Homemade Cheese Spread With Garlic And Herbs Food

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GARLIC AND HERB CHEESE SPREAD



Garlic and Herb Cheese Spread image

This spread can be assembled in 10 minutes or less, but it will require at least an hour for chilling, so keep that in mind as you prepare it.

Provided by Lori

Time 10m

Number Of Ingredients 10

8 ounces cream cheese (softened)
8 ounces mascarpone cheese
1 tablespoon unsalted butter (softened)
1 large garlic clove
1/2 cup chopped parsley
1 tablespoon fresh tarragon leaves
3 tablespoons fresh chives (coarsely chopped)
2 tablespoons extra virgin olive oil
3/4 teaspoon salt (or to taste)
Fresh cracked pepper

Steps:

  • In the bowl of a food processor, add the salt, then press the garlic on top of the salt. Pulse until just combined.
  • Add the cream cheese, mascarpone, butter, and olive oil. Process for 1-2 minutes until combined and creamy.
  • Add a couple of grinds of black pepper, and then the herbs and process for another 2 minutes.
  • Transfer to a glass bowl and chill for at least one hour before use.

PHILADELPHIA® GARLIC AND HERB DIP



PHILADELPHIA® Garlic and Herb Dip image

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

GARLIC AND HERB CHEESE SPREAD



Garlic and Herb Cheese Spread image

This no cook Garlic and Herb Cheese Spread is a DIY version of the flavored, spreadable gourmet cheese that you can buy at the grocery store. It's super easy to make, will save you so much money, and is just as delicious as those pricey tubs from the store.

Provided by Debi

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 8

1 package cream cheese (softened (8 ounces))
¼ cup unsalted butter (softened)
½ teaspoon dried dill weed
½ teaspoon dried thyme leaves
¼ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon white pepper
¼ teaspoon Kosher salt

Steps:

  • Combine all ingredients in the bowl of a food processor. Mix until well blended. Place in a shallow serving bowl, cover, and refrigerate at least 2 hours or up to one week.

Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 218 mg, Sugar 1 g, ServingSize 1 serving

HERB CHEESE SPREAD



Herb Cheese Spread image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons butter, at room temperature
4 tablespoons sour cream
16 ounces cream cheese, at room temperature
2 garlic cloves, minced
1 tablespoon basil, chopped
2 tablespoon chives, chopped
1 to 2 tablespoons minced fresh parsley leaves
Salt and freshly ground black pepper

Steps:

  • In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS



Homemade Cheese Spread with Garlic and Herbs image

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

GARLIC AND HERB CREAM CHEESE



Garlic and Herb Cream Cheese image

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Provided by Lisa Mayer Kaelblein

Categories     Side Dish     Sauces and Condiments Recipes

Time 8h10m

Yield 12

Number Of Ingredients 10

1 stick butter, softened
1 (8 ounce) package cream cheese, softened
2 tablespoons grated Parmesan cheese
2 cloves garlic, minced
1 ½ teaspoons dried oregano
1 teaspoon dried parsley
¼ teaspoon dried thyme
¼ teaspoon dried dill weed
¼ teaspoon dried basil
¼ teaspoon ground black pepper

Steps:

  • Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 0.9 g, Cholesterol 41.6 mg, Fat 14.4 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 9.1 g, Sodium 122.8 mg, Sugar 0.1 g

EASY HOMEMADE HERB AND GARLIC CREAM CHEESE



Easy Homemade Herb and Garlic Cream Cheese image

This Easy Homemade Herb and Garlic Cream Cheese is perfect for spreading on toast, bagels or crackers, and it makes a great appetizer! Skip the grocery store and make it yourself with only 5 basic ingredients!

