TURKEY AND VEGETABLE SOUP
Provided by Emeril Lagasse
Categories main-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Place whole turkey in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour.
- Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables.
- Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Add to strained stock. Add the remaining vegetables, and garlic to the stock. Season with salt and pepper. Simmer for 10 minutes. Remove the meat from the turkey carcass and dice. Add the meat, herbs, and cooked macaroni to stock. Heat through.
- Ladle the soup into each serving bowl and serve with the crusty bread.
TURKEY BARLEY SOUP
I always make this soup after the holidays when I have a nice, meaty turkey carcass for making stock. You can get a lot of servings out of it simply by increasing the amount of water used. This recipe was developed in the tests kitchens of Homemakers Magazine.
Provided by Irmgard
Categories Poultry
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Break up the turkey carcass to fit a large saucepan; cover with water.
- Add onion, carrots and celery.
- Cover and bring to a boil.
- Skim any scum that rises to the top; discard.
- Reduce heat and simmer, uncovered, for 2 hours.
- Strain soup into another large saucepan, reserving the carcass but discarding the vegetables.
- Return the stock to simmer; stir in barley and simmer, covered, for 30 minutes.
- Add diced carrots, onion and turnip and simmer for a further 30 minutes, or until the vegetables are tender.
- Add turkey.
- Season well with salt and pepper and garnish with parsley.
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
HEARTY BARLEY TURKEY SOUP
Just the best turkey soup ever. If you brined your turkey, you will need to add less salt to the soup.
Provided by JR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 12
Number Of Ingredients 18
Steps:
- Bring water and turkey carcass to a boil in a large pot; add 1 1/2 cup chopped onion, 3 stalks celery, 1/2 cup chopped carrot, peppercorns, 1 pinch thyme, and 1 bay leaf. Simmer, skimming excess fat and foam from top of stock as needed, 2 to 2 1/2 hours. Add more water to stock as it evaporates. Remove carcass from stock and cool. Pull meat from bones and shred; refrigerate until needed. Strain stock and return liquid to pot.
- Mix 1 1/2 pounds carrots, 2 onions, 6 stalks celery, barley, mushrooms, 2 bay leaves, salt, marjoram, black pepper, and 1 pinch thyme into turkey stock and bring to a boil. Reduce heat and simmer soup, stirring occasionally, until barley is fully cooked, 1 hour and 20 minutes. Add turkey meat to the soup and simmer for 10 more minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 22.5 g, Cholesterol 2.4 mg, Fat 1.5 g, Fiber 5.8 g, Protein 3.8 g, SaturatedFat 0.4 g, Sodium 471.5 mg, Sugar 5.2 g
TURKEY BARLEY CHILI
This turkey barley soup is hearty, filling, and full of flavor! It's a comforting and hearty meal that's perfect for cold weather.
Provided by Anne
Categories Recipes
Time 40m
Number Of Ingredients 14
Steps:
- Combine vegetable broth and barley in a medium pot. Bring to a boil, reduce heat to low, cover, and simmer for about 30 minutes, until barley is tender and most liquid is absorbed.
- While barley is cooking, chop all veggies and prep remaining ingredients.
- Heat olive oil in a large pot or saute pan with tall edges. Add ground turkey, garlic, onion, bell pepper, zucchini, and mushrooms. Saute until turkey is fully cooked and veggies are tender, about 7-10 minutes.
- Add remaining ingredients to the pan, along with the barley and any remaining broth once it's tender.
- Stir all ingredients together and cook until heated through.
TURKEY BARLEY TOMATO SOUP
This low-calorie soup is so quick to prepare and tastes so good. It's a real stomach-filler and warms us up on cold winter days. -Denise Kilgore of Lino Lakes, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook the turkey, carrots, onion, celery, garlic and 1 tablespoon taco seasoning over medium heat until meat is no longer pink. Stir in the water, tomatoes and remaining taco seasoning; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add barley; cover and simmer for 15-20 minutes longer or until barley is tender. Stir in oregano.
Nutrition Facts : Calories 275 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 923mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 18g protein.
TURKEY BARLEY SOUP
I've made this soup the past 3 Christmases, using a stock made from the bones from the turkey. I believe that this year I perfected it! A comforting and hearty soup for a cold winter day.
Provided by sugarissweeter
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 3h50m
Yield 10
Number Of Ingredients 21
Steps:
- Heat vegetable oil in a large stockpot over medium-high heat. Add turkey bones to hot oil; cook, turning occasionally, until browned, about 10 minutes. Transfer bones to a bowl.
