COPYCAT TACO BELL™ CINNABON DELIGHTS
These cinnamon roll balls have a crunchy coating of cinnamon and sugar on the outside with a melty surprise inside! They're loaded with creamy frosting!
Provided by Buns In My Oven
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Open the package of cinnamon rolls and unroll each one. Cut each piece of dough into 3 equal pieces. Roll into a ball between the palms of your hands.
- Add the melted butter to a small bowl. Add the cinnamon and sugar to a separate small bowl and stir to combine. Dunk each ball of dough in the melted butter and then roll in the cinnamon and sugar. Place on the baking sheet.
- Bake for 10 minutes or until golden brown and cooked through. Let cool 10 minutes.
- Fit a piping bag with a small tip. Heat the frosting in the microwave for about 10 seconds, just to soften it enough for piping. Fill the piping bag with the frosting.
- Stick the tip into the top of each ball and squirt in the frosting until you can feel the Cinnabon ball puff a bit.
- Top with caramel sauce, if desired.
Nutrition Facts : Calories 62.1, Carbohydrate 10.7 g, Cholesterol 5.1 mg, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.4 g, ServingSize 1 Serving, Sodium 18.0 mg, Sugar 7.8 g
CLONE OF A CINNABON
You have got to try these. The first time I made them, I thought of how much money I could save by making my own!
Provided by Marsha Fernandez
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 15
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g
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