Tempting Turkey Meatloaf Food

BEST TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
• Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
• Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
• Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

TURKEY MEATLOAF

Steps:

• Melt butter in a skillet.
• Cook onion and garlic in melted butter for 5 minutes, stirring occasionally.
• Place mixture in a large bowl to cool for 5 minutes.
• Combine turkey, bread crumbs, egg, 1/4 cup of the katchup, Worcestershire sauce, salt, and pepper with onion mixture.
• Press meatloaf into an 8x4-inch loaf pan.
• Spread remaining catsup on top.
• Bake in a 350 degree oven for 50-55 minutes.
• (Internal temperature should reach 165 degrees.) Remove from oven and let stand 5 minutes before serving.

THE BEST TURKEY MEATLOAF

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool.
• Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by-5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup.
• Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.

TURKEY MEATLOAF

Steps:

• Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment or spray with cooking spray.
• In a medium skillet over medium-low heat, cook the onions, olive oil, salt, pepper and thyme until translucent (about 10 minutes). Add Worcestershire sauce, chicken broth, and tomato paste. Mix well, and cool to room temperature.
• In a large bowl, gently combine ground turkey, dry stuffing mix, eggs and onion mixture. Shape into a rectangular loaf on prepared baking sheet. Spread ketchup over top.
• Bake for 60-70 minutes, or until the internal temperature of the meatloaf reaches 160 degrees. Tip: to prevent the top from cracking, place a pan of hot water in the oven under the meatloaf.
• Slice and serve!

TURKEY MEATLOAF

Steps:

• In a skillet, saute onion in oil until tender; set aside.
• In a bowl, combine the egs, milk, lemon juice, salt, basil, oregano and pepper. Add the bread crumbs, spinach and reserved onion; stir to combine. Crumble turkey over mixture and mix until blended.
• Shape mixture into a 12x5-inch loaf; place in a 13x9x2-inch baking dish coated with nonstick cooking spray.Spoon salsa over top.
• Bake, uncovered at 350 degrees for 30 mintues. Drizzle with butter; bake 30-35 minutes longer or until a meat thermometer reads 165 degrees.

NINJA FOODI MEATLOAF

Steps:

• Mix together all ingredients (except the bbq sauce) in a bowl until all powder is incorporated well into the meat.
• Form into a round or oval pattie with the same thickness all the way around so it cooks evenly. Add 1.5 c water into the inner pot of your Foodi.
• Place meat into air fryer basket and lower that into your inner pot.
• Close pressure cooker lid (one that isn't attached) and then turn Foodi on.
• Press pressure button, high, for 25 minutes.
• Allow to naturally release steam for 5-10 minutes. Then release rest of steam.
• Remove lid, pour water out of your inner pot, and pour barbecue sauce on top of your meatloaf patty. Sprinkle green onions on top if desired now.
• Close air crisp lid (one that is attached). Press air crisp button, 390 degrees for 10 minutes.
• Then remove meatloaf, slice and serve!

TRISHA YEARWOOD'S MEATLOAF RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined.
• Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise.
• Bake the loaves for an hour or until brown.
• Transfer the loaves into serving plates right away. Let them cool slightly to firm up.
• Slice, serve, and enjoy!
• *If making a sandwich, cut 2 slices of meatloaf. Place them on top of a slice of white bread, and top with lettuce and tomato. Cover with another piece of white bread.

221 MEAT LOAF

Steps:

• Preheat the oven to 350 degrees F.
• Mix all ingredients well. Place in a loaf pan and bake for 1 1/2 hours.

TURKEY MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350 degrees.
• Place oatmeal, milk and turkey in a large bowl. Mix well.
• Add egg white, onion, garlic, bell pepper ( I use both kinds), ketchup, oregano, cumin and salt and pepper.
• Mix well.
• Place mixture in a 9 x 5 loaf pan. Press into pan and smooth the top.
• Bake in the preheated oven for 40 minutes.
• While it is baking, mix topping.
• In a small bowl, stir together the brown sugar, ketchup and dry mustard.
• Remove the meatloaf from the oven after 40 minutes.
• Drain off some of the liquid that has accumulated. You can save it to use as a gravy if you wish.
• Spread topping over the meatloaf. Bake for an additional 20 minutes or until done.
• Let stand 5 minutes before slicing.

TURKEY MEATLOAF

Steps:

• Preheat the oven to 350 degrees F.
• Heat 1 tablespoon oil in a small skillet over medium-low heat until hot but not smoking. Add the chopped onion and saute until softened and brown, about 6 minutes. Add the parsley and cook for another minute. Set aside.
• In a large mixing bowl, combine the turkey with the breadcrumbs, egg, 1/4 cup of the ketchup, cooked onion mixture, salt and pepper. Mix until fully combined. Form into a loaf and transfer to a 9-by-5-inch loaf pan. Using a pastry brush or the back of a spoon, brush the remaining 3 tablespoons of ketchup over the loaf.
• Evenly scatter the sliced onions over the loaf, drizzle with the remaining tablespoon of oil and sprinkle with salt and pepper. Bake until the meatloaf is cooked through, 55 to 60 minutes.

TEMPTING TURKEY MEATLOAF

Steps:

• 1. Preheat the oven to 375 degrees 2. Combine all the ingredients in a bowl, seasoning with salt and pepper. Mix Well. 3. Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

TEMPTING TURKEY MEATLOAF

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Combine all ingredients in bowl, seasoning with salt and pepper to taste. Mix well.
• Transfer mixture to a loaf pan and bake until loaf pulls away from sides of pan and top is golden brown, about 50 minutes.

MEATLOAF THAT DOESN'T CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9x5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.
• Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.