Quick And Easy Dip Food

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QUICK AND EASY DIP



Quick and Easy Dip image

This 4-layer Mexican-style dip can be made in just a few minutes and is usually eaten just as quickly. Serve with corn tortilla chips.

Provided by Jan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

1 (16 ounce) can refried beans
1 (8 ounce) container sour cream
1 (8 ounce) jar medium salsa
2 cups shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Spread the refried beans on the bottom of a casserole dish. Layer the sour cream, salsa and shredded cheese into the casserole dish. Serve with corn chips.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 8.4 g, Cholesterol 28 mg, Fat 9.8 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 6.7 g, Sodium 347 mg, Sugar 0.7 g

QUICK AND EASY FRENCH DIP



Quick and Easy French Dip image

I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these.

Provided by bmcnichol

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon all-purpose flour
2 (10 1/2 ounce) cans beef consomme
1 1/2 lbs deli sliced roast beef
montreal steak seasoning, to taste
8 slices provolone cheese
4 sub rolls

Steps:

  • Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
  • Season meat with grill seasoning and place in consommé.
  • Cook until meat is warm.
  • Split rolls and add two pieces of Provolone to each roll.
  • Add meat to rolls.
  • Put au jus sauce on side for dipping.

Nutrition Facts : Calories 715.5, Fat 31.6, SaturatedFat 15.2, Cholesterol 159.3, Sodium 1668.2, Carbohydrate 34.8, Fiber 1.4, Sugar 1.5, Protein 72.1

OUR 50+ BEST QUICK & EASY APPETIZERS (+SLOW COOKER BUFFALO WINGS RECIPE)



Our 50+ BEST Quick & Easy Appetizers (+Slow Cooker Buffalo Wings Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Time 30m

Number Of Ingredients 4

3-4 pounds thawed chicken wings
1/4 cup dark brown sugar
2 cups Buffalo wing sauce
4 minced garlic cloves

Steps:

  • Combine all of the sauce ingredients.
  • Put wings into a slow coker.
  • Cover with the sauce and stir well.
  • Cook for 3 hours.
  • Broil for 5 minutes on each side.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

QUICK AND EASY NACHO DIP



Quick and Easy Nacho Dip image

This is also from the Fix it and Forget it cookbook. This nacho dip tastes great, isn't too mild, or too hot. Great to dip chips in or put on Tacos.

Provided by crazycookinmama

Categories     Mexican

Time 2h20m

Yield 10-15

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 cloves garlic, minced,optional
2 (16 ounce) jars salsa (as hot or mild as you like)
1 (15 ounce) can refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef.
  • Drain.
  • Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover.
  • Heat on low 2 hours.
  • Just before serving sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

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