HOMEMADE CHEESE SPREAD
Steps:
- Remove any rinds from hard cheeses. Cut cheeses into 1/2-inch cubes.
- Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, 2 minutes.
- Serve as-is or refrigerate for at least one hour for a firmer consistency. This can be stored in the refrigerator for up to one week.
Nutrition Facts : ServingSize 4 ounces, Calories 1143 kcal, Carbohydrate 4 g, Protein 56 g, Fat 97 g, SaturatedFat 62 g, Cholesterol 298 mg, Sodium 1415 mg, Sugar 1 g
HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Provided by Rhoda Boone
Categories Appetizer Cheese Cream Cheese Garlic Chive Parsley Graduation Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
- Do Ahead
- Cheese can be made 5 days ahead. Cover and chill.
HERB CHEESE SPREAD
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
SIMPLE CREAMY HOMEMADE CREAM CHEESE
How to make delicious, soft homemade Cream Cheese using a super-simple method and 3 ingredients you probably already have in your kitchen
Provided by Samira
Categories DIYs
Time 10m
Number Of Ingredients 4
Steps:
- Begin by pouring the milk in a saucepan. Heat the milk and bring it to boil over medium-high heat.
- As soon as it boils, add the lemon juice and then turn off the heat.
- Set aside for a few minutes while the milk curdles. You'll notice curds forming and a yellow-ish liquid being left behind.
- Within a few minutes, all of your curds should have formed. Pour the curdled milk through a cheesecloth and a sieve to strain all the liquid whey. Alternatively, you can use a slotted spoon to scoop out all the curdles, while leaving the liquid whey* in the pot.
- Rinse the curds with cold water. This will help to get rid of any extra whey, clinging to the curds.
- Squeeze the curdled milk as much as possible to drain any last drop of the liquid whey.
- Put the strained milk into a food processor/blender and add the salt. Within 1-2 minutes ( this may vary depending on how powerful your machine is) you'll have a light and fluffy cream cheese.
- If you want to add any additional herbs/flavourings then do that now too. Be warned though as certain additional ingredients will affect the shelf-life of the cheese. I like dried herbs and garlic powder as natural flavourings that don't affect the shelf life too much. Store the cream cheese in an air-tight container in the fridge for up to 7 days. You can freeze cream cheese, but the texture upon thawing is more crumbly and is best used where you're cooking it into something like a dip or sauce.
Nutrition Facts : ServingSize 1 Tbsp, Calories 76 kcal, Carbohydrate 6 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 125 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g
HOMEMADE BOURSIN CHEESE SPREAD
An easy creamy cheese spread with garlic & fresh herbs
Provided by Angela Coleby
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Place all the ingredients in a food processor and blitz until smooth.
- Spoon into an airtight container and store in the fridge for at least 24 hours to allow the flavours to develop.
Nutrition Facts : ServingSize 1 43g, Calories 170 kcal, Carbohydrate 1.1 g, Protein 1.9 g, Fat 17.8 g
DAD'S CHEESE SPREAD
Make and share this Dad's Cheese Spread recipe from Food.com.
Provided by Judy-Jude
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the two cheeses and butter and mix until smooth.
- Add remaining ingredients and blend until smooth and creamy.
- If you really enjoy horseradish, just add more to taste.
- If you like your spread sharp, just cut down on the cream cheese and visa versa, if you would like it mild, just add more cream cheese.
- Serve at room temperature with your choice of crackers or crusty bread.
Nutrition Facts : Calories 529.2, Fat 42.5, SaturatedFat 26.3, Cholesterol 114.5, Sodium 1947.1, Carbohydrate 13.4, Fiber 0.2, Sugar 10.9, Protein 23.1
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
AIR-FRYER GRILLED CHEESE SANDWICHES
Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
CHEDDAR SPREAD
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Provided by newspapergal
Categories Spreads
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, Fat 29.2, SaturatedFat 18.5, Cholesterol 89.9, Sodium 552.7, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 15.6
HOMEMADE BOURSIN CHEESE RECIPE
If you're a fan of store bought Boursin cheese spread, then you'll love this homemade version. This recipe is for my favorite flavor: garlic and herb. Or switch it up to make combos like chives and basil or shallots and mint. Or take the short short cut: Use Simon & Garfunkel rub and blend it in with a little salt.
Provided by Dave Joachim
Categories Appetizer Sauces and Condiments Side Dish Snack
Number Of Ingredients 5
Steps:
- Prep. Let the cheese sit at room temp for about an hour to make it easy to mix. Low fat or spreadable cream cheese are easy to work in 15 minutes or less. Or microwave it for 10 seconds to soften it.
- Blend in the seasonings with a fork. Let it age in the fridge for 4 hours or more if possible. This allows the oil-soluble flavors in the herbs to be extracted and marry with the cheese.
