LEMON BLUEBERRY CHEESECAKE BARS
Over the summer I visited Tyler Florence's shop in Mill Valley, CA. I was lucky enough to come home with this recipe. These are really unlike any cheesecake bars I have ever had....
Provided by Jb Tyler
Categories Bar Cookie
Time 1h2m
Yield 10 Squares, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Place parchment paper in the bottom of 9X9 pan, extending up over sides and over top. Turn pan, and put in another sheet. This will help you get the cheesecake out perfectly.
- For the Base:.
- In a food processor, combine the graham crackers, sugar and cinnamon, process until you have very small crumbs. Add melted butter and pulse a couple of times to full incorporate the butter. Pour into the lined baking pan and gently pat down. Cook for 12 minutes. Set aside to cool.
- For the Filling:.
- To the food processsor bowl, add cream cheese, eggs, lemon zest, lemon juice and sugar. Process for a few seconds until well combined. It should be smooth and kind of glossy. Pour into the cooled base, smooth gently into the corners and then sprinkle with the blueberries (I have used frozen berries with excellent results). Don't stir! Bake for 35 minutes or until the center only slightly jiggles. Chill for 3 hours, then grasp the parchament handles and lift the entire cheesecake out. Cut into 10 squares. Dust with powdered sugar if desired.
Nutrition Facts : Calories 307.9, Fat 21.9, SaturatedFat 12.1, Cholesterol 99.4, Sodium 231.2, Carbohydrate 25.2, Fiber 1.1, Sugar 20, Protein 4.7
BLUEBERRY LEMON CHEESECAKE BARS
A tasty blueberry lemon cheesecake bar.
Provided by GWNYVERE
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom of an 8-inch square baking pan. Place parchment paper over the top of the pan and press down at the corners so you have a slight overhang.
- Combine graham crackers, sugar, and cinnamon for crust in the bowl of a food processor; process until combined and has the consistency of bread crumbs. Pour melted butter in slowly and pulse a couple of times to fully incorporate; the mixture will look like wet sand. Scrape into the prepared baking pan and pat firmly with the bottom of a glass.
- Bake in the preheated oven until set, about 12 minutes.
- Combine cream cheese, sugar, lemon zest, and lemon juice for filling in the bowl of a food processor; pulse until well combined. Add eggs, one at a time, blending to combine between each addition; process until smooth.
- Remove crust from the oven. Pour filling on top and sprinkle evenly with blueberries; they will sink slightly into the filling, this is okay.
- Bake until filling is mostly set and only slightly jiggly in the center, about 45 minutes. Remove from the oven and let cool completely, about 30 minutes. Refrigerate until set, at least 3 hours.
- Remove from the pan using the parchment lining and slice into 12 bars.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 28.1 g, Cholesterol 92.5 mg, Fat 21.3 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 12.5 g, Sodium 216 mg, Sugar 18.1 g
LEMON BLUEBERRY CHEESECAKE BARS
Steps:
- Preheat oven to 325 degrees F.
- Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the texture of bread crumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and gently pat down with the base of a glass. Bake in the oven for 12 minutes until golden. When done set aside to cool.
- Add cream cheese, eggs, lemon zest, lemon juice and sugar to the food processor and mix until well combined. It should have a smooth consistency. Pour onto the cooled base and then cover with blueberries. They will sink slightly but should still be half exposed -- as the cake bakes they will sink a little more and break down.
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
QUICK LEMON BLUEBERRY CHEESE BARS
Make and share this Quick Lemon Blueberry Cheese Bars recipe from Food.com.
Provided by nvermd
Categories Bar Cookie
Time 4h20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
- Beat the cream cheese until creamy.
- Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
- Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
- Cool.
- Top with the pie filling.
- Refrigerate several hours or overnight.
- Cut into 30 bars to serve.
- Store leftover bars in refrigerator.
CREAM CHEESE-LEMON-BLUEBERRY BARS RECIPE
Whip up a treat with our Cream Cheese-Lemon-Blueberry Bars Recipe. Our Cream Cheese-Lemon-Blueberry Bars Recipe is super simple to make and delicious.
Provided by My Food and Family
Categories Home
Time 4h
Yield 30 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix dry cake mix, dressing and 1 egg until well blended; press firmly onto bottom of 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese in small bowl with mixer until creamy. Add remaining eggs, sugar and juice; mix well. Pour over crust.
