STOVE TOP TUNA CASSEROLE
Make this stove top version of the traditional tuna noodle casserole on days when you don't really want to turn the oven on. This Stove Top Tuna Casserole has all the flavor, but requires no oven!
Provided by Chris Campbell
Categories Main Dish - Seafood
Time 25m
Number Of Ingredients 11
Steps:
- Cooking noodles according to package directions, omitting salt and oil.
- Heat a Dutch oven over medium-high heat. Sauté celery and onions until tender. Add mushrooms and sauté until soft.
- Add cream of mushroom soup, stirring with a whisk. Add 1/2 to 2/3 cup of milk or until desired consistency.
- Add drained tuna and pimientos, thawed peas, dried dill, and Parmesan cheese, stirring until combined.
- Add noodles and stir to combined. Allow to sit for 5 to 10 minutes before serving.
QUICK & EASY STOVE TOP TUNA " CASSEROLE "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
QUICK AND EASY STOVE TOP TUNA CASSEROLE
My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can always add them to the noodles the last couple minutes of boiling if you'd rather.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions. Drain. Set aside.
- 2. Mix soup and milk together in a small saucepan or skillet.
- 3. Add tuna and peas. Stir well.
- 4. Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
- 5. If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.
BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
STOVE-TOP TUNA CASSEROLE
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Provided by Denise
Categories Tuna
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare Shells& cheese as directed.
- When finished cooking, transfer to a large skillet.
- Add soup, tuna and broccoli and stir well.
- Top with cheese and cover with lid, simmering until cheese is melted.
More about "quick and easy stove top tuna casserole food"
QUICK + EASY TUNA NOODLE CASSEROLE FROM SCRATCH • …
From fivehearthome.com
4.9/5 (27)Calories 468 per servingCategory Main Course
- Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the noodles and peas and set aside.
- While the noodles are cooking, set another large pot, pan, or skillet over medium heat. Add the butter and swirl until melted. Stir in the flour and continuously whisk for 2 minutes. Continue to whisk vigorously as you slowly and gradually pour in the milk. Stir until smooth and bring to a simmer, whisking regularly to prevent the bottom from burning. Cook for a minute or two until the sauce has thickened. Remove from the heat, stir in the salt, garlic powder, and pepper. Gradually blend in the cheddar until melted, and then stir in the drained tuna and the parsley, if using.
- Stir the drained noodles and peas into the sauce and mix until everything is well coated. If desired, combine the cracker crumbs and the Parmesan in a small bowl and evenly sprinkle the mixture over the entire skillet. Serve immediately.
STOVETOP TUNA CASSEROLE - FOOD HERO
From foodhero.org
EASY TUNA CASSEROLE {CLASSIC COMFORT FOOD} - SPEND WITH …
From spendwithpennies.com
EASY ONE-POT TUNA CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE RECIPE
From pinterest.com
14 HEALTHY CASSEROLE RECIPES (EASY AND BUDGET-FRIENDLY)
From therealfooddietitians.com
QUICK AND EASY DINNER RECIPES
From allrecipes.com
QUICK AND EASY STOVETOP TUNA CASSEROLE - YOUTUBE
From youtube.com
TOP 50 QUICK STOVE TOP RECIPES - HIBIKI.DIXIESEWING.COM
From hibiki.dixiesewing.com
17 QUICK BONELESS CHICKEN BREAST RECIPES READY IN 30 MINUTES OR …
From allrecipes.com
BEST TUNA CASSEROLE (EASY RECIPE) - MAMA LOVES FOOD
From mamalovesfood.com
STOVE TOP TUNA CASSEROLE RICHARD IN THE KITCHEN - YOUTUBE
From youtube.com
10+ EASY MEDITERRANEAN DIET DINNER CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
STOVETOP TUNA NOODLE CASSEROLE RECIPE - PUMPKIN 'N SPICE
From pumpkinnspice.com
10 BEST STOVE TOP CASSEROLE RECIPES | YUMMLY
From yummly.com
TUNA NOODLE SKILLET CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
10+ FROZEN BROCCOLI RECIPES | EATINGWELL
From eatingwell.com
STOVE TOP TUNA NOODLE CASSEROLE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
22 QUICK AND EASY CHICKEN AND RICE RECIPES - THE SPRUCE EATS
From thespruceeats.com
STOVETOP TUNA CASSEROLE | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love