Provided by Chrissie (thebusybaker.ca)

Categories     Appetizer     Lunch     Snack

Time 15m

Number Of Ingredients 6

16 ounces full fat cream cheese, approximately 440 grams (can also be made with low fat or even fat free cream cheese)
3 cloves fresh garlic, pressed or very finely minced
1 teaspoon dried or fresh chopped thyme
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
salt and pepper to taste (optional)

Steps:

  • Add the cream cheese to a bowl and add the garlic, herbs and some salt and pepper.
  • Whip by hand with a whisk or rubber spatula, or use a hand mixer on low speed to combine all the ingredients well.
  • Cover and place in the fridge for at least 1 hour before serving, to let the flavours develop.
  • Enjoy on toast, bagels, crackers, or however you desire.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 3 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 62 mg, Sodium 182 mg, Sugar 2 g, Calories 196 kcal

GARLIC-HERB CHEESE SPREAD



Garlic-Herb Cheese Spread image

This is quite close to the Philadelphia whipped garlic and herb cream cheese, but I like it better (and I can make it at 3am when I want some instead of having to run to the store).

Provided by Felix4067

Categories     Spreads

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 tablespoons milk
1 teaspoon italian seasoning
1/8 teaspoon salt
1 garlic clove, finely chopped

Steps:

  • Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
  • Cover and refrigerate until serving.

BOURSIN CHEESE



Boursin Cheese image

A soft, creamy cheese blended with garlic and herbs that makes an amazing appetizer or topping for burgers, sandwiches, and more or to stuff mushrooms, tomatoes and dates. The options are endless!

Provided by Julie Blanner

Categories     Appetizer     Condiment

Time 2h5m

Number Of Ingredients 11

8 ounces butter (room temperature)
16 ounces cream cheese (room temperature)
2 cloves garlic (minced)
3 tablespoons parmesan (fresh grated)
1 tablespoons dill weed (dried)
1/2 tablespoons marjoram (dried)
1/2 teaspoon basil (dried)
1/2 teaspoon chives (dried)
1/2 teaspoon fresh ground black pepper
1/4 teaspoon thyme (dried)
1 tablespoons parsley (dried)

Steps:

  • Bring butter and cream cheese to room temperature.
  • In a separate bowl, combine garlic, parmesan cheese and herbs.
  • In the bowl of your mixer, combine butter/cheese mixture with herbs.
  • If using as a dip, simply refrigerate to allow the flavors to marinate and then serve at room temperature.
  • If serving as a cheese ball, refrigerate and then use wax paper to shape into a ball.

Nutrition Facts : Calories 203 kcal, Carbohydrate 1 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 207 mg, Sugar 1 g, ServingSize 1 serving

HERBED GARLIC CHEESE SPREAD



Herbed Garlic Cheese Spread image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC HERB GOAT CHEESE SPREAD



Garlic Herb Goat Cheese Spread image

Dip your favorite crudites and crackers into my easy garlic goat cheese spread! This cold herbed appetizer can be made in minutes and use just a few ingredients.

Provided by justalittlebitofbacon

Categories     Appetizer

Time 15m

Number Of Ingredients 6

8 oz goat cheese
3 tbsp olive oil
1/4 cup milk, (and more if needed)
1-2 cloves garlic, (grated)
1/2 tsp kosher salt
2-3 tbsp chopped fresh herbs, (such as parsley, thyme, and/or chives)

Steps:

  • In a bowl combine the goat cheese, olive oil, and milk. Using a hand mixer and beat until smooth and light. (Or use a standing mixer and the whisk attachment.)
  • Mix in 1 clove grated garlic, salt, and fresh herbs. Taste and add more garlic or salt as needed.
  • Serve immediately.

Nutrition Facts : Calories 225 kcal, ServingSize 1 serving

HOMEMADE BOURSIN CHEESE SPREAD



Homemade Boursin Cheese Spread image

An easy creamy cheese spread with garlic & fresh herbs

Provided by Angela Coleby

Categories     Appetizer

Time 10m

Number Of Ingredients 8

8 oz cream cheese (softened)
4 oz butter, unsalted (softened)
1 garlic clove (finely chopped)
1 tablespoon chives, fresh
1 tablespoon tarragon, fresh
1 tablespoon dill, fresh
1/2 teaspoon marjoram, dried
1/2 teaspoon black pepper

Steps:

  • Place all the ingredients in a food processor and blitz until smooth.
  • Spoon into an airtight container and store in the fridge for at least 24 hours to allow the flavours to develop.