- Bake 35 to 40 min. or until center is almost set and edges are lightly browned. Cool. Top with the pie filling. Refrigerate at least 3 hours.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.8587 g, Sugar 0 g, Protein 2 g
LEMON-BLUEBERRY BARS
Fresh blueberries make these lemon bars a bit sweeter than usual, and very jammy, but without compromising their essential acidity. The grated lime zest gives the curd another note of citrus complexity. But if you'd rather leave out the lime, use more lemon zest. Or try playing with orange and grapefruit zests. The filling stays pretty soft in these tender bars, so it's best to keep them in the fridge until right before serving, then dust with powdered sugar at the last minute.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Heat oven to 325 degrees and line a 9-inch square baking dish with parchment paper so it hangs over the edges on all sides by a few inches. (You may need to use two pieces of parchment.)
- Make the crust: In the bowl of a food processor, pulse to combine the flour, confectioners' sugar, lemon zest and salt. Add butter and pulse until a crumbly dough forms, about 10 seconds. (Or mix dry ingredients in a bowl and use pastry cutter to cut in butter, clumping the mixture together in your hands until it holds together.) Press dough into prepared pan. Bake until light golden, 25 to 35 minutes.
- As crust bakes, make the curd: In a medium pot, whisk together the granulated sugar, lemon juice, egg yolks, whole eggs, cornstarch and fine sea salt until well combined. Place over medium heat and stir with a heatproof rubber spatula (or wooden spoon), making sure to scrape around the sides and edges of the pot, until mixture is simmering and thickened, 5 to 10 minutes.
- Bring mixture to a boil and let cook for about 30 seconds, but no longer than 1 minute. Immediately strain through a fine mesh sieve into a bowl. Stir in butter, lemon zest and lime zest, and stir until butter melts. Stir in blueberries.
- Pour mixture over crust, then stir to evenly distribute berries. Return to oven, and bake until blueberries begin to burst and curd starts to turn golden around the edges, 33 to 45 minutes. Transfer to a wire rack to cool to room temperature. Chill in the refrigerator until thoroughly cold before cutting, at least 3 hours. Dust lightly with confectioners' sugar right before serving.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 14 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 67 milligrams, Sugar 22 grams, TransFat 1 gram
LEMON BLUEBERRY BARS
My "go to" summer recipe. Found this on https://www.twopeasandtheirpod.com/lemon-blueberry-bars.
Provided by Splash035
Categories Dessert
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Spray an 8×8 inch baking dish with cooking spray. Set aside.
- In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and lemon zest. Stir until graham cracker crumbs are moist. Press crumbs firmly into prepared pan. Bake the graham cracker crust for 10 minutes. Remove from oven and allow to cool to room temperature.
- To make the filling, combine the egg yolks and condensed milk in a medium bowl. Stir in the lemon juice and lemon zest. Stir until mixture is smooth and begins to slightly thicken. Gently fold in the blueberries.
- Pour the lemon blueberry filling evenly over the graham cracker crust. Bake for 15 minutes, or until just set.
- Cool to room temperature, then chill in the refrigerator for at least one hour before serving. Cut into bars and serve.
Nutrition Facts : Calories 177.1, Fat 7.9, SaturatedFat 4.4, Cholesterol 42.9, Sodium 108.3, Carbohydrate 24.6, Fiber 0.5, Sugar 20.2, Protein 3
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
More about "quick lemon blueberry cheese bars food"
LEMON BLUEBERRY CHEESECAKE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (10)Category BarsCuisine AmericanTotal Time 4 hrs 50 mins
- Preheat oven to 350°F (177°C). Line an 8-inch square baking pan with parchment paper with enough overhang on the sides to easily lift the chilled bars out as a whole. Set aside.
- Using a food processor or blender, pulverize the graham crackers into a fine crumb. Pour into a medium bowl and mix with melted butter and sugar. Press into the lined pan. Bake for 5 minutes. Allow to cool as you prepare the filling.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese for 1 minute on medium speed until smooth. On medium speed, beat in the egg, sugar, lemon zest, lemon juice, and vanilla extract together until smooth and creamy, about 3 full minutes. Gently fold in the blueberries. Spoon filling onto the crust.
