Homemade Spicy Chipotle Mayo Food

CHIPOTLE MAYO RECIPE

Chipotle Mayo Recipe image

This creamy chipotle mayo recipe is so easy to make and the perfect condiment for sandwiches, tacos, burritos and so much more. Learn how to make it.

Provided by Mike Hultquist

Number Of Ingredients 5

Ingredients

1/2 cup mayonnaise
2 tablespoons sour cream or Mexican crema (or more to taste)
2-3 chipotle peppers in adobo sauce
Juice from 1/2 small lime (or to taste)
Pinch of salt (if desired)

Steps:

Add all of the ingredients to a food processor or blender.
Process until smooth.
Taste and adjust to your personal preferences. Serve and enjoy.

Nutrition Facts : Calories 68 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 103 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOMEMADE SPICY CHIPOTLE MAYO

Homemade Spicy Chipotle Mayo image

Less than one minute to make this Homemade Spicy Chipotle Mayo. It's paleo & Whole30 approved and is great for meats, veggies, seafood, and as a straight dipping sauce!

Provided by Kelly

Categories Appetizer Side Dish

Time 1m

Number Of Ingredients 8

Ingredients

1 large egg
3/4 cup avocado oil
1 teaspoon dijon mustard
1 teaspoon chipotle paste
1 teaspoon lemon juice
1/2 teaspoon apple cider vinegar
1/4 - 1/2 teaspoon cayenne pepper, depending on taste
salt, to taste

Steps:

Place all ingredients in order listed in a wide mouth jar. Place immersion blender in the bottom of the jar over the egg yolk and turn it on high. You will see the emulsion start and the oil will begin to thicken and turn off-white while it blends with the egg yolk.
Slowly bring the immersion blender after about 30-45 seconds to make sure all the oil is incorporated. This should take no longer than 1 minute.
Store in a glass jar in the fridge (the jar that you blend it in would work great with the lid)*. Mayo will keep until the expiration date on the eggs. Enjoy on your food of choice!

Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Protein 0.4 g, Fat 11 g, SaturatedFat 2 g, UnsaturatedFat 9 g

KATIE'S CHIPOTLE MAYO

Katie's Chipotle Mayo image

Provided by Katie Lee Biegel

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 tablespoon lime juice
1 tablespoon chopped canned chipotle in adobo sauce

Steps:

In a small bowl, mix together the mayonnaise, lime juice and chipotle until completely combined.

CHIPOTLE MAYO

Chipotle Mayo image

This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.

Provided by CLOUDSSUNRAIN

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup mayonnaise
2 chipotle chilies in adobo sauce
1 tablespoon adobo sauce from chipotle peppers

Steps:

In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 0.8 g, Cholesterol 5.2 mg, Fat 11 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 102.7 mg, Sugar 0.1 g

SPICY CHIPOTLE CHILI MAYONNAISE

Spicy Chipotle Chili Mayonnaise image

Categories Condiment/Spread No-Cook Low Carb Quick & Easy Mayonnaise Spice Hot Pepper Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

Ingredients

1/2 cup light mayonnaise
1 to 2 teaspoons minced chipotle chili in adobo sauce
1 teaspoon ground cumin

Steps:

In a small bowl, whisk mayonnaise, chipotles (depending on desired spiciness), cumin to blend.

SPICY CHIPOTLE FAT FREE MAYO

Spicy Chipotle Fat Free Mayo image

I am anal about High Fat dressing. Here is a great recipe for those who love spicy dressings on their sandwiches, but do not want all the fat. This is a base recipe that you can add and remove anything that you would like. I have tried it with other fresh veggies and it turned out great! This is very spicy ... adjust heat level as desired with quantity of Habanero and Red Chilli Peppers you add.

Provided by Skrewlose

Categories Sauces

Time 10m

Yield 24 Oz., 32 serving(s)

Number Of Ingredients 4

Ingredients

16 fluid ounces fat-free mayonnaise
1 (4 ounce) can chipotle chiles in adobo
3 fresh habanero peppers
3 fresh red chili peppers

Steps:

Remove seeds and stems from Habanero and Red Chilli Peppers. Cut into quarters.
Place Habanero and Red Chilli Peppers in food processor with full contents of the Canned Chipotle Peppers in Adobe Sauce. Blend to desired consistency.
Add full contents of the jar of Fat Free Mayonnaise into food processor with the peppers. Blend.
Save for use in original Mayo Jar. There will be left-overs that will not fit.

Nutrition Facts : Calories 14.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 1.6, Sodium 119.7, Carbohydrate 2.7, Fiber 0.4, Sugar 1.5, Protein 0.2

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