on a burger, work their tasty magic in this quick and easy potato soup topped with sour cream.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
- Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
- Serve soup topped with reserved bacon, cheese, onions and sour cream.
Nutrition Facts : Calories 280, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g
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