- Bake for 30-35 minutes, or until the cheesecake has set up and the edges are lightly browned. The bars will be very puffy, but will sink slightly down as they cool. Allow to cool for 30 minutes at room temperature on a wire rack and then chill in the refrigerator for at least three hours.
BLUEBERRY-LEMON CHEESECAKE BARS RECIPE - CHATELAINE.COM
From chatelaine.com
BLUEBERRY LEMON CHEESECAKE BARS RECIPE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
BLUEBERRY LEMON CHEESECAKE BARS RECIPE - DINNER, THEN DESSERT
From fastfood.homeip.net
LEMON BLUEBERRY CHEESECAKE BARS - FOOD NETWORK CANADA
From foodnetwork.ca
LEMON BARS WITH BLUEBERRIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY LEMON CHEESECAKE BARS - E.D.SMITH®
From edsmith.com
LEMON BLUEBERRY CREAM BARS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
10 BEST BLUEBERRY CREAM CHEESE BARS RECIPES - YUMMLY
From yummly.com
BLUEBERRY CHEESECAKE BARS - RECIPETIN EATS
From recipetineats.com
BLUEBERRY CREAM CHEESE BARS WITH SUGAR COOKIE DOUGH - CHENéE …
From cheneetoday.com
23 HEAVENLY LEMON BLUEBERRY RECIPES - THE GOLD LINING GIRL
From thegoldlininggirl.com
BLUEBERRY LEMON BARS - FRESH APRIL FLOURS
From freshaprilflours.com
QUICK LEMON BLUEBERRY CHEESE BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EGGLESS LEMON BLUEBERRY CHEESECAKE BARS - MOMMY'S HOME …
From mommyshomecooking.com
30 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
BLUEBERRY LEMON CHEESECAKE BARS - COOKING SHOW *RECIPES
From dishinwithdi.com
BLUEBERRY LEMON CHEESECAKE BARS RECIPE - INSPIRED TASTE
From inspiredtaste.net
LEMON BLUEBERRY BARS - RECIPEMAGIK
From recipemagik.com
BLUEBERRY LEMON CHEESECAKE BARS - ALLY'S KITCHEN
From allyskitchen.com
LEMON BLUEBERRY CHEESECAKE BARS - FOODTASIA
From foodtasia.com
NO BAKE LEMON BLUEBERRY CHEESECAKE BARS - THE RECIPE CRITIC
From therecipecritic.com
LEMON BLUEBERRY CHEESECAKE BARS (VEGAN) | FEASTING ON FRUIT
From feastingonfruit.com
BEST LEMON-BLUEBERRY CHEESECAKE BARS RECIPE - DELISH
From delish.com
BLUEBERRY CHEESECAKE BARS RECIPE - FOOD.COM
From food.com
NO BAKE BLUEBERRY CHEESECAKE BARS - RECIPE DIARIES
From recipe-diaries.com
BLUEBERRY-CHEESE BARS RECIPE - FOOD.COM
From food.com
MERRY BERRY CHEESE BARS - LUCKY LEAF
From luckyleaf.com
LEMON-BLUEBERRY CRUMB BARS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BLUEBERRY LEMON CHEESECAKE CRUMBLE BARS - SALLY'S BAKING …
From sallysbakingaddiction.com
THICK BLUEBERRY LEMON BARS - MODERN FARMHOUSE EATS
From modernfarmhouseeats.com
EASY LEMON CHEESECAKE BARS - JUST A TASTE
From justataste.com
LEMON-BLUEBERRY TREATS | ALLRECIPES
From allrecipes.com
LEMON BLUEBERRY CHEESECAKE BARS (PALEO, NO BAKE) - CHELSEA JOY …
From chelseajoyeats.com
KETO LEMON BLUEBERRY CHEESECAKE BARS | DESSERT RECIPE | HEALTHY …
From themaverickobserver.com
10 BEST LEMON BARS WITH BLUEBERRIES RECIPES - YUMMLY
From yummly.com
LEMON BLUEBERRY BARS RECIPE {SUMMER FAVORITE} - TWO PEAS
From twopeasandtheirpod.com
LEMON BLUEBERRY CHEESECAKE BARS - BAKERISH
From bakerish.com
LEMON BLUEBERRY CHEESECAKE BARS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
QUICK LEMON-BLUEBERRY CHEESE BARS | URL DETAILS | FOLKD.COM
From folkd.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love