Homemade Tarter Sauce Food
CLASSIC TARTAR SAUCE
You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TARTAR SAUCE
Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.
Provided by Ina Garten
Categories condiment
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.
HOMEMADE TARTAR SAUCE
Provided by Tyler Florence
Categories condiment
Time 10m
Yield about 1 1/4 cups
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all ingredients. Chill before serving to let the flavors marry.
HOMEMADE TARTAR SAUCE
Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
TARTAR SAUCE
Steps:
- In a medium bowl, combine mayo, mustard, lemon juice, pickles, parsley, capers and chopped egg. Stir to combine and season with salt, pepper and paprika.
TARTAR SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 45m
Yield About 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a small mixing bowl, stir together the mayonnaise, cornichons, parsley, tarragon, capers, scallion, lemon zest and juice. Add the hot sauce, if using. Refrigerate for 30 minutes for the flavors to come together. Serve.
MY HOMEMADE TARTAR SAUCE
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!
Provided by CrysDanMom
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- It is best to make this about an hour before you plan to serve it so the flavors can blend.
- Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
EASY TARTAR SAUCE
I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!
Provided by eCCAbOO
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- You're done!
TARTAR SAUCE
Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips
Provided by Good Food team
Categories Dinner, Fish Course, Lunch, Supper
Time 5m
Number Of Ingredients 6
Steps:
- Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.
Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium
EASY, REAL TARTAR SAUCE
I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.
Provided by ketchupqueen
Categories Sauces
Time 2m
Yield 1 cup, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix mayonnaise and pickle in small bowl.
- Add cream of tartar.
- Add sugar to taste.
- Cover and refrigerate until served; keeps well in fridge.
- Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.
TARTAR SAUCE
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
Provided by PanNan
Categories Sauces
Time 5m
Yield 2 T, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
- Best if refrigerated for an hour before use.
- Note: Can be made without the food processor, using dill relish or finely minced pickle.
- Lasts quite a while in the refrigerator.
MOM'S TARTAR SAUCE
Some people think tartar sauce is no big deal. But I've tasted some pretty darn bad versions (and I have yet to try a store-bought version that tastes good), so here's my favorite: my mom's recipe. The most important thing about tartar sauce, in my opinion, is that it be not at all sweet, but savory and rich instead (if you like sweet tartar sauce, this isn't the recipe for you).
Provided by Julesong
Categories Sauces
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the mayo, lemon juice, dill pickles (NOT sweet pickles), onion flakes, and chives (if using).
- Stir well.
- Stir in 3-4 drops of balsamic vinegar, taste, and add more if you like.
- Serve with any kind of fish.
- Refrigerate any leftovers in tightly covered container.
- Note: although Mom doesn't add the balsamic, herself, I love it and add it regularly. Just don't tell her. ;).
Nutrition Facts : Calories 4.2, Sodium 40.9, Carbohydrate 1.1, Fiber 0.1, Sugar 0.5, Protein 0.1
HOMEMADE TARTAR SAUCE
Make and share this Homemade Tartar Sauce recipe from Food.com.
Provided by Alia55
Categories Sauces
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- In the bowl of a processor, combine the garlic, green onions and parsley.
- Add the egg, lemon juice, salt and cayenne pepper and process.
- With the processor still running, slowly add the canole oil until the sauce is thick and emulsified.
Nutrition Facts : Calories 1592.1, Fat 176.5, SaturatedFat 13, Cholesterol 84.6, Sodium 500.8, Carbohydrate 5.4, Fiber 0.9, Sugar 1.2, Protein 3.4
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