Homemade Ice Magic Food

MAGIC ICE CREAM

Magic Ice Cream image

If you've ever tried the Internet-famous no-churn ice cream recipe, think of this as the next level of kitchen magic. Just grab a packet of gelatin-you pick the flavor, although I'm partial to strawberry-mix in some milk, fold in whipped cream and freeze overnight. The result: a refreshing frozen treat that's like a mashup of ice cream and sorbet. An easy project for little helpers, it's a perfect summertime, or anytime, dessert!

Provided by Food Network Kitchen

Categories dessert

Time 5h10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

One 3-ounce package gelatin, such as Jell-O, in any flavor
1 cup sugar
1/2 cup boiling water
3 cups whole milk
1 cup heavy cream
1 teaspoon pure vanilla extract

Steps:

Combine the gelatin, sugar and boiling water in a large heatproof bowl; whisk until the sugar and gelatin are dissolved, about 2 minutes. Add the milk and whisk to combine. Cover the bowl and refrigerate until completely cold and the gelatin just starts to set, about 1 hour. (It should not be completely set and firm so you can easily and thoroughly fold in the cream mixture).
Whip the heavy cream and the vanilla with a handheld mixer in a medium bowl until stiff peaks form, about 3 minutes. Remove the chilled gelatin mixture from the refrigerator and fold in half of the whipped cream. Add the remaining whipped cream and fold until fully incorporated. Pour into a 2-quart storage container or an 8-by-8-inch baking pan. Cover tightly and freeze for at least 4 hours, up to overnight. Scoop and serve.

HOMEMADE ICE MAGIC

Homemade Ice Magic image

This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version.

Provided by djmastermum

Categories Dessert

Time 40m

Yield 1 Jar

Number Of Ingredients 3

Ingredients

375 g milk chocolate melts
250 g unsalted butter, chopped
1/2 cup vegetable oil

Steps:

Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
Whisk in butter and vegetable oil.
Keep in a clean jar!

Nutrition Facts : Calories 4762.3, Fat 423, SaturatedFat 211.9, Cholesterol 623.8, Sodium 323.8, Carbohydrate 222.9, Fiber 12.8, Sugar 193.3, Protein 30.8

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