Homemade Vanilla Sweet Cream Coffee Creamer Food

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HOMEMADE VANILLA SWEET CREAM COFFEE CREAMER



Homemade Vanilla Sweet Cream Coffee Creamer image

Homemade vanilla sweet cream coffee creamer is simple and contains only 4 ingredients! Make your own and skip all the fake stuff.

Provided by Nicole Johnson

Categories     Homemade

Time 10m

Number Of Ingredients 4

2 cups heavy whipping cream
1 cup sugar
1 tablespoon vanilla (or 1/2 vanilla bean, whole*)
2 cups whole milk

Steps:

  • Place heavy cream in a pan, and heat over medium heat until bubbling. Add sugar, and cook for 2 minutes, stirring constantly.
  • Stir in vanilla extract, and remove from heat.
  • Mix in whole milk, and place in a jar in the fridge. Shake before use.
  • *If using a vanilla bean, place it in the pot with the cream and let simmer during that stage for maximum flavor. Leave in creamer to continue to infuse liquid even in the fridge.

Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 14 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

HOMEMADE COFFEE CREAMER



Homemade Coffee Creamer image

Quick and easy homemade creamer.

Provided by qpnsrme

Categories     Drinks     Coffee Drinks Recipes     Creamer

Time 5m

Yield 56

Number Of Ingredients 3

1 (14 ounce) can sweetened condensed milk
1 ¾ cups skim milk
2 teaspoons vanilla extract

Steps:

  • Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.

Provided by slygusa

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 5m

Yield 30

Number Of Ingredients 3

2 cups half-and-half
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

  • Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g

HOMEMADE VANILLA COFFEE CREAMER



Homemade Vanilla Coffee Creamer image

I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.

Provided by Erinn Danna

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 4

1 pint fat-free half-and-half
1 (14 ounce) can fat-free sweetened condensed milk
1 teaspoon cinnamon
1 teaspoon vanilla extract

Steps:

  • Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
  • Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g

VANILLA COFFEE CREAMER



Vanilla Coffee Creamer image

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 vanilla bean
1 can (14 ounces) sweetened condensed milk
1 cup half-and-half cream, 2% milk or heavy whipping cream
Dash salt

Steps:

  • Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.

Nutrition Facts :

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