- Cook and stir quartered onion, coarsely chopped celery, and coarsely chopped carrot in the hot oil in the same stockpot until fragrant, about 2 minutes. Return turkey bones to stockpot and add 16 cups water and thyme sprigs. Bring to a boil, skim off foam, reduce heat to medium-low, and simmer until liquid reduces to 10 cups, about 2 hours. Strain stock into a large bowl and let stand for 15 minutes. Spoon fat off top of stock.
- Bring 2 1/2 cup water and barley to a boil in a saucepan. Cover saucepan, reduce heat to low, and simmer until the barley is tender, 30 to 40 minutes.
- Heat olive oil in a large stockpot over medium-high heat; cook and stir diced onion, sliced carrots, sliced celery, and garlic until slightly softened, about 5 minutes. Add turkey stock to onion mixture and bring to a boil.
- Mix turkey meat, barley, parsley, thyme leaves, salt, black pepper, and cayenne pepper into soup; reduce heat to medium-low and simmer for 20 minutes. Stir lemon juice into soup.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 21 g, Cholesterol 38.1 mg, Fat 14.1 g, Fiber 5.1 g, Protein 13.7 g, SaturatedFat 3 g, Sodium 126.4 mg, Sugar 3.3 g
TURKEY AND BARLEY SOUP
This soup is SO good, hearty and soul comforting
Provided by Michelle Antonacci
Categories Turkey Soups
Number Of Ingredients 9
Steps:
- 1. I made my turkey stock from scratch but you can use store bought if you want. Put your broth in a pot and turn on medium to warm it.
- 2. Chop all of your veggies, I always chop mine in medium sized chunks. Add your veggies carefully to the warm broth, add your herbes de provence and salt and pepper to taste, bring this to a simmer, for about 5 minutes, then add the pearl barley and simmer on low for about an hour, stirring occasionally, or until the barley is tender and soup thickens up a bit. I add the turkey the last 5 minutes so it doesnt break up. If the broth gets too thick, especially if you have leftovers the next day, you can add a little more broth or some water. I actually like this soup better the next day.
QUICK AND HEARTY TURKEY BARLEY SOUP
It's time to enjoy a pipping bowl of soup during colder months. Why not make this Quick and Hearty Turkey and Barley Soup for your family!
Provided by Pieces of Me
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium size frying pan over medium heat.
- Add onions and carrots and sauté for 4-6 minutes until softened and just beginning to brown.
- Add celery and crushed garlic. Cook 4-6 minutes.
- Add ground turkey, garlic powder, Italian seasoning and salt and pepper to taste.
- Cook an additional 7-10 minutes, until turkey is cooked through and is no longer pink. Mix to break up any larger chunks.
- Add tomato puree.
- Add turkey broth.
- Bring to a boil.
- Add barley. Lower heat to a simmer and cook for 35-45 minutes until barley is cooked.
- Add 2 cups frozen vegetables. Quality frozen veg will help cut down on prep time. If using fresh vegetables, extend cooking time until cooked through.
- Cook for 3-5 minutes until vegetables are cooked through.
- Serve!
TURKEY-BARLEY SOUP
This is a fabulous recipe, especially when made with my Rescued Turkey Stock (#24576). It also freezes very well.
Provided by Lennie
Categories Lunch/Snacks
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil and saute onions, carrots, celery and mushrooms; sprinkle thyme on veggies and continue to saute until softened, about 6 to 8 minutes.
- Pour turkey stock into a large pot (if you have less than 8 cups of stock, add water to make up difference) and whisk in the tomato paste; stir in sauteed veggies; turn heat to high.
- Stir in barley, vinegar, salt and pepper.
- When soup comes to a boil, turn heat down to a simmer and cook, covered, for about 1 hour, or until barley is tender.
- Stir in turkey meat and continue to simmer just until soup is heated through.
