Homemade Blueberry Syrup Food

BLUEBERRY SYRUP

Blueberry Syrup image

I like the wild blueberries best. Easy recipe and you can use frozen berries if fresh are out of season. This also freezes well. Great as Christmas gifts.

Provided by Aroostook

Categories Berries

Time 20m

Yield 2 1/2 cups, 10 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups blueberries
3/4 cup sugar
1/2 cup water
1 teaspoon fresh lemon juice

Steps:

Simmer 12 minutes.
Cool and bottle.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 0.9, Carbohydrate 20.4, Fiber 0.9, Sugar 18.7, Protein 0.3

BLUEBERRY SYRUP

Blueberry Syrup image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Number Of Ingredients 3

Ingredients

1 1/2 cup frozen blueberries
3 tablespoons sugar
Juice of half a lemon

Steps:

Combine berries, sugar and lemon juice in a saucepan and bring to a simmer. Mash some of the berries with a fork to release juices. Serve warm.

BLUEBERRY SYRUP

Blueberry Syrup image

Provided by Food Network

Categories condiment

Time 45m

Yield about 2 cups

Number Of Ingredients 3

Ingredients

2 cups blueberries
2 cups sugar
2 teaspoons lemon juice

Steps:

Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.

BLUEBERRY SIMPLE SYRUP

Blueberry Simple Syrup image

This flavored simple syrup is very versatile and goes with so many things. I especially like to put it on top of French toast, in pancake or waffle batter, and it's very yummy in cornbread or biscuit batter. This can be made in advanced and stored and refrigerated in a glass jar.

Provided by Vanessa Fregoso

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 35m

Yield 12

Number Of Ingredients 4

Ingredients

1 cup blueberries
1 cup warm water
1 cup white sugar
1 teaspoon lemon juice

Steps:

Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Whisk lemon juice into syrup; serve immediately or cool.

Nutrition Facts : Calories 71.5 calories, Carbohydrate 18.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 17.9 g

BLUEBERRY SYRUP

Blueberry Syrup image

Blueberry and blueberry preserves make this syrup bursts with flavor. Try it over your favorite pancakes, French toast or waffles.-Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 cup packed brown sugar
1 cup sugar
1/2 cup fresh or frozen blueberries
1/2 cup water
1/2 cup blueberry preserves
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars, blueberries and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in the preserves and maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 59g carbohydrate (57g sugars, Fiber 0 fiber), Protein 0 protein.

BLUEBERRY-ORANGE SYRUP

Blueberry-Orange Syrup image

This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.

Provided by Cupcake-Princess

Categories Sauces

Time 15m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1/4 cup orange juice
1 tablespoon cornstarch
1 (10 ounce) package frozen blueberries, thawed
1 tablespoon sugar

Steps:

In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.

Nutrition Facts : Calories 360.2, Fat 0.5, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 94.9, Fiber 7.1, Sugar 79.4, Protein 1.7

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