- Serve. It is easier to spread on breads and crackers at room temperature. If there is any left over, plop it onto some plastic wrap and roll it into a ball or cylinder with the plastic tight against it and refrigerate. It'll last at least a week.
More about "homemade cheese spread food"
HOMEMADE PUB CHEESE SPREAD. - HOW SWEET EATS
From howsweeteats.com
5/5 (100)Category AppetizerCuisine AmericanTotal Time 30 mins
- The first step is to flatten the beer! Remove as much of the carbonation as possible. Add the beer to a bowl and whisk it well – off and on for 5 to 10 minutes. Set it aside.
- Place the cheeses and garlic in a food processor and pulse until it’s in coarse crumbs. Add the Worcestershire, mustard, hot sauce and salt and blend until combined. With the processor on, slowly stream in the beer until the mixture is smooth, about 5 full minutes. The cheese will look mousse-like. Scoop it into a bowl, top it with the chives and serve!
HOMEMADE CHEESE SPREAD - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
5/5 (3)Total Time 10 minsCategory CondimentCalories 714 per serving
CHEDDAR CHEESE SPREAD RECIPES - TASTE OF HOME
From tasteofhome.com
10 BEST PHILADELPHIA CREAM CHEESE SPREAD RECIPES - YUMMLY
From yummly.com
HOMEMADE CHEESE SPREAD RECIPE BY NEELAM CHABRIYA AT ...
From betterbutter.in
CHEESE SANDWICH SPREAD RECIPE - SPAR
From spar.co.za
CHEESE SPREAD - MADE WITH THREE DIFFERENT CHEESES AND ...
From bunsinmyoven.com
Ratings 2Calories 138 per servingCategory Appetizer
- Add all ingredients to a large mixing bowl and stir well to combine. Add more milk if you want a thinner consistency.
HOMEMADE CHEESE SPREAD - FOOD24
From food24.com
Cuisine AccompanimentCategory Accompaniment
THE BEST CHEDDAR CHEESE SPREAD | TASTE
From tastecooking.com
Estimated Reading Time 40 secs
3 MOUTH-WATERING HOMEMADE CREAM CHEESE SPREADS
117 CHEESE SPREAD RECIPES | INDIAN CHEESE SPREAD RECIPES ...
From tarladalal.com
Estimated Reading Time 10 mins
OUR BEST PIMIENTO CHEESE SPREAD RECIPES | SOUTHERN LIVING
From southernliving.com
Author Marissa Wu
HOMEMADE PIMENTO CHEESE SPREAD - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 1 min
CHEESE SPREAD RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 10 minsCategory Side DishCalories 612 per serving
300 ULTIMATE HOMEMADE CHEESE SPREAD RECIPES: AN INSPIRING ...
From amazon.ca
Author Jessica GarciaFormat Paperback
ZESTY CHEESE SPREAD ~ EASY & SO YUMMY! • FIVEHEARTHOME
From fivehearthome.com
5/5 (3)Total Time 15 minsCategory AppetizerCalories 73 per serving
CHEESE SPREADS AND DIPS | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
CHEESE SPREAD RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
HOMEMADE CHEESE SPREAD RECIPES
From tfrecipes.com
HOMEMADE BLUE CHEESE DIP OR SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE PUB CHEESE SPREAD (ONLY 6 INGREDIENTS!)
From percolatekitchen.com
10 BEST SHARP CHEDDAR CHEESE SPREAD RECIPES - YUMMLY
HOMEMADE CHEESE SPREAD RECIPE | ALL4WOMEN FOOD
From all4women.co.za
CREAM CHEESE SPREAD RECIPES FOR BAGELS - COOKING PIX
From cookingpix.com
HOMEMADE CHEDDAR CHEESE SPREAD RECIPES ALL YOU NEED IS …
From stevehacks.com
106 EASY AND TASTY CREAM CHEESE SPREAD RECIPES BY HOME ...
From cookpad.com
WHIPPED CHEDDAR CHEESE SPREAD RECIPES
From tfrecipes.com
CHEESE DIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CREAM CHEESE SPREAD RECIPES FOR SANDWICH - FOOD RECIPE
From foodrecipe.news
CLEARMANS CHEESE SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
COPYCAT KRAFT PIMENTO CHEESE SPREAD - ALL INFORMATION ...
From therecipes.info
BEST GRILLED TOMATO, GOAT CHEESE & PESTO SANDWICHES ...
From foodnetwork.ca
18 EASY AND TASTY CHEDDAR CHEESE SPREAD RECIPES BY HOME ...
HOMEMADE SANDWICH SPREAD RECIPES - WHOLESOME AND DELICIOUS
From homemade-dessert-recipes.com
CHEESE DIPS AND SPREADS RECIPES | ALLRECIPES
From allrecipes.com
CREAM CHEESE SPREADS RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHEESE SPREAD - IDEA LAND - EVERMINE
From evermine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love