Nutrition Facts : Calories 82.2, Fat 2.8, SaturatedFat 0.3, Sodium 458.9, Carbohydrate 12.6, Fiber 3.3, Sugar 3.6, Protein 3.2
More about "turkey and barley soup food"
TURKEY BARLEY SOUP - COOK'S ILLUSTRATED
From cooksillustrated.com
4.5/5 (8)Category Main Courses, SoupsServings 6
TURKEY & BARLEY SOUP - DIABETES FOOD HUB
From diabetesfoodhub.org
4/5 (126)Servings 5Cuisine Comfort FoodCalories 220 per serving
TURKEY BARLEY SOUP - DIABETES CARE COMMUNITY
From diabetescarecommunity.ca
Estimated Reading Time 8 mins
CROCK POT TURKEY BARLEY SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (16)Total Time 6 hrs 10 minsCategory Dinner, Lunch, SoupCalories 733 per serving
TURKEY-BARLEY SOUP RECIPE - EATINGWELL
From eatingwell.com
Category Turkey Leftover RecipesCalories 150 per servingTotal Time 4 hrs 30 mins
- Heat oil in heavy soup pot (4- to 6-quart capacity) over medium heat. Add onion and cook, stirring, until softened, 2 to 3 minutes. Add garlic and cook, stirring, for 30 seconds. Add barley and stir to coat. Add broth and bring to a simmer. Reduce heat to low. Skim off any froth. Cover and simmer for 20 minutes.
- Add carrots and parsnips. Cover and simmer until the barley and vegetables are just tender, 15 to 20 minutes. Add turkey and simmer until heated through, 3 to 4 minutes more. Add dill, lemon juice and pepper. Taste and add salt, if needed. Serve hot.
TURKEY BARLEY SOUP USING LEFTOVER TURKEY CARCASS ...
From everydaymaven.com
5/5 (1)Total Time 2 hrs 10 minsCategory SoupsCalories 130 per serving
- Heat a large stock pot or soup pot over medium heat. Add in olive oil and then onion and garlic along with a pinch of salt. Cook 4 to 5 minutes, stirring frequently, until translucent.
TIKKA MASALA TURKEY BARLEY SOUP - DOBBERNATIONLOVES
From dobbernationloves.com
4.8/5 (4)Total Time 1 hr 30 minsCategory SoupCalories 1705 per serving
- Place the turkey carcass, onions, celery, carrots, peppercorns, parsley and ginger. Add enough water to cover.
HEALTHY BARLEY SOUP RECIPE WITH TURKEY MEATBALLS
From cookingnook.com
Cuisine AmericanTotal Time 55 minsCategory Main or Side, SoupCalories 273 per serving
- In a large soup pot, heat the oil and add the chopped onions, celery and carrots. Saute until they are soft. Chop the broccoli stems (see below) and parsnips, if using, and add to the pot. Add the chicken stock and heat to boiling. Add the whole garlic cloves.
- To make the meatballs, combine the ground chicken or turkey, garlic powder, celery salt, onion powder, dried parsley, eggs and bread crumbs, if using. Form into small balls, about 1/2 to 3/4 inch in diameter, and drop them one by one into the boiling stock, being careful to keep them separate from each other until they cook.
- Add the barley and let the soup cook for about 20 minutes. Add the tomatoes and cook for another 20 to 25 minutes. Add salt and pepper to taste. Just before the soup is finished cooking, add the chopped fresh parsley.
TURKEY BARLEY SOUP RECIPE: GOOD COOK THANKSGIVING LEFTOVER ...
From shesaved.com
4.9/5 (7)Estimated Reading Time 3 mins
- Remove carcass from water and cool enough to be able to remove meat from the bones.(I put it in a strainer in a bowl so as not to lose any liquid.)
TURKEY BARLEY VEGETABLE SOUP - DIABETIC FOODIE
From diabeticfoodie.com
5/5 (1)Total Time 1 hr 15 minsCategory Soups And StewsCalories 226 per serving
- Heat olive oil in Dutch oven or stock pot. Add turkey and cook until no longer pink. Drain on paper towels.
- Return turkey to pot and add water, bouillon, carrots, onion, green pepper, barley, salt, pepper, bay leaves, ketchup, tomatoes, and tomato sauce. Bring to a boil, then reduce heat, cover, and simmer for about an hour.
TRADITIONAL TURKEY BARLEY MUSHROOM SOUP RECIPE
From mashed.com
5/5 (11)Total Time 45 minsCategory Soups, Appetizers, LunchCalories 389 per serving
- In a heavy-bottomed pot over medium heat, add half of the oil. Stir in the cremini mushrooms, and cook until browned. The less you move the mushrooms, the more likely they are to brown. Try to reduce the amount of stirring to get a good golden brown color. Remove from the pan, and add in the rest of the oil.
- Add in the chopped onion and minced garlic, and cook until the onions are slightly translucent, about 5 minutes. Stir in the chopped carrots and celery, and cook for another 5 minutes, or until the carrots are beginning to soften and the celery is bright green.
- Strain the rehydrated mushrooms from the water, and roughly chop them. Return them to the water, and add it all to the soup, along with the chicken stock, thyme, and shredded turkey. Bring to a boil, and then reduce to a simmer.
