Best Ever Nacho Cheese Dip Food

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NACHO CHEESE DIP



Nacho Cheese Dip image

With jobs, school and sport activities, evening is our time for family fun. We munch on this zippy dip while visiting or watching a movie. -Dawn Taylor, Milton, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 6

1/4 pound bulk spicy pork or Mexican-style sausage
2 tablespoons chopped green pepper
2 tablespoons chopped onion
1 pound American cheese, cubed
3/4 cup salsa
Tortilla chips or raw vegetables

Steps:

  • In a 1-1/2-qt. microwave-safe container, cook sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.

Nutrition Facts : Calories 75 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 279mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

ABSOLUTELY THE BEST NACHO DIP EVER



Absolutely the Best Nacho Dip Ever image

This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.

Provided by JEFF MOORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h20m

Yield 64

Number Of Ingredients 11

1 (8 ounce) package cream cheese, softened
½ cup sour cream
½ cup mayonnaise
¼ cup cocktail sauce
1 cup mild salsa
¾ cup diced green onion
¾ cup diced red bell pepper
¾ cup diced green bell pepper
2 cups shredded Cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced

Steps:

  • In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
  • In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
  • Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g

THE BEST NACHO DIP EVER



The Best Nacho Dip Ever image

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Provided by R E Taylor

Categories     Weeknight

Time 2h20m

Yield 1 8x8 square dish

Number Of Ingredients 9

8 ounces fat free cream cheese, softened
1/2 cup fat free sour cream
1/2 cup fat-free mayonnaise
1/4 cup seafood cocktail sauce
1 cup salsa
3/4 cup chopped green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded low-fat cheddar cheese or 2 cups colby-monterey jack cheese

Steps:

  • Thoroughly mix cream cheese, sour cream and mayo.
  • Spread evenly in the bottom of a serving dish or plastic container with lid.
  • Layer the remaining ingredients, in order, over your base layer.
  • Allow to set in the refrigerator for at least 2 hours.
  • Serve alone or with nacho chips.

BEST EVER NACHO CHEESE DIP



Best Ever Nacho Cheese Dip image

This is one of these recipes that after you start eating it you just can't stop. It's just a combination of the simple ingredients that just hooks you. And it's so simple

Provided by ECChefT

Categories     Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (1 lb) package mild Velveeta Mexican cheese
1 (8 ounce) package cream cheese (softened)
1 (16 ounce) container sour cream
1 (15 ounce) can hormel chili (no beans)

Steps:

  • In a microwave safe bowl mix sour cream and chili together,.
  • then cut up and add both cheeses to the mixture.
  • Place in Microwave on high for about 15 min.
  • ,stirring every 5 minute until all cheese is completely melted.
  • This is best servered warm with white corn tortilla chips.

Nutrition Facts : Calories 448.2, Fat 35.7, SaturatedFat 22.5, Cholesterol 107.6, Sodium 1205.4, Carbohydrate 16, Fiber 1.8, Sugar 5.7, Protein 16.7

VERY CREAMY CHEESE DIP FOR NACHOS



Very Creamy Cheese Dip for Nachos image

This Cheese Dip is very easy and delicious. You can make it in a crock pot or on the stove. You more thank likely have everything in your cabinets to make it. No milk needed. My husband had a cow the first time he saw me make it and I had to tell him he had eaten this way every time I made it. He loves it and so does everyone else. Noone will ever know there is cream of mushroom in this because you cannot taste it. The cream of mushroom just makes it creamy.

Provided by Goodcookinfostermom

Categories     High In...

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 lbs Velveeta cheese
2 (10 ounce) cans Rotel tomatoes & chilies
2 (10 3/4 ounce) cans cream of mushroom soup

Steps:

  • Empty Ro-Tel and cream of mushroom into a saucepan and mix together.
  • Dice up Velveeta and add to Ro-Tel and cream of mushroom mixture.
  • Cook on low to medium heat stirring occasionally until cheese has melted.
  • Do NOT let the cheese scald.
  • Serve with tortilla chips and enjoy.
  • We like to add jalapeños and sour cream on top of ours. It kinda gives it a spicy flavor.

Nutrition Facts : Calories 553.1, Fat 38.9, SaturatedFat 22.9, Cholesterol 119.5, Sodium 3273.1, Carbohydrate 24.9, Sugar 13.6, Protein 26.6

THREE CHEESE NACHO DIP



Three Cheese Nacho Dip image

This is the best cheese dip ever, I love refried beans and cheese. I could eat this for Dinner. You can mirowave this at 80% power for 10 minutes.

Provided by Melaine

Categories     Potluck

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup sour cream
3 ounces cream cheese
16 ounces refried beans
1/2 cup picante sauce
2 teaspoons chili powder
1/2 teaspoon cumin
1 cup shredded shredded cheese
1 cup shredded monterey jack cheese

Steps:

  • Combine first 6 ingredients.
  • Spread half of the bean mixture in bottom of 8 inch baking dish.
  • Top with 1/2 of the cheese.
  • Repeat ending with cheese.
  • Bake at 350 degrees for 20 minutes.
  • Serve with chips.

Nutrition Facts : Calories 258.3, Fat 18.3, SaturatedFat 11.2, Cholesterol 50.5, Sodium 532.3, Carbohydrate 13, Fiber 3.5, Sugar 0.8, Protein 11.4

NACHO DIP I



Nacho Dip I image

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 5

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons taco seasoning mix
¾ cup salsa
¾ cup shredded lettuce
¾ cup shredded Cheddar cheese

Steps:

  • Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 8.5 g, Cholesterol 87.3 mg, Fat 31 g, Fiber 0.7 g, Protein 9.7 g, SaturatedFat 19.4 g, Sodium 758.5 mg, Sugar 2.2 g

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