Homemade Piri Piri Hot Sauce Mias Way Food

PIRI PIRI SAUCE

Piri Piri Sauce image

It's hard to go a day in Mozambique without eating something that's touched with piri piri sauce (sometimes written as peri peri). The sauce, made with chiles, citrus, and oil, is Portuguese in origin, but peri is actually the Swahili word for "chile" and refers to a specific type of chile pepper that is said to have been first cultivated in Africa. While the sauce is traditionally made with piri piri chiles, all different kinds of hot peppers work well. We found that red Fresno chiles, readily available in the United States and not quite as hot as jalapeños, work really well. However, if you can only find jalapeños, just use three fresh ones in place of the red Fresno chiles. Use the sauce anywhere you would use sriracha. Try it on grilled chicken, toss it with raw cashews and then roast them for a great snack with cocktails, stir it into a seafood stew, or use it for Prego Rolls (Steak and Piri Piri Sandwiches).

Provided by Food Network

Categories condiment

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

10 red Fresno chiles, stemmed, seeded, and coarsely chopped
2 garlic cloves, minced
2 tablespoons minced ginger
1/2 cup freshly squeezed lime juice
1/4 cup extra-virgin olive oil
1 tablespoon granulated sugar, plus more as needed
1 teaspoon kosher salt, plus more as needed

Steps:

In the jar of a blender, combine the chiles, garlic, ginger, lime juice, oil, sugar, and salt and puree until smooth. Season to taste with more salt or sugar if you'd like. Transfer to a jar and store, covered, in the refrigerator for up to 2 weeks.

HOMEMADE PIRI-PIRI ( HOT SAUCE) MIA'S WAY

Homemade Piri-Piri ( Hot Sauce) Mia's Way image

I got this recipe from an aunt of mine years ago. You can add it to a roast B.Q. into what ever you desire. Sometimes if I have fresh parsley on hand I add that to. I usually make enough to do me the whole years, sometimes more. But "BEWARE" its very "HOT" so have the beer handy! Ha!! I hope you all enjoy it, as much as I do.

Provided by Mia 3

Categories Peppers

Time 40m

Yield 4 liter jars

Number Of Ingredients 4

Ingredients

2 kg hot red chili peppers
3 bulbs of garlic
2 cups olive oil
1 1/2 cups coarse salt

Steps:

First remove the stems from the hot peppers, but leave the seeds inches.
Next you peel the garlic bulbs, and the onion.
Add all of the ingredients into a blender, for the exception of 1/2 cup salt and olive oil.
Blend everything until its very well blended. Like a thick sauce.
Now you pour it into a bowl, and sprinkle the remaining salt and olive oil over the sauce. Leave it for 4-5 days in a dark cool place, remember to stir it 2-3 times a day.
Now just pour into distilled jar, add a little more oil if it looks too dry, and store away. Enjoy!

Nutrition Facts : Calories 1188.2, Fat 110.3, SaturatedFat 15.1, Sodium 42491, Carbohydrate 51.5, Fiber 8, Sugar 26.7, Protein 10.8

PIRI PIRI SAUCE

Piri Piri Sauce image

Provided by Food Network

Categories condiment

Yield 3 cups

Number Of Ingredients 7

Ingredients

8 turns freshly ground pepper
1 tablespoon minced garlic
1 1/4 cups olive oil
4 fresh jalapeno peppers, coarsely chopped, stems, seeds and all
2 fresh poblano peppers, coarsely chopped, stems, seeds and all
1 tablespoon crushed red pepper
1 teaspoon salt

Steps:

Combine all of the ingredients except the garlic in a saucepan over high heat. Cook, stirring, for 4 minutes. Stir in the garlic, remove from heat, and allow to cool to room temperature. When the mixture is cool, pour into the bowl of a food processor and pulse several times until smooth. Strain the sauce through a fine mesh strainer. Pour the sauce into a glass container and cover. Let sit for 7 days before using.

PIRI PIRI SAUCE

Piri Piri Sauce image

Provided by Food Network

Categories condiment

Time 8h20m

Yield 4 cups

Number Of Ingredients 17

Ingredients

1/3 cup dried African bird's eye chiles, seeded
1 cup oil (olive or other vegetable oil)
1/3 cup chopped fresh cilantro
1/3 cup fresh lemon juice
2 tablespoons coriander
1 tablespoon chopped fresh Thai basil
1 tablespoon cumin
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh ginger (can substitute ginger powder)
1 tablespoon smoked paprika
1 tablespoon black pepper
1 teaspoon cinnamon
1 teaspoon nutmeg
1 preserved lemon
4 cloves garlic
1 whole roasted red bell pepper, seeds removed
Salt

Steps:

Soak the chiles overnight, then transfer to a blender along with the oil, cilantro, lemon juice, coriander, basil, cumin, dill, ginger, smoked paprika, black pepper, cinnamon, nutmeg, preserved lemon, garlic, bell pepper and salt. Blend until smooth.
Use as a stand-alone hot sauce or marinade for grilling chicken wings. (Makes enough to marinate about 4 pounds of chicken wings.)

PILI PILI PIRI PIRI SAUCE

Pili Pili Piri Piri Sauce image

This recipe is from the former Portuguese colony of Mozambique. The word 'pili' and also 'piri' are words in the local languages for the English word pepper and is the name for the African bird's eye chile.

Provided by Member 610488

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

2 cups habanero peppers or 2 cups jalapeno peppers, stemmed minced
1 yellow onion, chopped
1/4 cup lemon juice, freshly squeezed
1/4 cup olive oil, divided
1 teaspoon garlic, chopped
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried tarragon

Steps:

Using 1 tbsp olive oil in a skillet, saute peppers and onion for 10 minutes. Add to food processor or blender along with remaining ingredients. Puree until desired consistency.
Add to freshly cleaned skillet and bring sauce to medium heat. Cook for 10 minutes. Allow to cool and refrigerate. Use within 2 weeks.

Nutrition Facts : Calories 554.4, Fat 30.9, SaturatedFat 5.4, Sodium 1189.3, Carbohydrate 79.9, Fiber 29.5, Sugar 3.9, Protein 12.7

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Homemade Piri Piri Hot Sauce Mias Way Food

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This recipe is from the former Portuguese colony of Mozambique. The word 'pili' and also 'piri' are words in the local languages for the English word pepper and is the name for the African bird's eye chile.

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