TURKEY BARLEY SOUP - PINECONE COTTAGE RETREAT
From pineconecottageretreat.com
Category SoupEstimated Reading Time 3 mins
- Saute the onions in the olive oil for a couple of minutes. Add the garlic and cook for an additional minute.
- Add the remaining ingredients and bring to a boil. Reduce heat and simmer until the vegetables and barley are tender, approximately 45 minutes. Adjust seasoning and serve.
LEFTOVER TURKEY BARLEY SOUP - EASY BUDGET RECIPES
From easybudgetrecipes.com
Ratings 3Category Main Course, SoupCuisine AmericanTotal Time 20 mins
- Heat oil in a large dutch oven over medium heat. Cook onion, carrots, and celery stalks for about 5 minutes or until tender.
TURKEY BARLEY SOUP (SLOW COOKER) - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.7/5 (3)Total Time 5 hrs 20 minsCategory Main CourseCalories 312 per serving
- Reduce to a low and simmer covered for about a half hour, or until the celery is tender.Use a food processor or cheese grater to shred the carrots and potato.
- Add to the pot and bring to a boil. Reduce to low and simmer, covered for another half hour, or until the carrots are tender.Add the turkey (however much you want) and the rinsed barley.
TURKEY-BARLEY VEGETABLE SOUP RECIPE - REAL SIMPLE
From realsimple.com
4/5 (248)Calories 229 per serving
- Heat the oil in a large saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until browned, 3 to 5 minutes; transfer to a plate.
- Add the onion, carrot, and celery to the saucepan and cook, stirring often, until softened, 3 to 5 minutes.
- Return the turkey to the pan and add the broth and barley; season with ¾ teaspoon salt and ¼ teaspoon pepper. Reduce heat and simmer until the barley is tender, 25 to 30 minutes. Stir in the spinach.
CALORIES IN TURKEY BARLEY SOUP - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
Calories 330.0Saturated Fat 1.0 gPolyunsaturated Fat 0.0 gTotal Fat 9.0 g
HEARTY TURKEY BARLEY SOUP - FOOD & WINE CHICKIE INSIDER
From foodandwinechickie.com
Estimated Reading Time 30 secs
TURKEY BARLEY SOUP - HOOKOM ON HEALTH
From hookomonhealth.com
Category Main Course, SoupTotal Time 1 hr 15 mins
BARLEY STEW WITH TURKEY AND ROOT VEGETABLES | RICARDO
From ricardocuisine.com
5/5 (20)Total Time 1 hr 25 minsCategory Main DishesCalories 570 per serving
TURKEY BARLEY SOUP - WITH LOVE
From withlovekacie.com
Estimated Reading Time 2 mins
TURKEY AND BARLEY VEGGIE SOUP | GIANT FOOD
From recipecenter.giantfood.com
Servings 4Calories 363 per servingTotal Time 55 mins
LEMONY TURKEY AND BARLEY SOUP - PREVENTION.COM
From prevention.com
Cuisine GreekEstimated Reading Time 1 minServings 4Total Time 30 mins
TURKEY, BARLEY, AND GREENS SOUP - PREVENTION.COM
From prevention.com
Cuisine AmericanTotal Time 25 minsServings 1
HEARTY TURKEY MEATBALL BARLEY SOUP WITH POTATO AND PICKLES ...
From allweeat.com
5/5 (4)Category AmericanServings 8
TURKEY BARLEY SOUP | FOODLAND ONTARIO
From ontario.ca
Servings 10
TURKEY-BARLEY SOUP WITH MUSHROOMS AND KALE | TOBY AMIDOR ...
From tobyamidornutrition.com
SLOW COOKER HEARTY THICK TURKEY BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
GROUND TURKEY AND BARLEY VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
TURKEY BARLEY SOUP NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TURKEY BARLEY SOUP RECIPE FOOD NETWORK
From hotresipes.eu.org
TURKEY BARLEY SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY SOUP WITH VEGETABLES AND PASTA
From stage.readersdigest.ca
CHUNKY VEGETABLE BARLEY SOUP | CANADIAN LIVING
From canadianliving.com
HOMEMADE - TURKEY BARLEY SOUP CALORIES, CARBS & NUTRITION ...
From myfitnesspal.com
BARTENDERY - TURKEY BARLEY SOUP RECIPES FOOD NETWORK MOST ...
From bartendery.com
TURKEY SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
TURKEY BARLEY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY, BARLEY AND VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love