FRESH HEIRLOOM TOMATO SALAD
This tomato salad is a summertime must. The standout dressing takes these tasty ingredients to a brand-new level. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 35mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO SALAD WITH GOAT CHEESE
Recipe from French Women Don't Get Fat. This is a really refreshing and surprisingly filling recipe which is perfect for the summer. I served it with fresh mussels in a white wine sauce and a crusty bread. Bon Apetit!
Provided by KellyMac6
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
- Mix the dressing ingredients into an emulsion.
- Crumble the goat cheese onto the tomato slices.
- Season with salt and pepper to taste.
- Pour dressing on top lightly and add the chopped parsley or basil.
FENNEL SALAD WITH GOAT CHEESE AND PINE NUTS
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 2 servings as a main dish; 4 servings as a side dish
Number Of Ingredients 7
Steps:
- Whisk together the oil, vinegar and salt and pepper in a small bowl. Combine the arugula and sliced fennel in a medium salad bowl. Pour the vinaigrette over and toss to thoroughly coat. Season with salt and pepper. Scatter the fennel fronds, cheese and pine nuts on top and serve.
Nutrition Facts : Calories 192, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 11 milligrams, Sodium 242 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams
ASPARAGUS, TOMATO AND GOAT CHEESE SALAD
Impress your guests with Asparagus, Tomato and Goat Cheese Salad, a bistro-style dish for four. Your friends are sure to love the delicate flavors and rich colors of our Asparagus, Tomato and Goat Cheese Salad. You should probably get working on finding a reason to have them over!
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange first 3 ingredients on platter.
- Top with remaining ingredients.
Nutrition Facts : Calories 240, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g
LENTIL, TOMATO, AND GOAT CHEESE SALAD
Nice change of pace salad, perfect year-round, but especially nice for summer pot-lucks and cookouts, as there's no mayo to spoil. You could tweak this recipe quite a lot and add different spices to get a whole new recipe. This could work as both a main meal or as a side dish, depending on your preference.
Provided by Lizzie-Babette
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook lentils in medium pot of boiling salted water until just tender, about 25 minutes, and drain well.
- Whisk together in a large bowl vinegar, green onions and mustard in large bowl.
- Gradually whisk in oil.
- Season with salt and pepper to taste.
- Add lentils and let stand until cool.
- When cool, add cucumber, tomatoes, onion, dill, parsley and garlic to lentil mix.
- Season again with salt and pepper to taste.
- Cover and chill about 1 hour.
- Just before serving, crumble goat cheese over salad and mix gently to combine.
- If using lightly-toasted nuts, sprinkle over salad and gently mix in, reserving 2 T to garnish on the top.
ENSALADA DE SANDíA Y TOMATE (WATERMELON TOMATO SALAD WITH GOAT CHEESE AND CORN NUTS)
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy sweetness of the fruit.
Provided by Katie Button
Categories Salad Watermelon Goat Cheese Tomato Summer Fruit Vegetable Vegetarian Dairy Cheese Wheat/Gluten-Free
Yield Serves 8 as a small plate
Number Of Ingredients 10
Steps:
- Whisk the honey, vinegar, and ½ teaspoon salt in a small bowl. While whisking, add the oil in a slow, steady stream until emulsified.
- Pulse the corn nuts in a food processor until finely chopped.
- Arrange the tomatoes in serving dishes in a single layer and sprinkle with ½ teaspoon salt. Top with the watermelon and onion and drizzle with the dressing. Crumble the goat cheese and pluck the tarragon leaves on top. Sprinkle on the corn nuts and serve immediately.
TOMATO AND GOAT'S CHEESE CRUMBLE
This savoury crumble is a twist on the more usual quintessential English dessert crumbles. It's a really tasty supper dish and comes from the BBC Good Food "101 Veggie Dishes" book. There are no herbs listed in the original, or here, but feel free to add some if you like. This is equally good served with a green salad or vegetables. Recipe posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 375 F, 190 C/ gas mark 5.
- Roughly chop the tomatoes, leaving the cherry ones whole; heat 2 tablespoons oil in a pad, add the chopped tomatoes and seasoning and cook for 10 minutes (stirring occasionally) until softened; remove from the heat and stir in cherry tomatoes.
- Spoon half the tomato mix into an oven proof dish (1 litre/1 ¾ pints size) and crumble half of the goat's cheese on top; repeat the layers.
- Heat remaining olive oil in a frying pan and lightly fry the pine nuts and breadcrumbs; remove from the heat and stir in half the parmesan; scatter breadcrumb mix over the tomatoes and cheese, then top with the rest of the parmesan.
- Bake for 20-25 minutes, until golden.
Nutrition Facts : Calories 633.4, Fat 49, SaturatedFat 17.5, Cholesterol 57.3, Sodium 715.2, Carbohydrate 28.2, Fiber 4.3, Sugar 10, Protein 24
TOMATO SALAD WITH CRUMBLED GOAT CHEESE & PINE NUTS
Make and share this Tomato Salad With Crumbled Goat Cheese & Pine Nuts recipe from Food.com.
Provided by Abby Girl
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dressing: combine the ingredients for the dressing and mix well.
- Salad: cut the tomatoes and place on a decorative plate. Cover with the onion and the chopped basil.
- Sprinkle with the toasted pine nuts.
Nutrition Facts : Calories 158.7, Fat 11.4, SaturatedFat 5, Cholesterol 16.8, Sodium 115.6, Carbohydrate 9.3, Fiber 1.9, Sugar 5.3, Protein 6.2
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