Easy Fruit Crisp Dump Cake Dessert Food

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BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 7

Nonstick cooking spray or butter, for greasing the baking dish
Two 12-ounce bags frozen mixed berries
1 box yellow cake mix
1/3 cup finely chopped walnuts
1/3 cup rolled oats
1 stick (8 tablespoons) unsalted butter, melted
Ice cream or whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with cooking spray or butter.
  • Put the berries in the prepared baking dish. Evenly distribute the cake mix over the berries. Sprinkle with the walnuts and oats. Evenly drizzle the butter over the entire dish.
  • Bake until firm and golden brown, about 55 minutes. Let sit 5 minutes. Serve with ice cream or whipped cream.

BERRY CRISP DUMP CAKE



Berry Crisp Dump Cake image

Berry Crisp Dump Cake is only 5 ingredients and made in just one pan! Juicy mixed berries covered in an easy cake mix, oatmeal, walnuts, and melted butter crisp topping. Serve warm with a scoop of vanilla ice cream for a delicious and easy dessert recipe.

Provided by Jessica

Categories     Dessert

Time 1h

Number Of Ingredients 5

2 bags (12-15 oz each) frozen mixed berries
1 box (15.25 oz) french vanilla cake mix
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/2 cup (1 stick) salted butter (melted)

Steps:

  • Heat oven to 350° and spray a 9x13 baking dish with cooking spray.
  • Spread out frozen berries in the bottom of the dish (DO NOT thaw the berries beforehand).
  • In a mixing bowl, combine the cake mix (DO NOT prepare beforehand), oats, walnuts, and melted butter. Stir together until thick crumbles form. Sprinkle evenly over the frozen berries.
  • Cook for 50-55 minutes. Crisp topping will be a golden brown and the berries will be bubbling.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition Facts : Carbohydrate 46 g, Protein 5 g, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 24 mg, Sodium 433 mg, Fiber 5 g, Sugar 24 g, Calories 399 kcal, ServingSize 1 serving

EASY FRUIT CRISP "DUMP" DESSERT



Easy Fruit Crisp

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g

THREE-FRUIT DUMP CAKE



Three-Fruit Dump Cake image

We do enjoy dump cakes (not just for the taste but for the ease of preparation), so this recipe attracted my attention with its nice combo of fruits! The recipe was found in the February 2005 Taste of Home's Quick Cooking magazine.

Provided by Sydney Mike

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can apple pie filling
1 (15 1/4 ounce) can pears, sliced, drained
1 (15 1/4 ounce) can peaches, sliced, drained
1 (9 ounce) package yellow cake mix
1/4 cup unsalted butter, cut into 1/8-inch pieces

Steps:

  • Preheat the oven to 350 degrees F & grease an 8"x8" baking dish.
  • In a large bowl, combine the pie filling, pears & peaches, then spoon this fruit mixture into the prepared baking dish.
  • Sprinkle the cake mix over the fruit, then dot the dried mix with butter.
  • Bake for 45 to 50 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 316.3, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.9, Sodium 246.5, Carbohydrate 58, Fiber 3.6, Sugar 34, Protein 2.2

EASY FRUIT CRISP DUMP CAKE



Easy Fruit Crisp Dump Cake image

I got this recipe off of a cake mix box and it has become a favorite that is requested all the time. It's just like a cobbler, yet so much easier to prepare. It' great served warm with a big scoop of vanilla ice cream. YUM!!!

Provided by BlueHyacinth

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 4

1 package yellow cake mix
1/2 cup margarine or 1/2 cup butter, melted
1 (21 ounce) can cherry pie filling
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • Heat overn to 350 degrees F.
  • Stir together cake mix and margarine in a large bowl until crumbly; set aside.
  • Mix pie filling and pineapple together, and spread in an ungreased rectangular pan, 13x9x2 inches.
  • Sprinkle cake mix mixture evenly over fruit.
  • Bake 35- 40 minutes or until golden brown.
  • Serve warm or cool.

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