Nutrition Facts : ServingSize 1 43g, Calories 170 kcal, Carbohydrate 1.1 g, Protein 1.9 g, Fat 17.8 g

HERBED CHEESE SPREAD



Herbed Cheese Spread image

Tastes just like the expensive Boursin® cheese spread you buy at the store. Reduced-fat cream cheese works well in this recipe. Delicious spread on crackers or as a fill on celery sticks. Good shelf life in the refrigerator. This can be eaten right way, but it's best if refrigerated for at least one day before serving.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
2 cloves garlic, crushed
1 tablespoon dry vermouth
1 teaspoon dried parsley
¼ teaspoon salt
¼ teaspoon dried basil
⅛ teaspoon dried tarragon
⅛ teaspoon dried sage
⅛ teaspoon ground white pepper

Steps:

  • Mix cream cheese, garlic, vermouth, parsley, salt, basil, tarragon, sage, and white pepper in a food processor until smooth. Refrigerate at least 1 day before serving.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 1.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 6.2 g, Sodium 156.1 mg, Sugar 0.2 g

GARLIC HERB HOMEMADE BOURSIN CHEESE SPREAD



Garlic Herb Homemade Boursin Cheese Spread image

Love Boursin cheese? With only a few simple ingredients, you can quickly make this Garlic Herb Homemade Boursin Cheese in under 10 minutes.

Provided by Renee Goerger

Categories     Appetizer     Appetizer Dip

Time 10m

Number Of Ingredients 8

1 block (8 ounces) cream cheese, (softened to room temperature)
4 tablespoons butter, (softened to room temperature)
2 cloves garlic, (minced)
2 tablespoons heavy cream
pinch salt
pinch black pepper
2 tablespoons each herb, (parsley, sage, marjoram, thyme, rosemary, and dill)
assorted dippers, (celery sticks, red bell peppers, broccoli, or crackers)

Steps:

  • In a large bowl, blend the cream cheese, butter, heavy cream, garlic, salt, and black pepper until smooth and creamy
  • Stir in the fresh minced herbs until thoroughly incorporated.
  • Spoon into a bowl or serving container and refrigerate until ready to serve.
  • Remove the Garlic Herb Boursin Cheese Spread from the refrigerator 30 minutes before serving.

Nutrition Facts : ServingSize 3 tablespoons, Calories 172 kcal, Carbohydrate 1 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 138 mg

GARLIC AND HERB CREAM CHEESE SPREAD



Garlic and Herb Cream Cheese Spread image

Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 7

1 (8 ounce) container cream cheese, softened
2 tablespoons milk
3 garlic cloves, finely minced
3/4 teaspoon mixed Italian herbs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder

Steps:

  • Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
  • Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
  • Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.

Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9

EASY GARLIC HERB VEGAN CHEESE SPREAD



Easy Garlic Herb Vegan Cheese Spread image

This savory vegan cheese spread is packed with garlic and herbs and is so easy to make. Serve this delicious dairy-free cheese on sandwiches, crackers, toast, or bagels. Healthy, oil-free, and gluten-free!

Provided by Shane Martin

Time 1h10m

Number Of Ingredients 11

1/2 cup of water
1/4 cup of lemon juice or apple cider vinegar
1 1/2 cups almond flour
1 tablespoon nutritional yeast
2 cloves of garlic
1 tablespoon dried oregano
2 teaspoons dried parsley
1/2 teaspoon dried thyme
1/2 teaspoon dried dill
1/2 teaspoon dried basil
Salt to taste

Steps:

  • To a high-speed blender or food processor add the water, lemon juice, garlic, and almond flour. Blend until the texture is smooth and creamy. You may have to stop a couple of times to scrape down the sides. You can also add 1 tablespoon of water at a time to help the blending process, but don't add too much or you will get runny cheese.
  • Transfer the mixture to a small mixing bowl, add nutritional yeast and herbs, and stir until everything is well combined. Taste and season with salt as necessary.
  • Spoon the vegan cheese spread into the desired container, make sure it's packed really well, place it in the fridge, and allow the cheese to sit for 1-2 hours if you prefer a firmer spread.
  • Enjoy with veggies, crackers, bagels, or sandwiches.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 89 calories, Sugar 0.6 g, Sodium 1.5 mg, Fat 7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 3.8 g, Fiber 1.7 g, Protein 3.3 g, Cholesterol 0 mg

EASY HERB CREAM CHEESE DIP RECIPE



Easy Herb Cream Cheese Dip Recipe image

A dip with aromatic herbs, cream cheese and a kick of sharp garlic. This herb cream cheese dip is the perfect match for crackers and bagels.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 15m

Yield 3

Number Of Ingredients 9

8 oz room temperature cream cheese
2 cloves minced garlic
3 tbsp chopped cilantro
3 tbsp chopped green onions
3 tbsp chopped parsley
1 tbsp or lime juice lemon juice
to taste salt and ground black pepper
2 oz per serving cracker
3 oz and carrot sticks combination, per serving celery sticks

Steps:

  • Combine all ingredients in a mixing bowl or food processor and mix until smooth.
  • Season to taste with salt and pepper. Adjust accordingly.
  • Serve with crackers, chips, or vegetable sticks.

Nutrition Facts : Calories 359.00kcal, Carbohydrate 17.00g, Cholesterol 83.00mg, Fat 30.00g, Fiber 1.00g, Protein 6.00g, SaturatedFat 16.00g, ServingSize 3.00 people, Sodium 413.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 8.00g

GARLIC HERB SPREAD



Garlic Herb Spread image

Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 tablespoons minced fresh parsley
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon dill weed
1/4 teaspoon each dried basil, thyme and marjoram
Assorted crackers or fresh vegetables

Steps:

  • In a small bowl, beat the cream cheese, butter, parsley, garlic and seasonings until blended. Refrigerate overnight. Serve with crackers or vegetables.

Nutrition Facts : Calories 134 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

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PRéSIDENT® GARLIC & HERBS | PRéSIDENT CHEESE
Pub Cheese® by Président® Garlic & Herbs. Garlic and herbs are a natural choice to add to our signature blend of aged cheddar, milk and cream. Everyone’s favorite flavor notes deliciously combined in one spreadable treat. Perfect for topping or dipping. Available Sizes.
From presidentcheese.com
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GARLIC AND HERB CHEESE SPREAD - ALL INFORMATION ABOUT ...
Homemade Cheese Spread with Garlic and Herbs recipe ... trend www.epicurious.com. Preparation Combine cream cheese, butter, garlic, and salt in the bowl of a food processor.
From therecipes.info
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RECIPE: THREE-CHEESE SPREAD WITH HERBS AND NUTS | STYLE AT ...
At your next dinner party, serve this delicious spread mixed with Jarlsberg, blue and cream cheese on the side of crackers and a glass of wine. Ingredients. 1 cup cream cheese; ½ cup shredded Jarlsberg cheese; 1 clove garlic, minced; 2 tbsp Worcestershire sauce; ½ cup crumbled Saint Agur or other blue cheese; 4 tbsp chopped parsley
From styleathome.com
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PARMESAN CHEESE SPREAD - ALL INFORMATION ABOUT HEALTHY ...
Parmesan Cheese Dip / Spread Recipe - Food.com hot www.food.com. ounces wedge parmesan cheese, shredded 1 ⁄ 4 cup minced onion 2 garlic cloves, minced 1 huge scoop mayonnaise, NOT Miracle Whip DIRECTIONS Mix all ingredients together until well blended.Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees. Allow to cool a …
From therecipes.info
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